Greek Roast Potatoes With Lemon And Feta Recipe

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If you have never experienced the unbeatable combination of tangy lemon, creamy feta, and perfectly crispy potatoes, then Greek Roast Potatoes With Lemon And Feta are about to become your new favorite dish. This recipe turns simple baby or Yukon Gold potatoes into a vibrant, hearty side that bursts with Mediterranean flavors. The golden crust on each potato piece contrasts beautifully with the soft, fragrant layers of garlic, oregano, and paprika, while the crumbled feta cheese adds a luxurious, salty finish. It’s a dish that brings sunshine to your plate and warmth to your heart, whether you’re serving it for a weeknight dinner or a festive gathering.

this Recipe

Ingredients You’ll Need

The magic of Greek Roast Potatoes With Lemon And Feta lies in its simple yet essential ingredients. Each component plays a key role in creating a balance of textures and flavors that feel both wholesome and indulgent.

• 2 lb (900 g) baby potatoes or Yukon Gold potatoes: These hold their shape well when roasted and have a tender, buttery interior.
• ¼ cup olive oil: A good quality extra virgin olive oil adds richness and helps develop that coveted crispy crust.
• ¼ cup fresh lemon juice: Provides a zesty brightness that lifts all the savory elements of the dish.
• 3 cloves garlic, minced: Infuses the potatoes with subtle pungency and warmth.
• 1 tsp dried oregano: Brings a fragrant, herby note characteristic of Greek cuisine.
• ½ tsp paprika: Adds a hint of smoky depth and a touch of color.
• 1 tsp salt: Essential for seasoning and enhancing every flavor layer.
• ½ tsp black pepper: For a gentle peppery kick and balance.
• ¾ cup crumbled feta cheese: Adds creamy tang and a salty punch that crowns the roasted potatoes beautifully.
• 1 tbsp lemon zest: The zest offers concentrated citrus aroma and a burst of flavor on top.
• 2 tbsp fresh parsley, finely chopped: Provides fresh herbal brightness and a pop of green color.
• Optional: extra olive oil for drizzling: For finishing with a silky sheen and extra lusciousness.

How to Make Greek Roast Potatoes With Lemon And Feta

Step 1: Preheat Oven and Prepare Your Pan

Kick off by preheating your oven to 425°F (220°C). This high heat is crucial for getting that perfect crispy exterior. Lightly grease a large roasting pan or baking dish so the potatoes don’t stick and can roast evenly.

Step 2: Season the Potatoes

In a big bowl, toss your halved potatoes with olive oil, fresh lemon juice, minced garlic, oregano, paprika, salt, and black pepper. Make sure every piece is thoroughly coated, as this mixture is what will deliver that iconic bold, aromatic flavor packed in Greek Roast Potatoes With Lemon And Feta.

Step 3: Roast Until Crispy and Golden

Arrange the potatoes cut side down in a single layer on your prepared pan. Roast them for 40 to 45 minutes, turning once halfway through so they brown evenly. Watch as they develop a crunchy, golden crust while maintaining a tender inside that virtually melts in your mouth.

Step 4: Add Feta Cheese and Finish Roasting

Once the potatoes are perfectly roasted, remove them from the oven and sprinkle crumbled feta evenly over the top. Return the pan for another 5 minutes so the feta can soften just slightly — it should warm through without losing its shape or character.

Step 5: Garnish and Serve

Finish by sprinkling fresh lemon zest and finely chopped parsley over the potatoes for a vibrant pop of citrus and color. If you like, a little drizzle of extra olive oil will bring everything together with silky smoothness. Serve your Greek Roast Potatoes With Lemon And Feta piping hot, whether as an irresistible side or part of a mezze feast.

How to Serve Greek Roast Potatoes With Lemon And Feta

Garnishes

The brightness of fresh lemon zest and parsley is the perfect garnish, waking up every bite with fresh, citrusy notes. You can also sprinkle a little extra feta or drizzle more olive oil if you want an indulgent finish that never disappoints.

Side Dishes

These potatoes are a natural partner to grilled meats like lamb or chicken, complementing their savory flavors. You can also serve them alongside a crisp Greek salad or creamy tzatziki for a classic Mediterranean meal with plenty of balance and freshness.

Creative Ways to Present

For a fun twist, turn your Greek Roast Potatoes With Lemon And Feta into a finger food platter by serving them with toothpicks alongside olives and roasted vegetables. Or top them with a dollop of yogurt and fresh herbs to create a stunning appetizer plate that’s as tasty as it is beautiful.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. Greek Roast Potatoes With Lemon And Feta keep well for up to 3 days and the flavors usually deepen wonderfully after resting.

Freezing

While these potatoes are best enjoyed fresh, you can freeze leftovers by first cooling them completely, then placing them in a freezer-safe container. Freeze for up to a month. Feta texture might change slightly, but the flavor will still shine through after reheating.

Reheating

To bring them back to life, reheat the potatoes in a preheated oven at 375°F (190°C) until warmed through and crispy again, about 10–15 minutes. Avoid microwaving if possible to keep that delightful crunch intact.

FAQs

Can I use regular large potatoes instead of baby potatoes?

Absolutely! Just cut large potatoes into uniform chunks so they roast evenly. Yukon Golds are especially good for this recipe because of their creamy texture.

Is it necessary to use fresh lemon juice?

Fresh lemon juice offers the brightest, most authentic flavor for this dish, but in a pinch bottled juice can work. Just make sure it’s pure lemon juice without sweeteners.

Can I make this dish vegan?

Yes! Simply omit the feta or use a plant-based feta alternative, and you’ll still enjoy the wonderful lemony, garlicky roasted potatoes.

What if I don’t have oregano?

Thyme or rosemary can be great substitutes if oregano is missing—they add lovely herbaceous notes that complement lemon and garlic well.

How do I get the potatoes extra crispy?

Make sure you roast at a high temperature and avoid overcrowding the pan to allow heat to circulate properly, helping the potatoes crisp all around.

Final Thoughts

Greek Roast Potatoes With Lemon And Feta are a simple yet stunning dish that elevates humble ingredients into something truly memorable. Once you try these golden, crispy, tangy potatoes topped with creamy feta, they’ll quickly become a beloved staple in your kitchen. So grab your olive oil and garlic, and prepare to impress yourself and your loved ones with this sunny Mediterranean favorite!

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