Greek Beef Wraps with Roasted Garlic Feta Sauce Recipe

If you’re craving a meal that bursts with vibrant flavors and comforting textures, these Greek Beef Wraps with Roasted Garlic Feta Sauce are exactly what you need. This dish combines juicy, perfectly spiced ground beef with a velvety, tangy roasted garlic feta sauce that elevates every bite. Wrapped in warm pita and layered with fresh veggies, it’s a satisfying meal that feels both wholesome and indulgent. Whip this up on any night and watch it quickly become a beloved favorite at your table.

this Recipe

Ingredients You’ll Need

Every ingredient in this recipe plays a star role, offering simple but essential elements that bring together a colorful and flavorful meal. From the earthy spices in the beef to the creamy brightness of the sauce, these ingredients balance each other perfectly.

• Ground beef, 1 lb (450 g): The hearty base delivering savory richness in every bite.
• Olive oil, 3 tbsp total: Adds a golden sear to the beef and gently infuses the garlic during roasting.
• Garlic, 3 cloves total: Minced for the beef and roasted whole to create a mellow, sweet sauce flavor.
• Dried oregano, 1 tsp: Classic Greek herb that brings a warm, slightly bitter note.
• Paprika, 1 tsp: Adds depth and a subtle smokiness to the beef.
• Ground cumin, ½ tsp: Introduces earthiness that complements the other spices beautifully.
• Salt and black pepper: To season perfectly and balance all flavors.
• Feta cheese, ½ cup crumbled: Salty and creamy, it’s the heart of the luscious sauce.
• Greek yogurt, ¼ cup: Adds smooth creaminess and a mild tang to the sauce.
• Fresh lemon juice, 1 tbsp: Brightens the sauce and lifts all the flavors.
• Pita breads or flatbreads, 4–6 pieces: Soft wraps serving as the perfect handheld vessel.
• Shredded lettuce, 1 cup: Adds crunch and freshness.
• Cherry tomatoes, 1 cup sliced: Juicy bursts of sweetness.
• Cucumber, ½ thinly sliced: Crisp, cool texture balancing the warm beef.
• Red onion, ½ thinly sliced: Provides a sharp, slightly sweet bite.

How to Make Greek Beef Wraps with Roasted Garlic Feta Sauce

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Take a small head of garlic, slice off the top to expose the cloves, drizzle with olive oil, and wrap it tightly in foil. Roast for 35 to 40 minutes until the cloves turn soft and golden. This slow roasting transforms the garlic into a luscious, mellow spread that perfectly complements the tangy feta sauce.

Step 2: Prepare the Feta Sauce

Once the garlic has cooled enough to handle, squeeze the softened cloves into a bowl or blender along with crumbled feta cheese, Greek yogurt, fresh lemon juice, and a pinch of black pepper. Blend or mash everything until it becomes a smooth, creamy sauce that’s bursting with flavor. This roasted garlic feta sauce will be the showstopper of these wraps.

Step 3: Cook the Beef

Warm up olive oil in a skillet over medium-high heat. Toss in the minced garlic and sauté just until fragrant, about 30 seconds to avoid burning. Add the ground beef along with oregano, paprika, cumin, salt, and pepper. Brown the beef, breaking it up into small pieces, cooking for about 6 to 8 minutes until fully cooked and beautifully spiced. This mixture is what makes these wraps irresistibly hearty.

Step 4: Warm the Pita

Soft, warm pita breads make wrapping your filling a joy. Heat them gently in a dry skillet or pop them in the oven just until they feel soft and pliable. Warm pita keeps the wrap intact and adds to the comforting texture.

Step 5: Assemble the Wraps

Lay out the warmed pita breads and spread a generous amount of the cooked Greek beef inside. Pile on shredded lettuce, juicy cherry tomato slices, crisp cucumber, and thinly sliced red onion. To finish, drizzle heaps of that luscious roasted garlic feta sauce over the top. Wrap it up snugly and get ready to indulge.

How to Serve Greek Beef Wraps with Roasted Garlic Feta Sauce

Garnishes

Adding a few fresh herbs like chopped parsley or mint on top of your wraps can add a fresh herbal kick. A sprinkle of extra crumbled feta or a few kalamata olives alongside provides more Mediterranean sparkle. Lemon wedges on the side allow everyone to add a touch of bright acidity if desired.

Side Dishes

While these wraps are filling on their own, pairing them with a crisp Greek salad or a side of grilled vegetables amps up the meal’s freshness. For a bit of starch, crispy baked potatoes or a light rice pilaf bring satisfying balance alongside the wraps.

Creative Ways to Present

For a fun twist, slice the wraps into pinwheel-style bites perfect for parties. Alternatively, serve deconstructed on a platter for guests to build their own wraps. Using colorful bell pepper strips or large lettuce leaves instead of pita also provides a gluten-free yet equally delightful option.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, remove any fresh veggies before storing. Keep the cooked beef and roasted garlic feta sauce in airtight containers in the refrigerator for up to 3 days. This way, you preserve their flavors and freshness for another quick meal.

Freezing

The beef mixture freezes beautifully, so portion it out in freezer-safe containers or bags for up to 3 months. The roasted garlic feta sauce is best prepared fresh but can also be frozen for up to a month if necessary, though texture may slightly change upon thawing.

Reheating

Reheat the beef gently on the stove or in the microwave, just until warmed through. Warm the pita separately so it remains soft. Add fresh vegetables and sauce after reheating to keep everything tasting vibrant and fresh for your next Greek Beef Wraps with Roasted Garlic Feta Sauce experience.

FAQs

Can I use ground lamb instead of beef?

Absolutely! Ground lamb adds a richer, more traditional Mediterranean flavor that works wonderfully with the spices and feta sauce.

Is there a vegetarian version of this wrap?

Yes! Swap the beef for grilled vegetables like eggplant and zucchini or use spiced chickpeas for a tasty vegetarian alternative that still pairs beautifully with the roasted garlic feta sauce.

How can I make the pita breads softer?

Warming them slightly in a damp paper towel in the microwave or wrapping them in foil and heating in the oven helps keep them soft and pliable for wrapping.

Can I prepare the sauce without roasting garlic?

Roasting garlic brings out a sweet, mellow flavor that’s key to this sauce’s charm; however, you can use softened sautéed garlic for a quicker alternative though the flavor will be sharper.

What are some other herbs that would complement the beef?

Fresh dill, mint, or parsley all work beautifully alongside oregano, adding fresh brightness and authentic Mediterranean notes to the beef mixture.

Final Thoughts

These Greek Beef Wraps with Roasted Garlic Feta Sauce are the kind of meal that’s both comforting and exciting—perfect for sharing with friends or enjoying as a quick weeknight dinner. The combination of tender, spiced beef, creamy tangy sauce, and crisp fresh veggies wrapped in warm pita will make you want them again and again. Give this recipe a try, and I promise it’ll become one of your favorite go-to dishes in no time.