Greek Chicken Souvlaki Bowls with Whipped Feta Sauce Recipe

If you have ever wanted to capture the vibrant, sun-soaked flavors of the Mediterranean in one meal, the Greek Chicken Souvlaki Bowls with Whipped Feta Sauce are your ticket to a truly satisfying experience. This dish brings together tender, perfectly marinated chicken with a luscious, tangy whipped feta sauce, all nestled atop a bed of fluffy grains and fresh, crisp vegetables. It is not only a feast for your taste buds but also a beautiful presentation that is as colorful as it is delicious. Whether you’re cooking for a family dinner or impressing friends, this recipe promises flavors that will have everyone asking for seconds.

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Ingredients You’ll Need

This recipe relies on simple yet essential ingredients that all play a starring role in achieving the authentic taste, delightful texture, and inviting appearance of the final dish. From the aromatic herbs to the creamy feta sauce, every component has a purpose that elevates the Greek Chicken Souvlaki Bowls with Whipped Feta Sauce to something special.

• Boneless skinless chicken thighs or breasts (1.5 lb / 700 g): Thighs offer juiciness while breasts provide a leaner option; both marinate beautifully.
• Olive oil (3 tbsp + 2 tbsp): Adds richness and helps marry the marinade and sauce flavors with the chicken and veggies.
• Fresh lemon juice (3 tbsp + 1 tbsp): Brings brightness and tenderizes the chicken for an ideal balance.
• Garlic (3 cloves minced + 1 small clove minced): Infuses both the chicken and sauce with that unmistakable pungent warmth.
• Dried oregano (2 tsp): A hallmark Greek herb that brings the authentic souvlaki flavor.
• Smoked paprika (1 tsp): Adds a subtle smoky depth to the chicken marinade.
• Black pepper (½ tsp + to taste): Seasons perfectly without overpowering.
• Salt (1 tsp): Essential for enhancing all the bright and savory flavors.
• Feta cheese (200 g): The creamy foundation of the whipped sauce that brings tang and richness.
• Plain Greek yogurt (½ cup): Gives the whipped feta sauce its smooth texture and slight tangy creaminess.
• Cooked rice, quinoa, or couscous (2 cups): A comforting, fluffy base to build the bowl’s layers.
• Cherry tomatoes (1 cup, halved): Burst of sweetness and vibrant color.
• Cucumber (1 large, diced): Adds a refreshing crunch to every bite.
• Red onion (¼, thinly sliced): Brings a sharp, zesty contrast.
• Kalamata olives (½ cup, sliced): Salty and briny, these deepen the flavor complexity.
• Fresh parsley or dill (chopped): Finishing herbaceous note for freshness and aroma.
• Optional warm pita bread: Perfect for scooping and adding some soft texture.

How to Make Greek Chicken Souvlaki Bowls with Whipped Feta Sauce

Step 1: Marinate the Chicken

Start by whisking together olive oil, fresh lemon juice, minced garlic, dried oregano, smoked paprika, salt, and black pepper in a large bowl. This simple marinade takes just a few minutes to create but works magic in tenderizing the chicken and infusing it with robust Greek flavors. Once mixed, add your chicken thighs or breasts and toss everything to coat evenly. For best results, let the chicken marinate for at least 30 minutes, although if you have the time, marinate up to 12 hours for a deeper, more vibrant taste that permeates every bite.

Step 2: Cook the Chicken

Heat up a grill or a skillet over medium-high heat and cook the marinated chicken for about 5 to 6 minutes on each side. You want a beautiful golden color to develop, signaling those smoky, caramelized notes, and the chicken should be cooked through with juicy tenderness. After cooking, it’s crucial to let the chicken rest for about 5 minutes; this step locks in those precious juices so your slices will be perfectly moist and tender. Then, slice the chicken into bite-sized pieces, ready to be piled high in your bowls.

Step 3: Make the Whipped Feta Sauce

The whipped feta sauce is a standout feature of the Greek Chicken Souvlaki Bowls with Whipped Feta Sauce. In a food processor or blender, combine crumbly feta cheese, creamy Greek yogurt, olive oil, lemon juice, minced garlic, and a bit of black pepper. Blend until the mixture transforms into a smooth, creamy sauce that’s tangy with just the right amount of garlic punch. If needed, add a splash of water to reach the perfect drizzling consistency. This sauce adds an irresistible layer of richness and tang that beautifully complements the grilled chicken and fresh veggies.

