Description
Crispy and flavorful garlic potato pops are bite-sized snacks made with mashed potatoes, garlic, herbs, and cheese, then deep-fried to golden perfection. Perfect for parties or tea-time treats.
Ingredients
Units
Scale
- 2 cups boiled and mashed potatoes
- 1/2 cup grated cheese (cheddar or mozzarella)
- 4–5 garlic cloves, minced
- 2 tablespoons cornflour
- 1 tablespoon all-purpose flour
- 1 tablespoon chopped coriander or parsley
- 1/2 teaspoon black pepper
- Salt to taste
- Bread crumbs for coating
- Oil for deep frying
Instructions
- In a bowl, combine mashed potatoes, grated cheese, minced garlic, cornflour, all-purpose flour, chopped herbs, black pepper, and salt.
- Mix well until a soft dough forms.
- Take small portions and shape into small balls or pops.
- Roll the balls in bread crumbs to coat evenly.
- Heat oil in a deep pan over medium heat.
- Fry the potato pops in batches until golden brown and crisp.
- Remove and drain on paper towels.
- Serve hot with ketchup or your favorite dip.
Notes
- You can add chili flakes or finely chopped green chilies for a spicy kick.
- Ensure the oil is hot enough before frying to prevent the pops from absorbing too much oil.
- These can also be air-fried or baked for a healthier version.
Nutrition
- Serving Size: 4-5 pops
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
