Greek Garlic Chicken & Honey-Roasted Potatoes with Truffle Mushroom Pesto

Short Description

This Mediterranean-inspired dish pairs juicy garlic-herb grilled chicken with honey-roasted potatoes, all drizzled in an indulgent truffle-infused mushroom basil pesto. Earthy, savory, and subtly sweet—an elegant yet approachable meal.

Why You’ll Love This Recipe

Flavorful harmony: The garlicky chicken, sweet rosemary potatoes, and creamy truffle pesto create a sophisticated taste experience.
Balanced textures: Tender grilled meat meets crispy potatoes and smooth, luxurious pesto.
Early prep-friendly: Components can be partially prepared ahead, then assembled quickly for a fresh, gourmet finish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Garlic‑Herb Grilled Chicken Slices:

Boneless, skinless chicken breasts, sliced
Olive oil
Garlic, minced
Fresh oregano, chopped
Dried thyme
Salt & black pepper

Potatoes Roasted with Honey, Garlic, and Rosemary:

Yukon Gold potatoes, cubed
Olive oil
Garlic, minced
Fresh rosemary, chopped
Honey
Salt & black pepper

Drizzled Creamy Truffle-Infused Mushroom Basil Pesto:

Cremini mushrooms, finely chopped
Olive oil
Garlic, minced
Fresh basil leaves
Heavy cream
Parmesan cheese, grated
Truffle oil
Salt & black pepper

Directions

Marinate & Grill the Chicken:
- Toss chicken slices with olive oil, garlic, oregano, thyme, salt, and pepper.
- Heat a grill pan or outdoor grill to medium-high. Grill for 2–3 minutes per side until cooked and lightly charred. Set aside.
Roast the Potatoes:
- Preheat oven to 425 °F (220 °C).
- Toss potato cubes with olive oil, garlic, rosemary, honey, salt, and pepper.
- Spread in a single layer on a baking sheet. Roast 20–25 minutes, flipping halfway, until golden and crisp.
Make the Truffle Mushroom Basil Pesto:
- In a skillet over medium heat, sauté mushrooms and garlic in olive oil until liquid evaporates (~5–7 minutes).
- Transfer to a blender or food processor. Add basil, heavy cream, Parmesan, and truffle oil. Blend until smooth; season to taste.
Assemble & Serve:
- Place honey-roasted potatoes on a plate or shallow bowl. Arrange grilled chicken on top.
- Drizzle generously with creamy truffle mushroom pesto. Serve immediately.

Servings and Timing

Yield: Serves 2–3
Preparation Time: 15 minutes
Cooking Time: 25 minutes (potatoes) + 6 minutes (chicken) + 10 minutes (pesto)
Total Time: Approximately 40–45 minutes

Variations

Eggplant or zucchini addition: Roast sliced vegetables alongside potatoes.
Protein swap: Use shrimp or lamb kebabs in place of chicken for variation.
Herb variation: Substitute oregano and thyme with rosemary or marjoram for different flavor profiles.
Dairy-free pesto: Replace cream with cashew cream and omit Parmesan for a vegan version.

Storage/Reheating

Storage: Keep components separately in an airtight container in the refrigerator for up to 3 days.
Reheating: Gently reheat chicken and potatoes in a skillet over medium heat; warm pesto in a separate pan or microwave before serving.

FAQs

1. Can I grill the chicken ahead of time?

Yes—grill chicken up to a day ahead and reheat gently on a pan before serving.

2. Do I need to peel Yukon Gold potatoes?

No—the skins add flavor and texture, and remain tender when cubed.

3. How much truffle oil is too much?

Start with 1 teaspoon; truffle oil is potent—add gradually and taste as you go.

4. Can I roast the potatoes longer for extra crispiness?

Yes—roast an additional 5–10 minutes, watching carefully to prevent burning.

5. Is regular olive oil okay instead of extra virgin?

Absolutely—use what you have on hand.

6. Can I make the pesto vegan?

Yes—use plant-based cream or cashew cream and omit Parmesan.

7. What side dishes pair well?

A simple mixed greens salad or roasted vegetables complement this dish beautifully.

8. Can I prepare the pesto ahead?

Yes—pesto can be made 1–2 days in advance and refrigerated in an airtight container.

9. How do I reheat without losing crispiness?

Reheat potatoes in a skillet with a touch of oil to restore crisp texture.

10. Can I make this gluten-free?

Yes—all ingredients are naturally gluten-free—double-check that pesto and seasonings are gluten-free certified.

Conclusion

This Greek Garlic Chicken & Honey-Roasted Potatoes with Truffle Mushroom Pesto recipe elevates everyday ingredients into a luxurious Mediterranean-inspired feast. With savory grilled chicken, honeyed golden potatoes, and a rich, truffle-scented pesto, it offers a medley of flavors and textures sure to impress at any table.

[tasty-recipe id=”15618″]