Greek Chicken Souvlaki Bowls with Garlic Feta Sauce Recipe

There is something utterly satisfying and vibrant about Greek Chicken Souvlaki Bowls with Garlic Feta Sauce that makes it a go-to meal when you want a satisfying, fresh, and colorful dish. This bowl is a harmonious dance of tender, marinated chicken cubes grilled to perfection and nestled on a bed of fluffy rice or quinoa. Each bite bursts with the brightness from juicy cherry tomatoes, crunchy cucumbers, and a zesty garlic feta sauce that ties everything together beautifully. Whether you’re cooking for a quick weeknight dinner or impressing friends with Mediterranean flair, this dish delivers layers of flavor with simplicity and warmth.

this Recipe

Ingredients You’ll Need

The beauty of Greek Chicken Souvlaki Bowls with Garlic Feta Sauce lies not only in its flavor but also in how straightforward the ingredients are. Each item plays a key role in balancing taste, texture, and freshness, making this recipe approachable and rewarding.

• Chicken breast, cubed: The star protein, tender and perfect for absorbing the marinade flavors.
• Olive oil: Adds richness and helps the chicken brown nicely while cooking.
• Lemon juice: Offers a fresh, tangy brightness essential to authentic Greek flavor.
• Garlic, minced: Provides a punch of savory goodness throughout.
• Dried oregano: Brings that classic Greek herbaceous note everybody loves.
• Paprika: Adds a gentle smoky warmth without overpowering.
• Ground cumin: Introduces subtle earthiness for depth.
• Salt and black pepper: Essential for seasoning and balancing the flavors.
• Feta cheese, crumbled: Creamy and salty, the base for the garlic feta sauce.
• Greek yogurt: Thickens the sauce and adds a creamy tartness that harmonizes with feta.
• Cherry tomatoes: Bursts of juicy sweetness and bright color.
• Cucumber, diced: Adds refreshing crunch to every forkful.
• Red onion, thinly sliced: Offers a subtle bite and lovely color contrast.
• Fresh parsley or dill: Provides a fragrant herb finish and pops of vibrant green.
• Cooked rice, quinoa, or couscous: Your choice of base to soak up all the delicious juices and sauces.

How to Make Greek Chicken Souvlaki Bowls with Garlic Feta Sauce

Step 1: Marinate the Chicken

Begin by combining olive oil, fresh lemon juice, minced garlic, oregano, paprika, cumin, salt, and black pepper in a bowl. This marinade is what infuses the chicken with those bright, Mediterranean flavors. Toss the chicken cubes in the mixture until evenly coated, then let them sit for at least 20 minutes so all those aromatics can really work their magic.

Step 2: Cook the Chicken

Heat a grill pan or skillet over medium-high heat, ensuring it’s hot before adding the chicken. Cook the marinated chicken pieces for about 8 to 10 minutes, turning occasionally so each side gets a beautiful golden char. The chicken should be fully cooked and juicy inside, with all those spices perfectly toasted on the outside.

Step 3: Make the Garlic Feta Sauce

While the chicken is cooking, blend the feta cheese, Greek yogurt, garlic cloves, olive oil, lemon juice, and a dash of black pepper until smooth and creamy. This sauce is such a star component — tangy, rich, and garlicky, it’s the perfect creamy contrast to the grilled chicken and fresh vegetables in the bowls.

Step 4: Assemble the Bowls

Start by placing your chosen base – whether fluffy rice, nutty quinoa, or light couscous – at the bottom of each bowl. Then top with the succulent chicken souvlaki, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Finally, drizzle generously with the garlic feta sauce and sprinkle fresh parsley or dill for a fragrant, green finish.

How to Serve Greek Chicken Souvlaki Bowls with Garlic Feta Sauce

Garnishes

Fresh herbs are a must when serving Greek Chicken Souvlaki Bowls with Garlic Feta Sauce. Parsley and dill add freshness and a pop of color, while extra lemon wedges on the side let everyone add a little zing. A sprinkle of black olives or a handful of toasted pine nuts can also elevate the texture and flavor.

Side Dishes

These bowls are hearty on their own but can be complemented by traditional Greek sides like warm pita bread, a crisp Greek salad, or even a light tzatziki dip. Roasted vegetables or a simple side of grilled asparagus also pair wonderfully to round out the meal.

Creative Ways to Present

Thinking beyond a bowl? Use large lettuce leaves or pita pockets to transform this dish into handheld souvlaki wraps. For entertaining, serve components separately as a build-your-own station so guests can customize their bowls with extra sauce and veggies. The vibrant colors and mix of textures make it perfect for casual gatherings or meal prep.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers of Greek Chicken Souvlaki Bowls with Garlic Feta Sauce, store the grilled chicken, cooked grains, and garlic feta sauce in separate airtight containers to keep everything fresh. The veggies are best added just before serving to maintain crunch.

Freezing

While the chicken can be frozen cooked, it’s better to freeze it before cooking if you want optimal texture. The garlic feta sauce does not freeze well, so prepare that fresh. Frozen cooked chicken should be thawed in the fridge overnight before reheating gently.

Reheating

Reheat the chicken and grains in a microwave or on the stovetop over low heat, adding a splash of water or olive oil to retain moisture. Once warm, assemble your bowl and drizzle with freshly made garlic feta sauce for the best flavor and texture.

FAQs

Can I use other meats instead of chicken for this recipe?

Absolutely! Pork, lamb, or even firm tofu can be marinated and grilled using the same seasoning blend. Each brings a different, delicious twist to Greek Chicken Souvlaki Bowls with Garlic Feta Sauce.

Is the garlic feta sauce spicy?

No, the garlic feta sauce is creamy and tangy with a garlic punch but not spicy. If you enjoy heat, you can always stir in some crushed red pepper or a dash of hot sauce.

What can I substitute for Greek yogurt in the sauce?

If you don’t have Greek yogurt, plain yogurt works but may be slightly thinner. For a dairy-free option, a combination of silken tofu and a squeeze of lemon can mimic the texture and tanginess.

Can I prepare the marinade and sauces ahead of time?

Yes! The marinade can be mixed and stored in the refrigerator ahead of time, and the garlic feta sauce can be made a day in advance—just give it a quick stir before serving.

What is the best grain to use for the base of the bowl?

Rice, quinoa, and couscous all work wonderfully depending on your preference. Quinoa adds a nutty flavor and extra protein, rice is neutral and fluffy, while couscous provides a light and slightly chewy texture.

Final Thoughts

Greek Chicken Souvlaki Bowls with Garlic Feta Sauce truly deliver a flavorful, wholesome meal that feels both vibrant and comforting. Whether you’re looking to impress guests or simply enjoy a fresh, delicious dinner at home, these bowls are a fantastic choice. Give this recipe a try and revel in the delicious simplicity of Mediterranean-inspired cooking!