A Greek Yogurt Parfait is a simple yet elegant dish that layers creamy Greek yogurt with fresh fruits and crunchy granola. It’s a healthy and delicious option for breakfast, a light dessert, or a satisfying snack. Not only is it easy to prepare, but it also offers a delightful combination of textures and flavors in every bite.
Why You’ll Love This Recipe
This Greek Yogurt Parfait is both nourishing and indulgent. The thick, protein-rich Greek yogurt provides a creamy base that complements the natural sweetness of fresh fruit and the crunch of granola. It’s an incredibly versatile recipe—perfect for a quick morning meal, a post-workout snack, or a beautifully presented dessert at brunch. Plus, it can be made ahead of time and customized to suit your personal preferences or dietary needs.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Greek yogurt (plain or flavored)
- Fresh fruits such as berries, bananas, or mango
- Granola
- Honey or maple syrup (optional, for extra sweetness)
- Nuts or seeds (optional, for added texture)
- Chia seeds or flaxseeds (optional, for extra nutrition)
Directions
- In a glass or jar, spoon a layer of Greek yogurt to form the base.
- Add a layer of fresh fruit over the yogurt.
- Sprinkle a layer of granola on top of the fruit.
- Repeat the layers as desired, ending with a topping of fruit and a drizzle of honey or maple syrup if using.
- Optionally, sprinkle nuts, seeds, or chia seeds over the top for added crunch and nutrition.
- Serve immediately or refrigerate for later use.
Servings and timing
This recipe yields approximately 2 servings and takes about 10 minutes to prepare. No cooking is required, making it ideal for a quick and healthy meal or snack.
Variations
- Dairy-Free Option: Use plant-based yogurt such as almond, soy, or coconut yogurt.
- Vegan Version: Choose non-dairy yogurt and sweeten with maple syrup instead of honey.
- Low-Carb: Use unsweetened yogurt and low-carb granola or omit the granola entirely.
- Fruit Swaps: Try seasonal fruits like peaches in summer or apples and cinnamon in the fall.
- Dessert Twist: Add a spoonful of dark chocolate chips or cocoa nibs for a richer taste.
- Savory Parfait: Layer with roasted vegetables and savory granola for a unique twist.
storage/reheating
Greek Yogurt Parfaits are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To prevent the granola from becoming soggy, consider storing the granola separately and adding it just before serving. Reheating is not applicable, as this is a cold dish.
FAQs
What type of Greek yogurt is best for parfaits?
Full-fat or 2% Greek yogurt provides a rich texture and flavor, but you can also use non-fat versions if you prefer a lighter option.
Can I make Greek Yogurt Parfaits ahead of time?
Yes, you can prepare them up to 2 days in advance. Store them in sealed containers in the fridge, but keep the granola separate to maintain its crunch.
Are Greek Yogurt Parfaits healthy?
They are a healthy choice, especially when made with fresh fruits and minimal added sugars. They provide protein, fiber, and essential nutrients.
What fruits go best in a parfait?
Berries, bananas, kiwi, mango, peaches, and apples all work well. Use what’s in season for the best flavor.
Can I use flavored yogurt?
Yes, but be mindful of added sugars in flavored varieties. Plain yogurt allows you to control the sweetness more easily.
What’s a good substitute for granola?
You can use crushed nuts, toasted oats, or even crushed whole-grain cereal as a substitute.
How can I make it more filling?
Add protein-rich toppings like nut butter, chia seeds, or a scoop of protein powder mixed into the yogurt.
Is this recipe kid-friendly?
Absolutely. Kids love the layers and the combination of sweet fruit and creamy yogurt.
Can I use frozen fruit?
Yes, thaw the fruit before layering to avoid excess moisture, or use it frozen for a chilled parfait.
Can I turn this into a dessert?
Yes, by adding layers of crushed cookies, chocolate chips, or flavored whipped cream, you can make a more decadent version.
Conclusion
Greek Yogurt Parfaits are a delightful fusion of taste, texture, and nutrition. Whether you’re looking for a quick breakfast, a midday pick-me-up, or a healthy dessert, this recipe is as adaptable as it is delicious. With endless combinations and minimal preparation, it’s no wonder this dish has become a favorite in kitchens around the world.
Print
Greek Yogurt Parfait
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A Greek Yogurt Parfait is a healthy and delicious layered dish made with creamy Greek yogurt, fresh fruits, crunchy granola, and a drizzle of honey. Perfect for breakfast, snack, or a light dessert.
Ingredients
- 1 cup Greek yogurt (plain or flavored)
- 1/2 cup granola
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey (optional)
- 1 tablespoon chopped nuts (optional)
Instructions
- Spoon half of the Greek yogurt into a glass or bowl.
- Add a layer of half the granola on top of the yogurt.
- Top with half of the mixed berries.
- Repeat the layers with the remaining yogurt, granola, and berries.
- Drizzle honey on top if desired and sprinkle with chopped nuts for extra crunch.
- Serve immediately or chill for up to an hour before serving.
Notes
- You can substitute the berries with any seasonal fruits.
- Use flavored yogurt for added sweetness without honey.
- Make ahead by layering in mason jars for grab-and-go breakfast.
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
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