Greek Chicken Souvlaki Grazing Board with Feta Dip Recipe

If you love the vibrant flavors of the Mediterranean, then you are going to absolutely adore this Greek Chicken Souvlaki Grazing Board with Feta Dip. This dish brings together tender, juicy chicken souvlaki marinated in zesty lemon and fragrant herbs, paired perfectly with a creamy and tangy feta dip that’s bursting with character. The beauty of this grazing board is how it combines simple, fresh ingredients like ripe cherry tomatoes, crisp cucumbers, briny Kalamata olives, and warm pita bread into an irresistibly colorful and shareable feast. It’s ideal for casual get-togethers or a relaxed dinner where every bite transports you to sun-soaked Greek islands. Trust me, once you try this Greek Chicken Souvlaki Grazing Board with Feta Dip, it will quickly become a favored go-to for savory snacking and easy entertaining.

this Recipe

Ingredients You’ll Need

Everything you need for this Greek Chicken Souvlaki Grazing Board with Feta Dip is wonderfully straightforward, yet thoughtfully chosen. Each element brings a unique touch—whether it’s the rich, creamy feta dip that adds a smooth contrast or the fresh vegetables that crackle with brightness. Let’s break down the essentials that make this dish sing.

• Chicken breasts: The base for your souvlaki; choose boneless and skinless for quick cooking and tender bites.
• Olive oil: A staple in Greek cooking, it adds richness and helps the marinade work its magic.
• Lemon juice: Offers a lively citrus tang that brightens the chicken and feta dip.
• Garlic: Provides a punch of savory depth in both the marinade and dip.
• Dried oregano: The quintessential herb that brings authentic Greek flavor to the chicken.
• Paprika: Adds a subtle smoky warmth with a splash of color.
• Salt & black pepper: Essential seasonings that enhance all the other flavors.
• Wooden skewers: Soaked to keep them from burning during grilling or pan-searing.
• Feta cheese: Crumbled for the creamy, tangy dip—the star dairy ingredient.
• Greek yogurt: Adds creaminess and balances feta’s saltiness in the dip.
• Cherry tomatoes: Juicy bursts of sweetness and vibrant color for the board.
• Cucumber slices: Crisp and refreshing to lighten up every bite.
• Kalamata olives: Their briny, deep flavor complements the chicken perfectly.
• Pita bread or flatbreads: Perfect for scooping up dip and wrapping bites of souvlaki.
• Roasted red peppers or artichoke hearts: Adds smoky, tender layers of flavor and texture.
• Fresh parsley or oregano: A lovely herbal garnish to finish the grazing board beautifully.

How to Make Greek Chicken Souvlaki Grazing Board with Feta Dip

Step 1: Marinate the Chicken

Start by combining olive oil, lemon juice, freshly minced garlic, dried oregano, paprika, salt, and black pepper in a bowl. This marinade is your ticket to irresistibly flavorful chicken that’s both zesty and aromatic. Toss in the cubed chicken breasts, coating each piece generously. Let the chicken soak up these vibrant flavors for about 20 to 30 minutes—this rest time will tenderize the meat and infuse it with that signature Greek essence.

Step 2: Prepare the Feta Dip

While the chicken marinates, whip together the luscious feta dip. Blend crumbled feta cheese, creamy Greek yogurt, olive oil, lemon juice, and minced garlic until smooth and velvety. Season with salt and pepper to taste, keeping in mind that feta naturally brings some saltiness. Chill your dip in the fridge to let the flavors meld perfectly by the time your chicken is ready.

Step 3: Cook the Souvlaki

After soaking wooden skewers in water to prevent burning, thread the marinated chicken cubes onto them evenly. Grill or pan-sear these skewers over medium-high heat for about 4 to 5 minutes each side. Look for a gorgeous golden-brown color and juicy texture to know they are cooked through. The aroma coming off these grilling skewers is seriously inviting and makes your kitchen feel warm and festive.

