Greek Chicken Gyro Wraps with Lemon Feta Sauce Recipe

If you are craving something bursting with vibrant Mediterranean flavors, look no further than these Greek Chicken Gyro Wraps with Lemon Feta Sauce. This delightful dish perfectly balances tender, juicy chicken infused with zesty lemon and fragrant oregano, wrapped in warm pita bread, and topped with fresh veggies and a creamy, tangy lemon feta sauce that ties every bite together. It’s a harmonious blend of textures and tastes that will have you coming back for more, making it an instant favorite for a quick lunch or a cozy dinner.

this Recipe

Ingredients You’ll Need

These ingredients are simple yet essential, each playing a key role in crafting the authentic taste, fresh textures, and vibrant colors of the Greek Chicken Gyro Wraps with Lemon Feta Sauce. From the bright freshness of lemon to the creamy tang of feta, every element comes together to create a mouthwatering experience.

• 2 large boneless, skinless chicken breasts: The star protein, juicy and perfect for marinating.
• 3 tablespoons olive oil: Adds rich flavor and helps tenderize the chicken.
• Juice of 1 large lemon: Brings zesty brightness to both marinade and sauce.
• Zest of 1 lemon: Packs concentrated lemon flavor without extra acidity.
• 4 cloves garlic, minced: Infuses savory depth into the chicken marinade.
• 1 teaspoon dried oregano: Classic Greek herb that elevates the aroma of the wrap.
• ½ teaspoon paprika: Adds a mild smoky undertone and beautiful color.
• ½ teaspoon black pepper: A subtle kick, perfectly balanced with the other spices.
• 1 teaspoon salt: Enhances all the natural flavors.
• ½ cup crumbled feta cheese: Creamy, salty, and slightly tangy for the sauce.
• ½ cup plain Greek yogurt: Provides a smooth, cooling base for the sauce.
• 2 tablespoons olive oil: Adds richness and silky texture to the sauce.
• 1 tablespoon lemon juice: Brightens and balances the creaminess of the sauce.
• 1 teaspoon lemon zest: Adds a punch of lemon without watering down the sauce.
• 1 tablespoon fresh parsley, chopped: Fresh herbal notes and a pop of green color.
• 4 large pita breads or flatbreads: Soft and warm, the perfect vessel for wrapping everything up.
• 1 cup chopped romaine lettuce: Crisp crunch to balance the creamy sauce.
• 1 cup diced tomatoes: Juicy sweetness that brightens each bite.
• ½ cup sliced cucumber: Fresh, cool texture for added contrast.
• ½ cup sliced red onion: Sharp flavor that adds a bit of bite to the wrap.
• Optional: Kalamata olives, sliced: Adds a briny, savory punch for true Mediterranean flair.

How to Make Greek Chicken Gyro Wraps with Lemon Feta Sauce

Step 1: Marinate the Chicken

Begin by whisking together olive oil, lemon juice, lemon zest, minced garlic, dried oregano, paprika, salt, and black pepper in a large bowl. This aromatic marinade is the foundation of flavor that will soak into your chicken. Add in the chicken breasts, making sure they are fully coated. Cover and let the chicken marinate in the fridge for anywhere between 30 minutes and 4 hours. The longer, the better for maximum flavor and tenderness.

Step 2: Cook the Chicken

Heat a grill pan or skillet over medium-high heat so it’s nice and hot before adding the chicken. Cook each side for about 5 to 7 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Resting locks in the juices and makes slicing into thin, tender strips so much easier.

Step 3: Prepare the Lemon Feta Sauce

While the chicken rests, mix together crumbled feta cheese, Greek yogurt, olive oil, lemon juice, lemon zest, and fresh chopped parsley in a medium bowl. Stir until smooth and creamy, then season with salt and black pepper to taste. This luscious sauce is what truly distinguishes Greek Chicken Gyro Wraps with Lemon Feta Sauce, lending a refreshing tang that complements every bite of savory chicken.

