Greek Potato Wedges Recipe

If you’re searching for a side dish that will steal the show with every meal, look no further than these irresistible Greek Potato Wedges. Crispy on the outside yet tender and fluffy inside, they burst with vibrant flavors from lemon, garlic, and oregano that perfectly capture the spirit of Mediterranean cooking. Whether you’re pairing them with grilled meats or enjoying them as a snack, these wedges bring a wonderful balance of zest and warmth that makes every bite a little celebration of taste.

this Recipe

Ingredients You’ll Need

The magic of Greek Potato Wedges lies in their simplicity. Each ingredient plays a crucial role — olive oil lends a velvety richness, lemon juice cuts through with brightness, and the herbs infuse the potatoes with authentic Mediterranean aromas.

• Potatoes (1 kg): Choose sturdy potatoes that hold up well in the oven, perfect for thick wedges that roast beautifully.
• Extra virgin olive oil (4 tablespoons): The foundation for that crispy texture and rich flavor that defines these wedges.
• Lemon juice (from 1 large lemon): Adds a fresh, tangy zing that lifts up all the earthy notes.
• Garlic (4 cloves, minced): Infuses the wedges with a savory depth that’s unmistakably Greek.
• Dried oregano (1 ½ teaspoons): The herb that ties everything together with its fragrant, piney essence.
• Paprika (1 teaspoon): Gives a subtle smoky warmth and beautiful color.
• Ground black pepper (½ teaspoon): Offers a gentle kick to awaken the palate.
• Sea salt (1 teaspoon or to taste): Essential for balancing flavors and enhancing the natural taste of the potatoes.
• Dried thyme (½ teaspoon, optional): Adds an extra herbal note if you want to elevate the fragrance.
• Fresh parsley (for garnish): Brings a fresh pop of green and a mild peppery finish.
• Feta cheese (optional): Crumbled on top for a creamy, tangy complement that feels like a true Greek delight.

How to Make Greek Potato Wedges

Step 1: Prepare and Preheat

Start by preheating your oven to 220°C (425°F) and line a large baking tray with parchment paper. Preparing the tray beforehand ensures the wedges don’t stick and crisp up beautifully.

Step 2: Rinse and Dry the Potatoes

After cutting your scrubbed potatoes into thick wedges, give them a quick rinse under cold water. This important step washes away excess starch, which helps the wedges achieve that coveted crispy golden exterior when roasted. Be sure to pat them thoroughly dry — moisture is the enemy of crispiness!

Step 3: Season Your Wedges

In a large bowl, combine the olive oil, fresh lemon juice, minced garlic, dried oregano, paprika, black pepper, sea salt, and optional thyme. Toss the potato wedges in this aromatic mixture, making sure each piece is lavishly coated to ensure even roasting and maximum flavor in every bite.

Step 4: Roast to Perfection

Arrange the potato wedges in a single layer on your prepared tray, placing them cut-side down to encourage even browning. Roast for 25 minutes before flipping each wedge to allow all sides to develop a crispy crust. Continue roasting for another 20 to 25 minutes until they’re irresistibly golden and tender inside.

Step 5: Garnish and Serve

Once out of the oven, sprinkle a generous handful of fresh chopped parsley on top to add a bright color and fresh flavor. If you love feta, crumble some over the wedges or serve it on the side for an extra punch of creamy saltiness that perfectly complements the tangy lemon notes.

How to Serve Greek Potato Wedges

Garnishes

Fresh parsley is the classic, but you can also experiment with finely chopped dill or a drizzle of extra virgin olive oil to enhance the aromatic profile. Crumbled feta adds a luscious, salty contrast that amps up the authentic Greek vibe.

Side Dishes

Greek Potato Wedges are spectacular alongside grilled chicken or lamb, fresh Greek salad, or a simple tzatziki dip. Their zesty, herbaceous notes provide the perfect foil to savory proteins and cool, creamy dips.

Creative Ways to Present

Try serving these wedges stacked high in a rustic bowl for a cozy family meal or artfully arranged around a platter of grilled meats for a casual Mediterranean feast. For parties, pair with a variety of dips such as hummus, spicy harissa yogurt, or olive tapenade for an irresistible finger food spread.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Greek Potato Wedges, allow them to cool completely, then store in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3 days — perfect for quick snacks or reheated sides.

Freezing

While freshly roasted potato wedges are best, you can freeze them if needed. Freeze the cooked wedges in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. When ready to enjoy, reheat directly from frozen for best texture.

Reheating

To bring back that crisp exterior, reheat leftover Greek Potato Wedges in a hot oven or air fryer. Avoid microwaving if possible as it tends to make the potatoes soggy. A quick 10-minute blast at 200°C (400°F) will do the trick beautifully.

FAQs

Can I use other herbs instead of oregano?

Absolutely! While oregano is traditional and gives Greek Potato Wedges their signature flavor, you can experiment with rosemary, thyme, or even marjoram to customize the herbal notes to your liking.

Is it necessary to soak the potato wedges before roasting?

Soaking isn’t required for this recipe, but rinsing them briefly and drying well helps remove surface starch and promotes crispiness. Soaking for longer can improve texture but isn’t essential here.

What potatoes work best for these wedges?

Look for starchy or all-purpose potatoes like Russets or Yukon Golds. They roast up crispy on the outside and tender inside, making them ideal for Greek Potato Wedges.

Can I make this recipe vegan?

Yes! This recipe is already vegan-friendly except for the optional feta. Simply skip the cheese or use a plant-based alternative, and you’ve got a fully vegan dish packed with flavor.

How can I make the wedges extra crispy?

Ensuring the potatoes are very dry before seasoning, spreading them out in a single layer without overcrowding, and roasting at a high temperature are key steps to achieving maximum crispiness.

Final Thoughts

Making Greek Potato Wedges is like inviting a little Mediterranean sunshine straight onto your plate. With simple ingredients and straightforward steps, you’ll have a dish that feels special and satisfying every time. Don’t hesitate to give this recipe a try — it’s bound to become one of your favorite ways to enjoy potatoes with an uplifting Greek twist!