Grilled Pear & Burrata Board with Fig Balsamic Drizzle Recipe

If you love vibrant, flavor-packed snacks that feel both elegant and effortless, then you are absolutely going to adore this recipe for Grilled Pear & Burrata Board with Fig Balsamic Drizzle. Imagine the sweet, smoky notes of grilled pears paired with creamy, luscious burrata cheese, all brought together by a luscious fig balsamic glaze and crunchy toasted nuts. It’s a stunning crowd-pleaser that’s perfect for sharing, whether you’re hosting friends or simply treating yourself to a little gourmet indulgence at home.

this Recipe

Ingredients You’ll Need

This recipe shines because of its simplicity and the quality of each ingredient. Every element plays a crucial role—from the juicy pears that caramelize beautifully on the grill to the creamy burrata that melts in your mouth, and the fig balsamic drizzle that adds that perfect sweet-tangy finish.

• 2 ripe pears, halved and cored: Choose firm but juicy pears like Bosc for ideal grilling texture and sweetness.
• 1 ball burrata cheese: Creamy and fresh, burrata is the star cheese that adds richness and decadence.
• ¼ cup fresh figs, quartered (or dried figs): Fresh figs bring natural sweetness and a jewel-like color, but dried figs work in a pinch for concentrated flavor.
• 2 tbsp fig balsamic glaze: This adds a glossy, sweet, and tangy drizzle that ties the entire board together.
• 2 tbsp toasted walnuts or pecans: Nuts add a delightful crunch and a toasty aroma that balances the cream and fruit.
• Fresh arugula or microgreens for garnish: Their peppery freshness and bright green hues add color and a slight bite.
• Crackers, crostini, or sliced baguette: Ideal for scooping the burrata and piling on the pears and figs.

How to Make Grilled Pear & Burrata Board with Fig Balsamic Drizzle

Step 1: Grill the Pears

Start by preheating your grill or a grill pan over medium heat. Place the pear halves cut side down on the grill—it only takes about three to four minutes for these to develop gorgeous caramelized grill marks that bring out a smoky sweetness and deepen their natural flavors. Keep an eye on them to prevent burning but know that a little char adds character and complexity.

Step 2: Assemble the Board

Lay your burrata right in the center of a wooden or slate serving board for a lovely presentation. Then, nestle the grilled pear halves and quartered figs artistically around the cheese. Scatter the toasted nuts over the top so every bite has a bit of crunch, and add fresh arugula or microgreens to introduce a peppery freshness and vibrant green pops that make the whole board irresistible.

Step 3: Drizzle & Serve

The final touch is the fig balsamic glaze—drizzle it generously over the grilled pears and creamy burrata. This sweet and tangy syrup marries all the flavors perfectly, enhancing the fruitiness and balancing the richness. Serve immediately alongside your favorite crackers, crostini, or sliced baguette, and watch your guests’ faces light up with delight.

How to Serve Grilled Pear & Burrata Board with Fig Balsamic Drizzle

Garnishes

For garnishing, fresh arugula or peppery microgreens are ideal because they add a fresh burst of flavor and a beautiful visual contrast to the creamy cheese and caramelized fruit. You could also experiment with a sprinkle of flaky sea salt to highlight the sweetness, or a few fresh thyme leaves for an herbal note that complements the fig glaze.

Side Dishes

This board pairs wonderfully with light, complementary sides. Consider serving alongside a crisp white wine or sparkling rosé for a perfect balance. You could also add a small bowl of olives or a selection of cured meats for a heartier spread that turns this into a full-fledged appetizer platter.

Creative Ways to Present

Want to make your Grilled Pear & Burrata Board with Fig Balsamic Drizzle even more impressive? Try layering the elements on individual small plates for a stylish appetizer course. Alternatively, arrange everything in individual mason jars for portable, crowd-friendly servings. Adding edible flowers can lend a whimsical, elegant touch that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though that’s unlikely!), store them separately rather than assembled. Keep the grilled pears in an airtight container in the refrigerator for up to two days, burrata wrapped and chilled for up to one day, and nuts in a sealed bag to preserve their crunch.

Freezing

Freezing is not recommended for this dish because the texture of burrata and fresh pears changes significantly when frozen, losing their creaminess and crispness. It’s best enjoyed fresh for that perfect flavor and texture balance.

Reheating

To gently warm grilled pears, pop them in a pan over low heat for a minute or two just to take the chill off. Avoid heating the burrata; serve it chilled or at room temperature to maintain its creamy luxe texture. Reapply fresh fig balsamic glaze after reheating for the best flavor boost.

FAQs

Can I use other fruits besides pears for this recipe?

Absolutely! Stone fruits like peaches or nectarines make excellent substitutes, especially when grilled, offering a similar sweetness and juicy texture that pairs beautifully with burrata and fig balsamic glaze.

Is it necessary to grill the pears?

Grilling the pears enhances their sweetness and adds a lovely smoky note that transforms the dish. While you can use raw pears, the grilled flavor brings this board to life and creates a more complex taste experience.

Where can I find fig balsamic glaze?

Fig balsamic glaze can often be found at specialty grocery stores or online. Alternatively, you can make your own by simmering fig preserves with balsamic vinegar until thickened into a syrupy consistency.

Can I prepare this board vegan?

You can create a vegan version by replacing burrata with a dairy-free creamy cheese like cashew cheese, and ensuring the glaze does not contain honey. The grilled pears, figs, and nuts will still deliver fabulous flavor and texture.

How soon should I serve the Grilled Pear & Burrata Board with Fig Balsamic Drizzle after assembling?

It’s best to assemble and serve immediately so the burrata stays fresh and creamy, and the grilled pears retain their warmth and texture. However, you can prep the components ahead and quickly put the board together just before serving.

Final Thoughts

I can’t recommend trying the Grilled Pear & Burrata Board with Fig Balsamic Drizzle enough—it’s one of those recipes that looks spectacular but comes together effortlessly, making any gathering feel special. Whether you’re craving a light snack or planning an elegant appetizer, this board strikes the perfect balance of flavors and textures that are sure to impress. Give it a go and watch it become a fast favorite in your entertaining repertoire!