Grease a 9×13-inch baking dish and arrange bread slices in a single layer, slightly overlapping Recipe

Ready for the coziest, most irresistible fall breakfast ever? This Pumpkin Pie French Toast is the ultimate treat, blending creamy pumpkin custard and plush challah or brioche. Grease a 9×13-inch baking dish and arrange bread slices in a single layer, slightly overlapping, then saturate everything with a spiced pumpkin mixture for an overnight soak that tastes just like a slice of pie in every bite. It’s pure autumn comfort, finished with a golden top, a snowy dusting of powdered sugar, and a river of warm maple syrup—trust me, you’re going to make this on repeat!

this Recipe

Ingredients You’ll Need

This recipe shines because every ingredient counts—each brings out the rich flavor of pumpkin pie, the fluffy texture, or that golden autumn hue. The simple list below forms the heart of what will soon be your favorite holiday breakfast.

• Pumpkin puree: Use pure pumpkin (not pumpkin pie mix) for authentic flavor and that signature orange color.
• Whole milk or half-and-half: Provides creamy richness and helps soak the bread to tender perfection.
• Large eggs: Essential for setting the custard and holding everything together.
• Packed light brown sugar: Offers deep caramel notes—don’t skimp, it makes a difference!
• Vanilla extract: Elevates the whole dish with warmth and fragrance.
• Pumpkin pie spice: The classic blend of cinnamon, nutmeg, and cloves channels instant fall vibes.
• Ground cinnamon: Heightens the spice blend even more and adds aromatic depth.
• Salt: Just a pinch, but it brings every flavor to life.
• Brioche or challah bread: Thick slices soak up the custard without turning soggy—choose a sturdy, soft loaf.
• Unsalted butter, melted: Brushed on top for a golden, toasty finish.
• Maple syrup and powdered sugar: For serving—totally optional, but highly recommended!

How to Make Grease a 9×13-inch baking dish and arrange bread slices in a single layer, slightly overlapping

Step 1: Grease a 9×13-inch baking dish and arrange bread slices in a single layer, slightly overlapping

Start by generously buttering or spraying your pan—this step ensures easy release and those crispy, caramelized edges. Next, grease a 9×13-inch baking dish and arrange bread slices in a single layer, slightly overlapping, to make the ultimate bed for your pumpkin custard. Let the slices nestle together but don’t fully overlap; you want every piece to soak up that autumn goodness!

Step 2: Make the Pumpkin Custard

In a large mixing bowl, whisk together the pumpkin puree, milk or half-and-half, eggs, brown sugar, vanilla, pumpkin pie spice, cinnamon, and salt until smooth and well blended. This creamy mixture should smell absolutely heavenly—if you sneak a taste, I won’t tell! Whisk until there are no eggy streaks remaining.

Step 3: Soak the Bread

Now pour that lush pumpkin custard evenly over the bread, making sure to hit every nook and cranny. Gently press down on the slices to help them absorb the liquid. This is what transforms dry bread into something soft and pudding-like. Cover the dish (foil or plastic wrap works great), and slide it into the fridge for at least four hours, or overnight for max flavor and convenience.

Step 4: Bake to Perfection

When you’re ready, preheat your oven to 375°F (190°C). Uncover the dish, then brush the tops of the bread with melted butter for that irresistible golden finish. Bake for 40 to 45 minutes, until the custard is set and the top is beautifully golden and slightly crisp. You want to see some cozy browning, not just pale pumpkin.

Step 5: Serve it Up

Let the French toast cool for 5 to 10 minutes—this helps it firm up enough to slice easily. Dust generously with powdered sugar and pour over plenty of maple syrup for the full fall brunch effect. Trust me, it’s worth the wait!

How to Serve Grease a 9×13-inch baking dish and arrange bread slices in a single layer, slightly overlapping

Garnishes

Nothing beats the finishing touch of powdered sugar drifting onto warm French toast, followed by a glossy pour of maple syrup. For extra flair, add a dollop of whipped cream or a handful of chopped toasted pecans. They complement the pumpkin and make every bite a bit more luxurious.

Side Dishes

This pumpkin pie French toast is rich enough to stand alone, but a side of tangy Greek yogurt, a bowl of mixed berries, or crispy breakfast potatoes can round out your brunch table beautifully. Balancing sweet and savory is the secret to an unforgettable morning.

Creative Ways to Present

Try cutting the baked French toast into strips and arranging them on a platter for a brunch buffet, or use individual ramekins for personal servings and a festival of toppings. However you serve, grease a 9×13-inch baking dish and arrange bread slices in a single layer, slightly overlapping, to keep the presentation gorgeous and inviting.

Make Ahead and Storage

Storing Leftovers

Leftovers keep wonderfully—just cover the dish tightly with foil or transfer portions to an airtight container. Store in the refrigerator for up to three days. The custardy bread stays tender and flavorful, perfect for a quick, indulgent breakfast all week long.

Freezing

If you want to save some for later, freeze slices individually wrapped or the whole (cooled) dish, covered in plastic and foil. To freeze perfectly, make sure you grease a 9×13-inch baking dish and arrange bread slices in a single layer, slightly overlapping, before assembling—this helps the French toast bake evenly and freeze beautifully.

Reheating

To reheat, pop single slices in the microwave for a minute or two, or rewarm the entire dish in a 350°F (175°C) oven until heated through. A brief bake will revive that fresh-from-the-oven taste and keep the edges irresistibly crisp.

FAQs

Can I use regular sandwich bread instead of brioche or challah?

You can, but the result won’t be as rich or custardy. Brioche and challah are thick and sturdy, able to hold the pumpkin custard well. If you use regular bread, make sure you grease a 9×13-inch baking dish and arrange bread slices in a single layer, slightly overlapping, but expect a lighter texture.

Can I prepare this recipe in advance?

Absolutely! You can assemble it the night before. Grease a 9×13-inch baking dish and arrange bread slices in a single layer, slightly overlapping, then pour the custard over and refrigerate overnight. In the morning, just bake and enjoy—your future self will thank you!

What if I don’t have pumpkin pie spice?

No worries—just mix your own using cinnamon, nutmeg, ginger, and a bit of clove or allspice. It adds that classic pumpkin pie aroma and taste, and is a wonderful swap in this recipe.

Can I make this dairy-free?

Yes! Substitute your favorite non-dairy milk (like oat or almond) and use dairy-free bread and butter. The custard will still turn out luscious, especially if you use full-fat options for creaminess.

How do I know when it’s done baking?

The French toast is ready when the custard is set (no more wobbly liquid in the center) and the top is golden and crisp around the edges. If you’ve followed the steps to grease a 9×13-inch baking dish and arrange bread slices in a single layer, slightly overlapping, it will bake evenly every time!

Final Thoughts

If you find yourself craving all things pumpkin or want to impress for brunch, this is the dish for you. Gather your loaf, grease a 9×13-inch baking dish and arrange bread slices in a single layer, slightly overlapping, and let the magic of pumpkin pie French toast unfold. It’s a warm hug on a plate—enjoy every bite!