Giant Reese’s Peanut Butter Pie

Short description

This Giant Reese’s Peanut Butter Pie is a rich, no-bake indulgence that layers creamy peanut butter, gooey chocolate, and chopped Reese’s cups on a pre-baked crust—perfect for dessert lovers and peanut butter fans.

Why You’ll Love This Recipe

• A dramatic, candy-inspired dessert reminiscent of a supersized Reese’s Peanut Butter Cup tiktok.com+9princesspinkygirl.com+9easyinstantrecipes.com+9

• No oven required—easy to prepare with simple layers that chill to perfection

• Creamy, crunchy, and chocolaty textures in every bite

• Customizable with additional toppings or crust variations

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pre-baked pie crust

• 1 cup dark chocolate, chopped

• 1 cup mini Reese’s peanut butter cups, chopped

• 1 cup creamy peanut butter

• ½ cup powdered sugar

• ½ cup heavy cream

• 1 cup chocolate chips

• ½ cup peanut butter chips

• ¼ cup chopped peanuts

directions

1. Make the chocolate shell
   Melt half the chocolate (½ cup chocolate chips plus peanut butter chips) and 2 tbsp of oil over low heat or in 30-second microwave bursts until smooth. Press into the bottom and sides of the pie crust. Chill until firm facebook.com+1tiktok.com+1recipesbyclare.com+3princesspinkygirl.com+3allrecipes.com+3recipesbyclare.com+1tiktok.com+1bonappetit.com+4easyinstantrecipes.com+4recipesbyclare.com+4.

2. Prepare the peanut butter filling
   In a bowl, whisk creamy peanut butter with powdered sugar. Separately, whip heavy cream to soft peaks, then gently fold into the peanut butter mixture until smooth and fluffy bonappetit.com+10recipesbyclare.com+10easyinstantrecipes.com+10.

3. Stir in chopped Reese’s cups
   Add half of the chopped peanut butter cups to the filling and fold evenly.

4. Assemble
   Spread the filling into the chilled chocolate shell and level the top. Melt the remaining chocolate chips and drizzle over the filling to seal it in and create a smooth top layer allrecipes.com+5princesspinkygirl.com+5easyinstantrecipes.com+5allrecipes.com.

5. Chill
   Refrigerate the pie for at least 4 hours, or preferably overnight, to allow all layers to set bonappetit.com+5princesspinkygirl.com+5recipesbyclare.com+5.

6. Finish the toppings
   Before serving, drizzle melted peanut butter on top, and sprinkle with remaining mini Reese’s cups and chopped peanuts for crunch.

7. Serve
   Allow the pie to sit at room temperature for 10–15 minutes. Use a warm knife for clean slices.

Servings and timing

• Serves: 8–10

• Prep time: ~20 minutes

• Chill time: ≥4 hours (overnight recommended) easyinstantrecipes.com+2recipesbyclare.com+2pinterest.com+2aldentediva.com+4princesspinkygirl.com+4tastesoflizzyt.com+4

• Total time: ~4 hours 20 minutes

Variations

• Crust swap: Use Oreo or Nutter Butter cookie crust instead of pre-baked for added flavor and texture tastesoflizzyt.com.

• Chocolate drizzle: Add a dark or white chocolate drizzle for contrast.

• Nutty upgrade: A touch of sea salt or chopped salted peanuts on top enhances the sweetness.

storage/reheating

• Store in an airtight container in the refrigerator for up to 7 days bonappetit.com.

• To freeze, wrap well and store for up to 1 month. Thaw overnight before serving bonappetit.com+10princesspinkygirl.com+10recipesbyclare.com+10.

• Slice with a warm knife each time for clean cuts.

FAQs

Can I make this pie ahead of time?

Absolutely—assemble fully and chill overnight for best texture and flavor.

Can I use crunchy peanut butter?

Yes, just expect a chunkier filling. Creamy will be smoother as recommended princesspinkygirl.com.

Do I need to heat the crust?

No—use a pre-baked crust or cookie crust as-is.

What’s the best chocolate to use?

Semi-sweet or dark chocolate works well; add vegetable oil to melted chocolate for a smooth shell princesspinkygirl.com+1allrecipes.com+1.

Can I omit the peanut butter drizzle?

Yes, it’s optional—but adds visual appeal and extra peanut butter flavor.

How do I get clean slices?

Let the pie sit at room temperature for 10 minutes and clean the knife between cuts.

Can I double the recipe?

Yes—use two pies or a larger pan. Just chill accordingly.

Can I use whipped cream instead of heavy cream?

No, whipped cream is already aerated. Use heavy cream and whip yourself for best consistency.

What crust alternatives exist?

Oreo or graham cracker crusts are great alternatives for different flavor profiles recipesbyclare.com.

Is this pie gluten-free?

Only if you use a gluten-free pre-baked crust and gluten-free Reese’s cups.

Conclusion

This Giant Reese’s Peanut Butter Pie is a show-stopping, no-bake dessert that layers luscious peanut butter filling, smooth chocolate, and crunchy Reese’s bites—ideal for chocoholics and peanut butter lovers alike. Assemble it ahead, chill well, garnish with flair, and enjoy every decadent slice!