Step 4: Assemble the Bowls

Now comes the fun part. Divide a base of cooked rice, quinoa, or couscous into your serving bowls. Top with sliced chicken, halved cherry tomatoes, crisp diced cucumber, thinly sliced red onion, and rings of salty Kalamata olives. Then, drizzle generously with your luscious whipped feta sauce and sprinkle freshly chopped parsley or dill on top for that vibrant herbal finish. Serve alongside warm pita bread if you like, so everyone can scoop, wrap, or soak up all those gorgeous flavors.

How to Serve Greek Chicken Souvlaki Bowls with Whipped Feta Sauce

Garnishes

Garnishing your Greek Chicken Souvlaki Bowls with Whipped Feta Sauce is a delightful step that truly personalizes the dish. Fresh herbs like parsley or dill add a burst of green freshness and lift the dish visually and aromatically. A sprinkle of sumac or a few more Kalamata olives can add extra color and punch, while a drizzle of high-quality extra virgin olive oil imparts a silky finish. These little touches invite everyone to enjoy their bowl with all the vibrant flavors dancing on the palate.

Side Dishes

While the bowls are satisfying on their own, pairing them with complementary side dishes takes the meal to the next level. Consider a simple Greek salad to echo the flavors or roasted vegetables tossed in olive oil and herbs for warmth and subtle sweetness. For extra indulgence, a side of warm pita bread or crispy falafel can create a delightful mix of textures and options for savoring the whipped feta sauce beyond the bowl itself.

Creative Ways to Present

Looking to impress at your next dinner? Serve your Greek Chicken Souvlaki Bowls with Whipped Feta Sauce in individual mason jars for a colorful layered effect, perfect for casual gatherings. Alternatively, transform the ingredients into hearty wraps by spooning the bowl components into warmed pitas, folding them up, and serving with a side of extra whipped feta for dipping. Whether plated or portable, these creative presentations invite everyone to enjoy this Mediterranean favorite with a smile.

Make Ahead and Storage

Storing Leftovers

Leftover Greek Chicken Souvlaki Bowls with Whipped Feta Sauce keep really well in the fridge for up to 3 days when stored in airtight containers. To maintain freshness, keep the whipped feta sauce separate until you’re ready to serve. When assembling leftovers, just give everything a quick stir and adjust seasoning if needed before reheating.

Freezing

You can freeze the marinated raw chicken or cooked chicken pieces, but it is best to avoid freezing the fully assembled bowls because the fresh vegetables and whipped feta sauce don’t freeze well. Portion the chicken into freezer-safe bags or containers for up to 3 months, and thaw overnight in the fridge before cooking or reheating.

Reheating

For the best texture and flavor, gently reheat the chicken and grain base in a skillet or microwave until warmed through. Stir the whipped feta sauce well and add fresh lemon juice or a pinch of water if it has thickened during storage. Reassemble the bowls just before serving to preserve the crispness of the cucumber, tomatoes, and onions.

FAQs

Can I use chicken breasts instead of thighs for the Greek Chicken Souvlaki Bowls with Whipped Feta Sauce?

Absolutely! Chicken breasts work just as well and offer a leaner option. Just be mindful to avoid overcooking as they can dry out faster than thighs. Marinating helps keep them tender and flavorful.

Is there a vegetarian version of these bowls?

Yes! Swap out the chicken for grilled halloumi, marinated tofu, or even roasted chickpeas, and you still get the wonderful flavors paired with the whipped feta sauce for a satisfying vegetarian meal.

How spicy is the Greek Chicken Souvlaki Bowls with Whipped Feta Sauce?

This recipe uses smoked paprika which adds smoky warmth without heat, so the dish is mild and approachable for all palates. You can add a pinch of chili flakes if you want a little kick!

Can I prepare the whipped feta sauce ahead?

Definitely! The whipped feta sauce can be made up to 2 days in advance and stored in an airtight container in the fridge. Just give it a quick stir before serving to bring back its creamy texture.

What grain is best to use as the base for the bowls?

Rice, quinoa, and couscous all serve as excellent bases, each bringing a slightly different texture and flavor. Choose your favorite or what you have on hand. Quinoa adds extra protein and a nuttier taste, while couscous cooks quickly and provides a light, fluffy bed.

Final Thoughts

Once you try these Greek Chicken Souvlaki Bowls with Whipped Feta Sauce, they might just become one of your go-to meals for busy weeknights or leisurely weekend feasts. The blend of smoky, tangy, fresh, and creamy elements strikes a harmonious chord that’s both comforting and exciting on the palate. So gather your ingredients, embrace the simple joys of cooking, and enjoy every bite of this Mediterranean treasure. Your taste buds will thank you!