Greek Chicken & Olive Mezze Board Recipe

If you’re looking for a vibrant, fresh, and absolutely mouthwatering way to bring a Mediterranean feast to your table, the Greek Chicken & Olive Mezze Board is your new go-to. This dish combines juicy, lemony chicken with an irresistible assortment of olives, creamy dips, crisp veggies, and salty feta—all beautifully arranged to share and savor. It’s a celebration of flavors and textures that can transform any casual gathering into a special occasion full of warmth, color, and deliciousness. Trust me, once you dive into a Greek Chicken & Olive Mezze Board, you won’t want to eat anything else!

this Recipe

Ingredients You’ll Need

These ingredients are simple but each plays an essential role in making the Greek Chicken & Olive Mezze Board a feast for both the eyes and the palate. From the fragrant herbs and lemony chicken to the briny olives and creamy dips, every element adds depth and balance, creating a perfectly harmonious spread.

• 500g boneless, skinless chicken breasts or thighs: The star protein, tender and easy to marinate for maximum flavor.
• 3 tablespoons olive oil: Adds richness and helps the chicken stay juicy during cooking.
• Juice of 1 lemon: Brightens the chicken with a refreshing zing that’s classic Greek seasoning.
• 2 garlic cloves, minced: Provides a warm, savory aroma that infuses every bite.
• 1 teaspoon dried oregano: This herb is a must-have for authentic Greek flavor.
• 1/2 teaspoon smoked paprika: Adds a subtle smoky depth without overpowering the dish.
• Salt & pepper, to taste: Simple seasonings to bring out all the natural flavors.
• 1 cup Kalamata olives: Deep, salty, and slightly fruity olives that bring boldness.
• 1/2 cup green olives: A nice contrast with milder, slightly tangy flavor.
• 1/2 cup hummus: Creamy and nutty, perfect for dipping and balancing stronger tastes.
• 1/2 cup tzatziki: Cool and garlicky yogurt dip that’s utterly refreshing.
• 1/2 cup cherry tomatoes: Burst of sweetness and vibrant color.
• 1 cucumber, sliced: Adds crispness and a refreshing crunch to the board.
• 1/3 cup feta cheese, cubed or crumbled: A salty, creamy delight that ties the whole board together.
• 1/4 cup roasted red peppers: Adds a smoky sweetness and beautiful color accents.
• Warm pita or flatbread: Soft and pillowy base for scooping and wrapping all the deliciousness.
• Fresh parsley or dill for garnish: A burst of herbal freshness to finish the presentation.

How to Make Greek Chicken & Olive Mezze Board

Step 1: Marinate the Chicken

Start by whisking together olive oil, lemon juice, minced garlic, dried oregano, smoked paprika, salt, and pepper in a bowl. This simple marinade is packed with flavor that penetrates the chicken, making it juicy and aromatic once cooked. Coat the chicken thoroughly with this mixture and let it rest for at least 30 minutes—this allows all those wonderful Mediterranean flavors to sink right in.

Step 2: Cook the Chicken

After marinating, grill or pan-sear your chicken over medium-high heat for about 5 to 7 minutes per side until it turns golden and is cooked through. The slight char from grilling enhances the smoky notes from the paprika while keeping the chicken tender. Once done, let the chicken rest for 5 minutes—this step ensures the juices redistribute and don’t escape when you slice it. Then cut into strips for easy serving.

Step 3: Assemble the Greek Chicken & Olive Mezze Board

Choose a large serving board or platter and arrange the sliced chicken on one section—this will naturally become the centerpiece. Place small bowls of hummus and tzatziki strategically, creating dips ready for digging. Surround these with generous piles of Kalamata and green olives, cherry tomatoes, cucumber slices, feta cheese, and roasted red peppers. This vibrant mix of colors and textures invites everyone to grab whichever they fancy.

Step 4: Garnish and Add Bread

Don’t forget the warm pita or flatbread tucked into any empty spaces on the board—it’s perfect for scooping up dips and wrapping bites of chicken and veggies. Finally, sprinkle fresh parsley or dill over the chicken and feta; the fresh herbs add a beautiful pop of green and a burst of flavor that feels like sunshine on the plate.

How to Serve Greek Chicken & Olive Mezze Board

Garnishes

Fresh herbs like parsley and dill aren’t just for looks—they add a lively herbal brightness that balances the richness of the chicken and cheese. A light drizzle of olive oil over the veggies can also enhance their flavor and give everything a glistening, appetizing finish.

Side Dishes

Pair the Greek Chicken & Olive Mezze Board with a crisp Greek salad or a simple lemon rice pilaf for a heartier meal. These sides complement the fresh, tangy flavors on the board without overwhelming them and keep your whole spread light and Mediterranean-inspired.

Creative Ways to Present

For a fun twist, create individual mini boards for guests or use small wooden trays for a rustic feel. You could also turn this into a picnic-friendly meal by packing components in separate containers and assembling on site. The vibrant colors of the olives, veggies, and feta always make a stunning presentation wherever you serve it.

Make Ahead and Storage

Storing Leftovers

Any leftover chicken and mezze components can be stored in airtight containers in the fridge for up to 3 days. Keep the dips separate from the veggies to maintain freshness, and store the pita bread wrapped in foil or plastic wrap to prevent it from drying out.

Freezing

While the chicken can be frozen if cooked, many of the fresh ingredients on the Greek Chicken & Olive Mezze Board—like cucumbers, tomatoes, and dips—don’t freeze well. It’s best to freeze only the cooked chicken if you want to save some for later. Thaw overnight in the fridge before reheating.

Reheating

Gently reheat leftover chicken in a skillet over medium heat or in the oven to keep it moist and flavorful. Avoid microwaving as it can dry the chicken out. Once warmed, serve again with fresh veggies and dips for a quick meal.

FAQs

Can I substitute chicken thighs for chicken breasts in this recipe?

Absolutely! Chicken thighs actually stay juicier and offer a slightly richer flavor, making them a perfect choice for the Greek Chicken & Olive Mezze Board.

Is it necessary to grill the chicken, or can I cook it another way?

You can pan-sear the chicken if you don’t have access to a grill. The key is cooking it until golden on both sides and fully cooked through for the best texture and flavor.

What can I use instead of Kalamata olives?

If you can’t find Kalamata olives, other dark olives like Niçoise or Castelvetrano green olives work well and add their own unique flavor profile to the board.

How long can I marinate the chicken for?

While 30 minutes is perfect for quick flavor infusion, you can marinate the chicken up to 4 hours in the fridge for even deeper taste.

Can I make this dish vegetarian?

Yes! Swap the chicken for grilled halloumi or roasted vegetables, and keep all the mezze elements to enjoy a delicious vegetarian Greek mezze board.

Final Thoughts

The Greek Chicken & Olive Mezze Board is truly a celebration of Mediterranean flavors that invites sharing, savoring, and enjoying good company. Whether you’re hosting a casual get-together or simply craving a colorful and nourishing meal, this dish hits the perfect note of fresh, bold, and wholesome. It’s an effortless way to impress friends and family with minimal fuss and maximum deliciousness—go ahead and bring this vibrant feast to your table soon!