Giant Muffaletta Italian Sandwich

The Giant Muffaletta Italian Sandwich is a hearty, flavor-packed creation featuring layers of Italian meats, cheeses, and a bold olive relish, all nestled inside a large, round Italian loaf. Perfect for feeding a crowd, this iconic sandwich brings a taste of New Orleans with every bite.

Why You’ll Love This Recipe

This sandwich is a showstopper that’s as satisfying as it is simple to assemble. The combination of salty olives, tangy vinegar, rich cheeses, and savory cured meats creates layers of bold flavor and texture. It’s ideal for parties, picnics, game days, or any occasion where you need a crowd-pleasing dish that can be made ahead of time.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 large round loaf of Italian bread (about 10–12 inches in diameter)
1/2 lb salami, sliced
1/2 lb ham, sliced
1/2 lb provolone cheese, sliced
1/2 lb mozzarella cheese, sliced
1/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon oregano
1/2 teaspoon garlic powder
1/2 cup green olives, chopped
1/2 cup Kalamata olives, chopped
1/4 cup roasted red peppers, sliced
1/4 cup pickled peppers (optional)

Directions

Prepare the olive relish: In a bowl, mix together the green olives, Kalamata olives, roasted red peppers, pickled peppers (if using), olive oil, red wine vinegar, oregano, and garlic powder. Set aside.
Slice the bread: Cut the Italian bread in half horizontally to create a top and bottom half.
Layer the sandwich: Place the salami, ham, provolone, and mozzarella slices evenly on the bottom half of the bread.
Add the olive relish: Spoon the prepared olive relish evenly over the cheese layer.
Assemble and press: Place the top half of the bread over the filling. Press down gently to compact the layers.
Serve: Slice into wedges and serve immediately, or wrap tightly and refrigerate for 1–2 hours to allow the flavors to meld before slicing.

Servings and timing

This recipe yields 6–8 servings.
Prep time: 15 minutes
Chilling time (optional): 1–2 hours
Total time: 15 minutes (or up to 2 hours with chilling)

Variations

Swap provolone or mozzarella for Swiss or fontina for a different flavor profile.
Add thinly sliced mortadella or capicola for extra authenticity.
Use ciabatta or focaccia bread if Italian round loaf is unavailable.
Include fresh basil leaves for added freshness.
Adjust the olive relish with capers or artichoke hearts for variety.

Storage/reheating

Store leftover sandwich slices wrapped in plastic wrap in the refrigerator for up to 2 days. This sandwich is best served cold or at room temperature; reheating is not recommended as it may affect the texture of the bread and filling.

FAQs

Can I make this sandwich the night before?

Yes, it’s a great make-ahead option. The flavors develop beautifully when allowed to rest in the refrigerator overnight.

What type of bread works best for a muffaletta?

A large, round, dense Italian loaf is traditional. The bread should be sturdy enough to hold the fillings without becoming soggy.

Can I use pre-made olive tapenade?

Yes, but the homemade relish offers a fresher, brighter flavor.

How do I keep the sandwich from falling apart when slicing?

Chill the assembled sandwich for 1–2 hours to help the layers set before slicing.

Can I make this sandwich vegetarian?

Yes, omit the meats and add grilled vegetables or marinated artichokes for a flavorful vegetarian version.

What is the best way to serve this at a party?

Slice into wedges and arrange on a platter. Provide napkins as the filling can be juicy.

How long can the sandwich sit out at room temperature?

It’s best consumed within 2 hours if left out, or refrigerate until serving.

Can I freeze the muffaletta?

Freezing is not recommended as the bread and fresh relish may lose their texture upon thawing.

What side dishes pair well with muffaletta?

Serve with chips, pickles, or a crisp green salad.

Can I make individual muffaletta sandwiches?

Yes, use small rolls or ciabatta buns and adjust the filling amounts accordingly.

Conclusion

The Giant Muffaletta Italian Sandwich is a bold, satisfying dish that’s perfect for feeding a crowd. With its rich combination of meats, cheeses, and tangy olive relish, it’s a no-fuss, make-ahead option that delivers impressive flavor in every bite. Ideal for parties, picnics, or casual gatherings.

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