If you’re craving a cozy, festive treat that perfectly balances softness with warmth, you’re going to adore these Gingerbread Blondie Muffin Pies – Soft & Spiced. Imagine the richness of blondies combined with the tender, delightful crumb of muffins, all wrapped up in the comforting spices of gingerbread. Each bite offers a chewy yet fluffy texture that feels like a warm hug on a chilly day, making these muffin pies an irresistible holiday favorite or an anytime indulgence. Trust me, once you try them, they’ll quickly become your go-to for sharing with friends and family.
Ingredients You’ll Need
The beauty of this recipe is how straightforward yet thoughtfully chosen the ingredients are. Each element plays a vital role: from the buttery base that provides richness, to the molasses that brings that unmistakable gingerbread depth, and the warm spices that turn simple batter into a festive delight.
- Butter (½ cup/115g softened): Creates a luscious, tender crumb and rich flavor.
- Brown sugar (⅔ cup/135g): Adds moisture and a hint of caramel sweetness that complements the spices.
- Egg (1): Binds everything together and gives structure.
- Vanilla extract (1 tsp): Enhances the overall warmth and aroma.
- Molasses (¼ cup/60ml): Infuses that deep, molasses-rich gingerbread character that’s simply irresistible.
- All-purpose flour (1 cup/125g): Provides the perfect foundation for a tender but sturdy muffin pie.
- Baking powder (½ tsp): Gives just enough lift, keeping them soft and airy.
- Ginger (½ tsp): The signature spice that defines gingerbread’s zingy warmth.
- Cinnamon (½ tsp): Adds cozy sweetness and a fragrant finish.
- Cloves (¼ tsp): A subtle hint of spice that rounds out the flavor profile.
- Salt (¼ tsp): Balances sweetness and amplifies the spices.
How to Make Gingerbread Blondie Muffin Pies – Soft & Spiced
Step 1: Preheat and Prep
Start by heating your oven to 350°F (175°C). This ensures that when your batter is ready, it will bake evenly with a perfect rise. Prepare a 12-cup muffin tin by lining it with paper liners or generously greasing the cups for easy removal. Setting this groundwork makes baking smooth and cleanup easy.
Step 2: Cream Butter and Sugar
Beat the softened butter and brown sugar together until smooth and creamy. This step is crucial as it creates the base texture that will trap air and moisture, giving the muffin pies their tender crumb and chewy goodness.
Step 3: Add Wet Ingredients
Mix in the egg, vanilla extract, and molasses until just blended. The molasses brings that signature deep sweetness and complexity, transforming the flavor into something truly special and unmistakably gingerbread.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, and salt. This ensures the spices are evenly distributed, which is key for that harmonious spiced flavor in every bite.
Step 5: Mix Wet and Dry
Gently stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix to keep the muffin pies soft and tender, not dense. The batter will be thick and slightly sticky, packed with warm spices.
Step 6: Fill and Bake
Spoon the batter into your prepared muffin tin, filling each cup about three-quarters full. Bake for 15 to 18 minutes, or until the tops are firm and show those delicate, characteristic cracks that tell you they’re perfectly done.
Step 7: Cool and Enjoy
Allow the Gingerbread Blondie Muffin Pies – Soft & Spiced to cool in the pan for about 5 minutes before removing them. Serve them while still warm for the ultimate comforting experience, or set aside to enjoy later with all the flavors beautifully melded.
How to Serve Gingerbread Blondie Muffin Pies – Soft & Spiced
Garnishes
To elevate these muffin pies, a scoop of creamy vanilla ice cream or a cloud of lightly sweetened whipped topping complements their spicy richness perfectly. A sprinkle of powdered sugar or a drizzle of honey can also add a pretty finishing touch and a hint of extra sweetness.
Side Dishes
Pair these warm, spiced treats with a hot cup of chai tea or freshly brewed coffee for an irresistible afternoon snack or dessert. A glass of cold milk also works wonders, balancing the spices and sweetness beautifully.
Creative Ways to Present
For a festive touch, arrange these Gingerbread Blondie Muffin Pies – Soft & Spiced on a rustic wooden board with sprigs of fresh rosemary or cinnamon sticks for aroma and charm. You can also slice them in half and sandwich a smear of cream cheese frosting or fruit preserves inside for an indulgent twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover muffin pies in an airtight container at room temperature for up to three days. Their soft and chewy texture stays lovely, making them easy to enjoy as a quick snack or dessert whenever you want.
Freezing
If you want to save some for later, wrap each muffin pie individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to three months. Thaw overnight in the fridge or at room temperature before reheating.
Reheating
Reheat gently in a microwave for about 15 seconds or in a preheated oven at 300°F (150°C) for 5 to 7 minutes. This brings back their soft, warm charm and revives those glorious gingerbread spices.
FAQs
Can I make these gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Just be sure your blend contains xanthan gum or another binder for the best texture.
Can I use dark molasses for a stronger flavor?
Yes, dark molasses will intensify the gingerbread flavor and add some extra richness. It’s a great option if you love a robust spice profile.
How spicy are these muffin pies?
The spices are balanced to give a warm but not overpowering gingerbread taste. You can always adjust the ginger or cloves to your preference if you want a milder or punchier spice.
Can these be made vegan?
With a few tweaks, yes! Use a vegan butter substitute and replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) for excellent results.
Are these muffin pies suitable for holiday gifts?
Definitely! Packaged in a pretty box or wrapped in parchment with a ribbon, these Gingerbread Blondie Muffin Pies – Soft & Spiced make thoughtful, homemade holiday gifts that everyone will appreciate.
Final Thoughts
These Gingerbread Blondie Muffin Pies – Soft & Spiced are more than just a recipe; they’re a little slice of warmth and joy that you can bake and share. Whether for a holiday gathering or a cozy night in, their tender, spiced goodness brightens any moment. Give them a try—you’ll soon find they’re a beloved classic you return to time and again.
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