Greek Roast Potatoes with Lemon and Feta Recipe

If there’s one side dish that effortlessly brings sunshine to the dinner table, it’s the irresistible Greek Roast Potatoes with Lemon and Feta. These golden wedges are perfectly crispy on the outside, tender on the inside, and bursting with bright lemon zing, savory garlic, and the unmistakable tang of creamy feta cheese. Every bite offers that signature Mediterranean flavor that feels like a warm hug—comfort food elevated to a whole new level. Whether you’re planning a family meal or want to impress friends at your next dinner party, this dish will quickly become a beloved classic you’ll want to make again and again.

this Recipe

Ingredients You’ll Need

Simple, fresh, and thoughtfully chosen ingredients come together to create the perfect harmony of flavors and textures in this dish. Each component plays a crucial role, from the earthy potatoes to the bright lemon and the salty feta finishing touch.

• Potatoes: Choose medium-size, starchy potatoes for the ideal roast texture, crispy outside and fluffy inside.
• Olive oil: A generous drizzle adds richness and helps the potatoes roast beautifully to a golden crisp.
• Garlic: Freshly minced garlic infuses the potatoes with a wonderful aroma and depth of flavor.
• Lemon (zest + juice): The star ingredient that delivers a lively, tangy brightness making the dish unforgettable.
• Dried oregano: Classic Greek herb that brings earthiness and a subtle peppery note.
• Paprika (optional): Adds a hint of smoky warmth and an irresistible red hue.
• Chicken or vegetable broth: A splash of broth around the potatoes keeps them moist while roasting and enhances flavor.
• Salt & black pepper: The essential seasoning that balances and elevates every flavor.
• Crumbled feta: Creamy, salty, and tangy—it’s the crowning glory of the Greek Roast Potatoes with Lemon and Feta.
• Chopped parsley or dill: Fresh herbs add a bright, herbal finish and beautiful color contrast.
• Extra lemon wedges: Perfect for squeezing over at the table for an extra pop of citrus.

How to Make Greek Roast Potatoes with Lemon and Feta

Step 1: Preheat the Oven

Start by preheating your oven to 200°C (400°F). This high heat is key to getting the potatoes crisp on the outside while keeping the insides melt-in-your-mouth tender. While the oven warms up, you can prepare your potatoes and mix all the flavorful ingredients together.

Step 2: Prepare the Potatoes

Peel the potatoes and cut them into even wedges so they roast uniformly. Toss them in a large bowl with olive oil, minced garlic, lemon zest and juice, dried oregano, paprika if you’re using it, salt, and freshly ground black pepper. This step is where the potatoes soak up all those bright, herbal, and zesty vibes that make this dish so special.

Step 3: Arrange in Baking Dish

Spread the seasoned potato wedges evenly in a baking dish or tray. Pour the chicken or vegetable broth around the edges—not over the top—to allow the potatoes to roast and gently steam at the same time. This trick creates a delightful combination of crispiness with a tender bite.

Step 4: Roast Until Perfect

Roast the potatoes for about 45 to 55 minutes, flipping them halfway through to ensure all sides get beautifully golden and caramelized. You’ll want to watch for those edges turning that perfect deep golden brown—that’s your signal that these Greek Roast Potatoes with Lemon and Feta are ready to shine.

Step 5: Finish with Feta and Herbs

Once out of the oven, sprinkle the potatoes generously with crumbled feta cheese and freshly chopped parsley or dill. The warmth of the potatoes slightly softens the feta, making it creamy and rich with each bite. Serve alongside extra lemon wedges for those who want to add an extra zing at the table.

How to Serve Greek Roast Potatoes with Lemon and Feta

Garnishes

Adding fresh herbs like chopped parsley or dill on top gives the dish a beautiful pop of green and adds a fresh, herbal note that perfectly complements the robust flavors. Don’t forget those extra lemon wedges—squeezing fresh lemon juice over right before eating brightens every bite and keeps it feeling light and fresh.

Side Dishes

These potatoes make a fantastic partner to grilled meats like lamb or chicken, or alongside a simple Greek salad for a truly authentic Mediterranean feast. They also work beautifully with roasted vegetables or even as part of a meze spread where everyone can pick at little bites of flavor-filled joy.

Creative Ways to Present

For a stunning presentation, arrange the potatoes on a rustic platter topped with feta and herbs, and place lemon wedges artistically around the edges. You can also serve them in small individual bowls with a drizzle of olive oil and a sprinkle of extra oregano for an extra touch of elegance and charm.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which rarely happens!), store them in an airtight container in the refrigerator for up to 3 days. The potatoes will absorb some of the feta flavor overnight, tasting even better the next day once reheated.

Freezing

Freezing Greek Roast Potatoes with Lemon and Feta is not ideal because the texture of the potatoes tends to change when thawed. However, if necessary, freeze them for up to one month in a sealed container or freezer bag, and be sure to reheat gently to maintain their texture.

Reheating

The best way to reheat these potatoes is in a hot oven or toaster oven at 180°C (350°F) for 10-15 minutes. This method helps restore their crispiness. Avoid microwaving if you want to keep the edges crisp and delicious.

FAQs

Can I use other herbs besides oregano and parsley?

Absolutely! Dill is a classic alternative that pairs beautifully with lemon and feta. You can also try thyme or rosemary for a slightly different, aromatic twist. Fresh herbs added at the end provide the best flavor.

What type of potatoes work best for this recipe?

Starchy potatoes like Russets or Yukon Gold are perfect because they crisp nicely on the outside and become tender inside during roasting. Waxy potatoes tend to stay firm and might not get as crispy.

Is the broth necessary in this recipe?

It really helps! Adding broth around the potatoes creates steam that keeps them moist and adds extra depth of flavor. You can use chicken or vegetable broth depending on your preference or dietary needs.

Can I make Greek Roast Potatoes with Lemon and Feta vegan?

Yes, simply swap the feta cheese for a plant-based alternative or omit it altogether. Also, use vegetable broth instead of chicken broth to keep it fully vegan while still delivering fantastic flavor.

How do I get the potatoes extra crispy?

Ensuring they are dry before tossing with oil, using a hot oven, and flipping halfway through roasting are key. Avoid overcrowding the baking dish to allow hot air to circulate and crisp them up beautifully.

Final Thoughts

Greek Roast Potatoes with Lemon and Feta are one of those recipes that feel like sunshine on a plate—simple ingredients transformed into something spectacular. They are easy to prepare, wonderfully flavorful, and sure to become a family favorite. Give this recipe a try and watch how it lights up your meals with its vibrant, tangy, and utterly comforting charm.