Greek Chicken Souvlaki Grazing Board with Feta Dip Recipe

If you are looking for a vibrant and irresistible way to enjoy Mediterranean flavors, the Greek Chicken Souvlaki Grazing Board with Feta Dip is an absolute must-try. This dish beautifully brings together juicy, marinated chicken skewers, creamy and tangy feta dip, and an assortment of fresh, colorful ingredients that make every bite a delightful adventure. Whether it’s for a casual dinner with friends or an impressive appetizer spread, this grazing board offers a perfect mix of textures and flavors that will transport your taste buds straight to a sunny Greek taverna.

this Recipe

Ingredients You’ll Need

The magic of this Greek Chicken Souvlaki Grazing Board with Feta Dip lies in its straightforward yet essential ingredients, each carefully chosen to contribute layers of flavor, texture, and vibrant color. From the tender chicken infused with aromatic herbs to the tangy, smooth dip and the fresh accompaniments, everything plays a crucial role in crafting this harmonious dish.

• Chicken breasts (1½ lbs / 700 g): Use boneless and skinless for easy marinating and grilling with juicy results.
• Olive oil (3 tbsp for chicken, 1 tbsp for dip): Adds richness and a silky texture while enhancing the Mediterranean flavor profile.
• Lemon juice (2 tbsp for chicken, 1 tbsp for dip): Brings bright acidity that tenderizes the chicken and balances the dip’s creaminess.
• Garlic (3 cloves for chicken, 1 clove for dip): Infuses a punch of bold, fragrant flavor that’s classic in Greek cuisine.
• Dried oregano (1 tsp): A quintessential Greek herb that imparts earthy and slightly minty notes.
• Paprika (½ tsp): Offers subtle smokiness and depth to the chicken marinade.
• Salt & black pepper: Essential seasonings that enhance and round out every ingredient.
• Wooden skewers: Soaked beforehand to prevent burning, perfect for grilling those savory chicken cubes.
• Feta cheese (1 cup crumbled): The star of the feta dip, lending a salty, creamy, and crumbly texture to the spread.
• Greek yogurt (½ cup): Smooths out the feta dip, adding a tangy creaminess that pairs perfectly with the chicken.
• Cherry tomatoes: Juicy bursts of sweetness and vibrant red color.
• Cucumber slices: Crisp and refreshing, adding crunch to the board.
• Kalamata olives: Briny, flavorful bites that complement the other elements.
• Pita bread or flatbreads: Soft and pillowy wedges perfect for scooping up dips and bites.
• Roasted red peppers or artichoke hearts: Sweet and smoky, they add depth and variety.
• Fresh parsley or oregano: Bright green garnishes that finish the board with a fresh herbal note.

How to Make Greek Chicken Souvlaki Grazing Board with Feta Dip

Step 1: Marinate the Chicken

Start by creating a fragrant marinade that will infuse the chicken cubes with incredible flavor. Combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper in a bowl. Toss the chicken pieces in this mixture and let them soak up all those vibrant flavors by marinating for 20 to 30 minutes. This step softens the meat and ensures every bite bursts with taste.

Step 2: Prepare the Feta Dip

While the chicken marinates, whip up the luscious feta dip. Blend crumbled feta cheese, creamy Greek yogurt, olive oil, minced garlic, lemon juice, salt, and black pepper until the mixture is silky and well combined. Refrigerate it to let the flavors meld and the dip chill perfectly. This creamy partner is essential for dipping and spreading on the board’s components.

Step 3: Cook the Souvlaki

Thread the marinated chicken onto the soaked wooden skewers carefully, making sure the pieces are snug but not too tight. Grill or pan-sear the skewers over medium-high heat for about 4 to 5 minutes on each side. Watch for a golden-brown exterior and juicy, fully cooked interior. This cooking method locks in the marinade’s vibrant flavors and delivers that irresistible char.

Step 4: Assemble the Grazing Board

Grab a large platter and start arranging the components in an eye-catching, inviting way. Place the cooked chicken skewers front and center, then artfully add pita wedges, cucumber slices, cherry tomatoes, Kalamata olives, roasted red peppers or artichoke hearts around them. Don’t forget to nestle a small bowl of the chilled feta dip on the board for that creamy contrast. Finish by sprinkling fresh parsley or oregano over the top for a pop of color and fresh aroma.

How to Serve Greek Chicken Souvlaki Grazing Board with Feta Dip

Garnishes

Fresh herbs like parsley or oregano not only add a vibrant green hue to your board but also a light herbal fragrance that elevates every bite. A drizzle of extra virgin olive oil over the chicken or a sprinkle of lemon zest can also enhance freshness and the overall Mediterranean vibe of the dish.

Side Dishes

This grazing board pairs wonderfully with classic Greek sides such as a crisp Greek salad, lemony roasted potatoes, or even a simple bowl of tzatziki for added creaminess. These sides complement the flavors without overwhelming the star ingredients and create a satisfying, well-rounded meal.

Creative Ways to Present

For a fun twist, try offering the components in individual mini boards or platters for guests to customize their own little feasts. You can also serve with warm naan bread instead of pita for a subtle variation. Adding small bowls of honey or spiced nuts can introduce a sweet or crunchy element, making your Greek Chicken Souvlaki Grazing Board with Feta Dip even more memorable.

Make Ahead and Storage

Storing Leftovers

Leftover chicken skewers and feta dip can be stored in airtight containers in the refrigerator for up to 3 days. This makes it easy to enjoy the flavors again without re-preparing everything from scratch.

Freezing

If you want to save the grilled chicken for a longer period, you can freeze the cooked skewers in freezer-safe bags for up to 2 months. However, the feta dip is best fresh or refrigerated only, as freezing can alter its texture.

Reheating

To reheat the chicken, gently warm it in a skillet over medium heat or in the oven until heated through but still juicy. Avoid microwaving if you want to keep the texture intact. Serve the feta dip cold for the best taste experience.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicy and flavorful, and they work wonderfully in this recipe. Just be mindful of the cooking time, as thighs may take a little longer to cook through compared to breasts.

Is there a vegetarian alternative to chicken for this grazing board?

Yes! Grilled halloumi cheese or marinated grilled vegetables like zucchini and eggplant can be great vegetarian substitutes that still pair beautifully with the feta dip and other board components.

How long should I marinate the chicken?

A minimum of 20 minutes is sufficient to impart good flavor, but if you have more time, marinating up to 2 hours will make the chicken even more tender and flavorful.

Can I prepare the feta dip ahead of time?

Definitely. You can make the feta dip a day in advance and keep it chilled in the refrigerator; the flavors will deepen and become more harmonious over time.

What’s the best way to serve the dipping sauce?

Using a small bowl placed directly on the grazing board keeps the feta dip accessible and encourages sharing. You can also drizzle a little olive oil on top just before serving for a glossy finish.

Final Thoughts

There is something truly special about gathering around a beautifully arranged Greek Chicken Souvlaki Grazing Board with Feta Dip, sharing bites, stories, and laughter. This dish is not only a feast for the taste buds but also a celebration of conviviality and colorful fresh ingredients. I hope you give this recipe a go and enjoy every flavorful moment as much as I do!