Grilled chicken skewers are a delicious and healthy option for any occasion. Marinated with aromatic spices and grilled to perfection, the chicken turns out smoky, juicy, and incredibly tasty.
Why You’ll Love This Recipe
This recipe delivers flavorful, tender, and well-balanced chicken skewers with minimal effort. The quick marinade infuses the meat with bright citrus and warm spices, while grilling adds a delightful char. They are versatile, customizable with vegetables and dips, and ideal for gatherings, weeknight dinners, or summer cookouts.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
-
500 g boneless, skinless chicken breasts, cut into cubes
-
1 red bell pepper, cut into chunks
-
1 green bell pepper, cut into chunks
-
1 red onion, cut into chunks
-
2 tablespoons olive oil
-
2 tablespoons fresh lemon juice
-
2 garlic cloves, minced
-
1 teaspoon paprika
-
1 teaspoon dried oregano
-
½ teaspoon ground cumin
-
Salt and black pepper to taste
-
Wooden or metal skewers
directions
-
Prepare the Marinade
In a large bowl, whisk together olive oil, lemon juice, minced garlic, paprika, oregano, cumin, salt, and pepper. Add chicken cubes, toss to coat evenly, cover, and refrigerate for at least 30 minutes (or up to 2 hours). -
Assemble the Skewers
If using wooden skewers, soak them in water for 10–15 minutes to prevent burning. Thread chicken, bell peppers, and onion onto skewers, alternating pieces for even cooking. -
Grill the Skewers
Preheat the grill to medium-high heat. Grill skewers for 4–5 minutes per side, turning occasionally, until the chicken is golden brown, charred in spots, and cooked through. -
Serve and Enjoy
Remove skewers from the grill and serve immediately. Great with rice, roasted potatoes, or a fresh salad.
Servings and timing
-
Servings: 4 (approximately 2 skewers per person, depending on skewer size)
-
Prep time: 15 minutes (plus 30–120 minutes marinating)
-
Grill time: 8–12 minutes total
-
Total time: Approximately 55 minutes (including minimum marinating)
Variations
-
Vegetable Add‑Ins: Include cherry tomatoes, zucchini slices, or mushrooms threaded between chicken pieces.
-
Spicy Marinade: Add ¼ teaspoon chili powder or smoked paprika for heat.
-
Mediterranean Style: Use fresh herbs like chopped rosemary or thyme in the marinade.
-
Citrus Twist: Substitute half the lemon juice with orange juice for a sweet-citrus flavor.
-
Oven or Pan Option: Cook in a grill pan over medium-high heat, or bake under the broiler for charred edges.
storage/reheating
Store any leftover cooked skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently:
-
Microwave: Heat for 30–60 seconds until warmed through.
-
Oven: Preheat to 350 °F (175 °C) and bake for 5–8 minutes.
-
Skillet: Reheat over medium-low heat for 3–4 minutes, turning occasionally.
Avoid overcooking during reheating to preserve juiciness.
FAQs
Can I use chicken thighs instead of breasts?
Yes—chicken thighs stay extra moist. Use bite-sized thigh pieces and adjust grilling time as needed.
Do I need to soak wooden skewers?
Yes, soak for 10–15 minutes to prevent burning and ensure safe handling.
Can I marinate longer than 2 hours?
Yes, up to 4 hours is fine. Avoid overnight marinating to prevent texture becoming mushy from acid.
How do I tell when chicken is cooked?
The internal temperature should reach 75 °C (165 °F). Alternatively, check if juices run clear and there is no pink center.
Can I grill indoors?
Yes, use a grill pan, stovetop griddle, or broiler—reduce marinade or coating to limit smoke.
What dips go well with these skewers?
Tzatziki, garlic yogurt, hummus, chimichurri, or a citrus-harissa sauce are all excellent choices.
Can I make these ahead of time?
Yes, assemble skewers and refrigerate for up to 6 hours before grilling. Add vegetables later if preferred.
How should I cut the vegetables?
Cut bell peppers and onion into chunks similar in size to chicken to ensure even cooking.
Can I freeze cooked skewers?
Yes—cool completely, then freeze in airtight containers for up to one month. Thaw overnight in the fridge and reheat.
Are these skewers low-carb?
Yes, they are suitable for low-carb or keto diets when served with vegetables or leafy greens.
Conclusion
Grilled Chicken Skewers are a flavorful, nutritious, and easily customizable dish that shines in any setting—from backyard barbecues to simple weeknight dinners. With juicy chicken, vibrant vegetables, and a zesty spice blend, this recipe is a reliable crowd-pleaser that delivers both taste and convenience.
[tasty-recipe id=”15814″]
Your email address will not be published. Required fields are marked *