Greek Chicken Souvlaki Bowl with Spicy Lemon Feta Sauce Recipe

The Greek Chicken Souvlaki Bowl with Spicy Lemon Feta Sauce is a vibrant feast for the senses that brings together juicy, herb-infused chicken cubes paired with bright, fresh vegetables and a luscious, zesty sauce that truly elevates the flavors. Every bite bursts with Mediterranean sunshine — tender grilled chicken marinated in aromatic herbs, juicy bursts from cherry tomatoes, and a cooling crunch from cucumber, all brought together thoughtfully in a bowl. The Spicy Lemon Feta Sauce is the star here, adding a creamy, tangy kick that makes this dish not only wholesome but also irresistibly flavorful. If you’re craving something healthy yet satisfying, colorful yet hearty, this Greek Chicken Souvlaki Bowl with Spicy Lemon Feta Sauce will quickly become your new favorite go-to meal.

this Recipe

Ingredients You’ll Need

The magic of the Greek Chicken Souvlaki Bowl with Spicy Lemon Feta Sauce truly starts with simple, fresh ingredients that work together to deliver that perfect balance of flavor and texture. Each component is carefully chosen to complement the others, whether it’s the spices that infuse the chicken or the fresh veggies that add crunch and color.

• 2 lbs boneless, skinless chicken breasts: The lean protein base that soaks up all the delicious marinade flavors beautifully.
• 3 tablespoons olive oil: Adds richness to the marinade and keeps the chicken juicy during cooking.
• Juice of 1 lemon: Brings brightness and tang to both the marinade and sauce.
• 3 garlic cloves, minced: Infuses a savory depth that is unmistakably Mediterranean.
• 1 tablespoon dried oregano: The essential herb that evokes Greek cuisine perfectly.
• 1/2 teaspoon smoked paprika: Adds a subtle smoky warmth and beautiful color.
• 1/2 teaspoon ground cumin: A gentle earthiness that rounds out the marinade.
• Salt and black pepper: Essential for seasoning and balancing all the flavors.
• 2 cups cooked basmati rice or quinoa: The hearty, fluffy base for layering your toppings.
• 1 cup cherry tomatoes, halved: Juicy bursts of sweetness and color contrast.
• 1 cucumber, diced: Fresh crunch and a cooling element in every bite.
• 1/2 red onion, thinly sliced: Sharpness that cuts through the creamy sauce and savory chicken.
• 1/4 cup kalamata olives, sliced: Adds briny depth and authentic Mediterranean flair.
• 2 tablespoons chopped fresh parsley: Bright herbaceous notes to finish the bowl.
• 1/2 cup crumbled feta cheese (for the sauce): Tangy, creamy richness that’s a Greek staple.
• 1/2 cup plain Greek yogurt: Provides creaminess and balances the spicy lemon zing in the sauce.
• 1 tablespoon lemon juice (for the sauce): Zesty acidity to highlight the feta’s saltiness.
• 1 tablespoon olive oil (for the sauce): Smooths the sauce and adds a luscious mouthfeel.
• 1/2 teaspoon chili flakes: For a gentle heat that awakens the flavors without overpowering.
• 1 small garlic clove, minced (for the sauce): Adds a subtle punch to round out the sauce’s profile.
• Black pepper (for the sauce): Finishing touch to season everything perfectly.

How to Make Greek Chicken Souvlaki Bowl with Spicy Lemon Feta Sauce

Step 1: Marinate the Chicken

Start by whisking together olive oil, fresh lemon juice, minced garlic, oregano, smoked paprika, cumin, salt, and black pepper. This marinade infuses the chicken cubes with herbaceous, citrusy, and smoky notes that set the foundation for the whole dish. Toss the chicken pieces in this flavorful mixture, making sure each cube is fully coated. Letting the chicken rest in the marinade for at least 30 minutes allows those vibrant flavors to deeply penetrate, ensuring every bite is tender and packed with taste.

Step 2: Cook the Chicken

Once marinated, thread the chicken cubes onto skewers if you have them — this is a classic way to mimic traditional souvlaki. If using wooden skewers, remember to soak them beforehand to prevent burning. Grill the chicken over medium-high heat or cook in a hot skillet for about 8 to 10 minutes, turning often until golden and perfectly cooked with an internal temperature of 165°F (75°C). The slight char from grilling or skillet cooking adds a wonderful depth of flavor and texture that complements the marinade beautifully.

Step 3: Prepare the Spicy Lemon Feta Sauce

This sauce is a game-changer for the Greek Chicken Souvlaki Bowl with Spicy Lemon Feta Sauce. Simply combine crumbled feta cheese, Greek yogurt, lemon juice, olive oil, chili flakes, minced garlic, and black pepper in a bowl. Mix until creamy but still a little textured — you want that feta crumbles peeking through for bursts of salty tang. The chili flakes bring just the right amount of heat to the cooling, creamy lemon-feta mixture, making it the perfect counterpart to the savory chicken and fresh veggies.