Step 4: Warm the Pita

Gently warming the pita breads makes them softer and more pliable for rolling. You can warm them in a dry skillet for about 30 seconds on each side or wrap them in foil and heat them in a 350°F (175°C) oven for 5 minutes. Warm pita is easier to fold and wraps beautifully around all the delicious fillings.

Step 5: Assemble the Gyro Wraps

Lay each warm pita flat on your workspace. Add a generous layer of sliced chicken down the center, then pile on the fresh romaine, tomatoes, cucumbers, red onion, and optional Kalamata olives if you like an extra burst of salty tang. Drizzle a good amount of the lemon feta sauce over the top, then fold in the sides of the pita and roll tightly to enclose the filling. Slice each wrap in half and serve immediately for the best texture and flavor harmony.

How to Serve Greek Chicken Gyro Wraps with Lemon Feta Sauce

Garnishes

To elevate your presentation and taste, sprinkle some extra fresh parsley or dill over the wraps. A few thin lemon slices served on the side add a fragrant citrus touch that guests can squeeze on top if they want even more brightness. A light drizzle of extra sauce on the plate doubles as decoration and extra dipping opportunity.

Side Dishes

These wraps pair wonderfully with a crisp Greek salad, pita chips with hummus, or even a side of roasted potatoes sprinkled with oregano. Tabbouleh or a simple cucumber salad provide refreshing, herbaceous balance to the richness of the chicken and feta sauce. For a heartier meal, serve with a warm lentil soup or grilled vegetables.

Creative Ways to Present

Try wrapping your gyro halves in parchment paper tied with twine for an inviting, rustic look perfect for picnics or casual gatherings. You can also serve the ingredients deconstructed on a platter, letting everyone build their own Greek Chicken Gyro Wraps with Lemon Feta Sauce, which adds a fun interactive element to your meal.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the chicken, sauce, and veggies separately in airtight containers in the fridge. This prevents the pita from getting soggy and keeps everything tasting fresh. Use within 2 to 3 days for best results.

Freezing

You can freeze cooked chicken strips in a freezer-safe bag for up to 2 months. The sauce and fresh vegetables don’t freeze well, so prepare those fresh when ready to serve. When thawing, do so overnight in the fridge for safety and quality.

Reheating

Reheat the chicken gently in a skillet or microwave until warmed through. Warm the pita separately just before assembling so they stay soft and not dried out. Add fresh veggies and sauce at serving time to keep that bright, fresh flavor alive.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and have more fat, which can add richness to your gyro wraps. Just adjust the cooking time slightly to make sure the thighs are cooked through.

Is there a vegetarian alternative for these gyro wraps?

Yes! You can swap the chicken with grilled mushrooms, falafel, or marinated tofu for a delicious vegetarian option that still pairs perfectly with the lemon feta sauce.

Can I make the lemon feta sauce ahead of time?

Definitely. The lemon feta sauce can be made up to 2 days in advance and stored in the refrigerator. Just give it a quick stir before serving, as it may thicken slightly while chilled.

What if I don’t have pita bread?

You can use any flatbread or even a tortilla wrap. While pita is traditional and offers the perfect pocket, other wraps will work well and adapt to make a tasty gyro-inspired meal.

How spicy is the Greek Chicken Gyro Wraps with Lemon Feta Sauce?

This recipe is mild and bright with the warmth coming mainly from paprika and black pepper, but not spicy-hot. You can easily add a pinch of red chili flakes if you want to kick up the heat.

Final Thoughts

Making Greek Chicken Gyro Wraps with Lemon Feta Sauce at home is so rewarding because it brings such bold, fresh Mediterranean flavors right to your table with minimal effort. The combination of tender, lemony chicken and creamy, tangy sauce nestled in warm pita is pure comfort food with a sophisticated twist. I highly encourage you to give this recipe a try—you might just find your new favorite weeknight dinner that everyone will love!