Description

This Greek Yogurt Cookie Dough is a creamy, high-protein snack or dessert made in just 5 minutes! Packed with peanut butter, protein powder, and chocolate chips, it’s a low-carb, gluten-free, and guilt-free alternative to traditional cookie dough—perfect for healthy snacking or post-workout treats.

Ingredients

180 grams Greek yogurt
15 grams whey protein powder (vanilla, cookie dough, or unflavored)
20 grams creamy peanut butter
Sweetener of choice, to taste (e.g., stevia, monk fruit, maple syrup)

1 tsp chocolate chips

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Instructions

Mix Ingredients: In a bowl, combine Greek yogurt, protein powder, peanut butter, and your preferred sweetener. Stir until smooth and creamy.
Adjust Consistency: If the dough is too thick, add a splash of milk until desired texture is reached.
Add Chocolate Chips: Fold in chocolate chips evenly throughout.

Serve or Chill: Enjoy right away, or refrigerate for a cool, thicker texture later.

Notes

Use different protein powder flavors like chocolate or strawberry for fun variations.
Swap Greek yogurt with a plant-based yogurt for a vegan version.
Add-ins like chopped nuts, dried fruit, cinnamon, or coconut flakes work great for variety.

Store in the fridge for up to 2 days. Add a splash of milk to refresh the consistency if needed.