Step 4: Assemble the Bowl

Divide your fluffy cooked basmati rice or quinoa into serving bowls as a nourishing base. Artfully layer on the grilled chicken souvlaki, then scatter halved cherry tomatoes, diced cucumber, thinly sliced red onions, kalamata olives, and a sprinkle of fresh parsley on top. This assembly is a beautiful mix of colors and textures that invites you to dive right in.

Step 5: Finish and Serve

Finally, spoon the Spicy Lemon Feta Sauce generously over the assembled bowl. The creamy, tangy sauce ties all the elements together, balancing the warmth of the chicken with the freshness of the vegetables. Serve immediately with optional lemon wedges to brighten each bite even more. This dish shines best when it’s fresh and vibrant.

How to Serve Greek Chicken Souvlaki Bowl with Spicy Lemon Feta Sauce

Garnishes

Adding garnishes can elevate the presentation and flavor of your Greek Chicken Souvlaki Bowl with Spicy Lemon Feta Sauce. Consider sprinkling extra chopped fresh parsley or some freshly chopped mint for a fresh herbal note that awakens the senses. A few thin lemon slices or wedges on the side allow each guest to add an extra splash of tartness to their liking. A light drizzle of good-quality extra virgin olive oil can add silkiness and a subtle fruity aroma as a final touch.

Side Dishes

This bowl is a complete meal on its own, but if you want to complement it, fresh Greek salad with crisp romaine, tomatoes, cucumbers, and kalamata olives pairs beautifully. Warm, freshly baked pita bread or flatbreads make fantastic dippers for soaking up the delicious Spicy Lemon Feta Sauce. For something heartier, a side of roasted lemon potatoes or grilled vegetables echoes the Mediterranean vibe and adds variety to the table.

Creative Ways to Present

For a fun twist, serve the ingredients deconstructed on a large platter, allowing everyone to build their own Greek Chicken Souvlaki Bowl with Spicy Lemon Feta Sauce exactly how they like it. Alternatively, transform this into a picnic-friendly wrap by loading the souvlaki and toppings into warmed flatbread and drizzling with the spicy sauce. Individual jarred salads layered with rice, chicken, and veggies also make portable, attractive meals perfect for on-the-go occasions.

Make Ahead and Storage

Storing Leftovers

Leftover Greek Chicken Souvlaki Bowl with Spicy Lemon Feta Sauce components store wonderfully in the refrigerator. Keep grilled chicken, cooked rice or quinoa, and veggies stored separately in airtight containers to maintain freshness and texture. The Spicy Lemon Feta Sauce should also be stored in a sealed container and used within 3 days for optimal flavor.

Freezing

You can freeze the marinated but uncooked chicken cubes or fully cooked chicken souvlaki if desired. Freeze in airtight freezer-safe bags or containers for up to 3 months. Avoid freezing the fresh vegetables or the sauce as their texture and quality can suffer once thawed. Prepare fresh when ready to serve for the best experience.

Reheating

Gently reheat the chicken souvlaki in a skillet over medium heat to keep it juicy and flavorful. Avoid microwaving as it can dry out the meat. For the rice or quinoa, a quick steam or microwave works fine. Always add the Spicy Lemon Feta Sauce fresh or at room temperature to keep its creamy texture and vibrant taste intact.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are more forgiving as they stay juicy and tender, making them a great substitute for breasts in the Greek Chicken Souvlaki Bowl with Spicy Lemon Feta Sauce. Just adjust cooking time accordingly, as thighs may take a little longer to cook through.

How spicy is the Spicy Lemon Feta Sauce?

The heat level is moderate and adjustable. The chili flakes provide a gentle warmth that enhances the sauce without overpowering it, but feel free to add more or less depending on your spice preference.

Can I make this dish vegetarian?

You sure can! Swap the chicken for grilled halloumi or marinated tofu cubes and keep all other ingredients and the spicy lemon feta sauce the same for a delightful vegetarian version of the bowl.

What can I use instead of basmati rice or quinoa?

Any fluffy grain like couscous, bulgur, or even cauliflower rice can work well as the base of your Greek Chicken Souvlaki Bowl with Spicy Lemon Feta Sauce. Choose what you enjoy or have on hand.

Is the sauce suitable for meal prep?

Yes, the Spicy Lemon Feta Sauce can be made ahead and stored in the fridge for up to 3 days. It’s great to prepare in advance when planning multiple meals featuring this delicious bowl.

Final Thoughts

If you’re seeking a meal that feels both fresh and indulgent, easy yet impressive, the Greek Chicken Souvlaki Bowl with Spicy Lemon Feta Sauce is an absolute must-try. It’s the kind of dish that brings sunshine to your plate and warmth to your heart, perfect for sharing with friends or savoring as a nourishing treat. Give it a go, and watch how quickly it becomes a beloved staple in your kitchen!