Grilled Chipotle Burgers

Short Description

Grilled Chipotle Burgers are a spicy, smoky upgrade to the classic hamburger. Made with ground beef seasoned with chipotle peppers in adobo sauce and topped with melty pepper jack cheese, creamy chipotle sauce, avocado slices, and crisp vegetables, these burgers deliver bold, satisfying flavor with every bite.

Why You’ll Love This Recipe

These burgers are ideal for anyone who enjoys bold, spicy flavors. The chipotle peppers add a smoky heat that is balanced by the creamy chipotle sauce. Topped with fresh tomato, avocado, and lettuce, they offer a perfect combination of textures—juicy, creamy, crisp, and hearty. They’re quick to prepare, ideal for grilling season, and sure to please a crowd.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the burgers:

• ground beef
• chipotle peppers in adobo sauce, minced
• adobo sauce
• garlic powder
• onion powder
• ground cumin
• kosher salt and black pepper
• pepper jack cheese slices
• hamburger buns
• softened butter (for buns)

For the chipotle sauce:

• plain Greek yogurt, sour cream, or mayonnaise
• lime juice
• chipotle in adobo sauce
• smoked paprika
• kosher salt

For serving:

• lettuce leaves
• tomato slices
• ripe avocado, sliced

Directions

1. In a medium bowl, combine the ground beef with minced chipotle peppers, adobo sauce, garlic powder, onion powder, cumin, salt, and pepper. Mix until just combined.
2. Shape the mixture into four equal patties, about 1/2 inch thick.
3. Preheat a grill to medium heat.
4. Grill the patties for 3 to 5 minutes per side, or until the internal temperature reaches 160°F (71°C).
5. In the last 1 to 2 minutes of cooking, top each patty with a slice of pepper jack cheese and allow it to melt.
6. Spread butter on the cut side of each bun and toast them on the grill until golden, about 1 minute.
7. Prepare the chipotle sauce by whisking together yogurt (or alternative), lime juice, chipotle sauce, smoked paprika, and salt.
8. Assemble the burgers: spread chipotle sauce on the bottom buns, then add lettuce, the grilled patty, tomato slices, avocado, and the top bun.

Servings and Timing

• Servings: 4 burgers
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Cheese: Use cheddar, Monterey Jack, or blue cheese for different flavor profiles.
• Protein: Substitute ground turkey or chicken for a lighter version.
• Vegetarian: Use a plant-based patty and dairy-free chipotle sauce.
• Toppings: Add crispy bacon, pickled onions, or grilled jalapeños for extra flavor.
• Spice Level: Use more or less chipotle to adjust the heat to your liking.

Storage/Reheating

• Storage: Store cooked patties in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on a grill, in a skillet, or in the microwave until warmed through.
• Freezing: Freeze uncooked patties with parchment between layers for up to 3 months. Thaw before cooking.

FAQs

What kind of ground beef should I use?

An 80/20 beef blend (80% lean, 20% fat) is best for juicy, flavorful burgers.

Can I make the chipotle sauce ahead of time?

Yes, the sauce can be made up to 3 days in advance and kept refrigerated.

How spicy are these burgers?

They have moderate heat, but you can reduce or increase the chipotle to adjust spice levels.

Can I grill these indoors?

Yes, use a stovetop grill pan or a cast iron skillet to cook the patties.

What buns work best?

Brioche, potato rolls, or classic sesame seed buns all work well with this recipe.

Can I use store-bought chipotle sauce?

Yes, though homemade adds a fresher, creamier touch.

How do I keep the patties from falling apart?

Avoid overmixing the meat, and let the patties chill before grilling for better hold.

Can I add other toppings?

Absolutely—bacon, grilled onions, or pickled jalapeños are great additions.

Is there a dairy-free option?

Yes, use dairy-free cheese and mayonnaise in place of yogurt or sour cream.

What sides go well with these burgers?

Serve with sweet potato fries, corn on the cob, coleslaw, or a simple green salad.

Conclusion

Grilled Chipotle Burgers are a flavorful and satisfying twist on a traditional favorite. With smoky spice, creamy sauce, and fresh toppings, they are perfect for summer grilling or any casual gathering. Easy to prepare and endlessly customizable, these burgers will quickly become a staple in your recipe rotation.

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