Step 4: Assemble the Greek Chicken Souvlaki Grazing Board with Feta Dip

On a large, stunning platter, arrange your cooked chicken skewers alongside wedges of toasted pita bread, fresh cherry tomatoes, crisp cucumber slices, Kalamata olives, and roasted red peppers or artichoke hearts. Place a small bowl of the feta dip in the middle for easy sharing. Garnish everything with fresh parsley or oregano leaves for that final pop of green and fragrant herbal notes. This assembly invites everyone to mix, match, and savor every element at their own pace.

How to Serve Greek Chicken Souvlaki Grazing Board with Feta Dip

Garnishes

The right garnishes take this grazing board to a new level of deliciousness. Fresh parsley or oregano leaves not only brighten the presentation but also add just a hint of earthiness that lifts the flavor profile. A sprinkle of lemon zest over the dip or chicken can invigorate the dish with extra citrus zing, while a drizzle of good-quality olive oil gives a luxurious finish. Little touches like these will ensure your board looks as amazing as it tastes.

Side Dishes

Since the Greek Chicken Souvlaki Grazing Board with Feta Dip is a complete sharing platter, you might want to keep sides simple or complementary. A crisp Greek salad with tomatoes, cucumbers, red onion, and olives tossed in a light vinaigrette pairs beautifully. Alternatively, some lemon-herb roasted potatoes or a light orzo salad can round out the meal perfectly without overpowering the main event.

Creative Ways to Present

Have fun with the presentation to make your board a true centerpiece! Try arranging the pita wedges in a fan shape, tucking dip bowls into the gaps for easy access, or layering vegetables in small piles for color contrast. If you’re hosting, individual small boards for each guest or build-your-own mini plates with components from the grazing board can add an interactive and festive vibe. The Greek Chicken Souvlaki Grazing Board with Feta Dip is as much about sharing stories and laughter as it is about sharing food.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Greek Chicken Souvlaki Grazing Board with Feta Dip can be stored in airtight containers and refrigerated for up to three days. Keep the chicken skewers separate from the pita and fresh vegetables to maintain their texture. The feta dip will thicken a bit in the fridge—just give it a good stir before serving again.

Freezing

If you want to save some chicken souvlaki for later, freezing is a great option. Remove the chicken cubes from the skewers, place them in a freezer-safe container or bag, and freeze for up to three months. The fresh vegetables and dip are best enjoyed fresh but can be prepped anew next time.

Reheating

Reheat your chicken souvlaki gently in a pan over medium heat or in the oven until warmed through to keep it juicy and flavorful. Avoid microwaving if you can, as it tends to dry out the meat. Pita bread can be warmed quickly in a dry skillet or oven to bring back that soft, slightly crisp texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a bit juicier and even more forgiving when cooking, making them a wonderful alternative if you prefer darker meat with rich flavor.

Is the feta dip suitable for making ahead of time?

Yes, the feta dip can be made a day in advance. Keeping it chilled allows the flavors to meld deeply, resulting in a tastier, creamier dip ready to impress your guests.

Can I cook the chicken indoors if I don’t have a grill?

Definitely. Pan-searing the skewers on medium-high heat works beautifully and still gives you those lovely browned edges you want in a souvlaki.

What can I substitute for Kalamata olives?

If you can’t find Kalamata olives, other briny olives like Castelvetrano or black olives work well. They provide that savory burst that balances the creamy dip and fresh veggies.

Is this dish gluten-free?

By itself, yes, but be mindful of the pita bread, which contains gluten. You can easily swap in gluten-free flatbreads to accommodate dietary needs without sacrificing taste.

Final Thoughts

This Greek Chicken Souvlaki Grazing Board with Feta Dip is one of those dishes that effortlessly brings friends and family together over fantastic food and lively conversation. Its mix of fresh, vibrant flavors paired with creamy, tangy dip makes every bite a celebration. Whether you’re planning a casual night in or hosting a lively party, this board is a crowd-pleaser that feels both relaxed and special. Give it a try—you’ll soon see why it’s a beloved dish that’s perfect anytime you want a taste of the Mediterranean at home.