Description
A Greek Yogurt Parfait is a healthy and delicious layered dish made with creamy Greek yogurt, fresh fruits, crunchy granola, and a drizzle of honey. Perfect for breakfast, snack, or a light dessert.
Ingredients
Units
Scale
- 1 cup Greek yogurt (plain or flavored)
- 1/2 cup granola
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey (optional)
- 1 tablespoon chopped nuts (optional)
Instructions
- Spoon half of the Greek yogurt into a glass or bowl.
- Add a layer of half the granola on top of the yogurt.
- Top with half of the mixed berries.
- Repeat the layers with the remaining yogurt, granola, and berries.
- Drizzle honey on top if desired and sprinkle with chopped nuts for extra crunch.
- Serve immediately or chill for up to an hour before serving.
Notes
- You can substitute the berries with any seasonal fruits.
- Use flavored yogurt for added sweetness without honey.
- Make ahead by layering in mason jars for grab-and-go breakfast.
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
