Description
This Gluten-Free Orange Almond Cake is a moist, fragrant dessert made with whole oranges and almond flour for a naturally gluten-free and dairy-free treat. Bursting with bright citrus flavor and topped with a simple orange glaze, it’s perfect for brunch, tea time, or festive occasions.
Ingredients
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2 large whole oranges
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6 large eggs
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1 cup granulated sugar
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2 1/2 cups almond flour
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1 tsp baking powder (gluten-free if needed)
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1/2 tsp salt
Glaze (Optional):
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1 cup powdered sugar
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2 tbsp fresh orange juice
Instructions
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Prepare oranges: Place whole oranges (unpeeled) in a pot, cover with water, and bring to a boil. Simmer for 1 hour until very soft. Drain and let cool. Once cool, cut into chunks (remove seeds if any) and blend into a smooth purée.
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Preheat oven: Set to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
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Make batter: In a large bowl, whisk eggs and sugar until pale and slightly thickened. Fold in orange purée, almond flour, baking powder, and salt until combined.
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Bake: Pour batter into the prepared pan. Bake for 45-50 minutes, or until golden and a toothpick inserted into the center comes out clean. Let cool completely in the pan.
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Glaze (optional): Mix powdered sugar and orange juice until smooth. Drizzle over the cooled cake before serving.
Notes
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This cake stays moist for several days and can be stored at room temperature or in the fridge.
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It’s delicious served plain or with a dollop of whipped cream or yogurt.