Garlic Potato Pops: A Flavour Explosion

Short Description

Garlic Potato Pops are delightful bite-sized snacks that combine the comforting taste of mashed potatoes with the bold flavours of garlic and herbs. Crispy on the outside and fluffy on the inside, these pops are perfect for parties, gatherings, or a cosy evening treat.

Why You’ll Love This Recipe

• Simple Ingredients: Utilises common kitchen staples.
• Versatile Cooking Methods: Can be air-fried, baked, or deep-fried.
• Customisable Flavours: Easily adaptable with various herbs and spices.
• Perfect for Leftovers: A great way to use up leftover mashed potatoes.
• Crowd-Pleaser: Ideal for parties, game nights, or as a side dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 large potatoes, peeled and cubed
• 1 teaspoon garlic granules
• 1 teaspoon onion granules
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 tablespoons cornflour (add more as needed)
• Cooking oil spray

For the Garlic Butter:

• 100 grams butter
• 2 teaspoons garlic granules
• A handful of fresh parsley, chopped

Directions

1. Prepare the Potatoes: Peel and cube the potatoes, then boil them until fork-tender. Drain the cooked potatoes.
2. Seasoning and Mashing: In a bowl, place the boiled potatoes and season them with garlic granules, onion granules, paprika, salt, and pepper. Mash the seasoned potatoes until smooth. Add 4 tablespoons of cornflour and mix until a thick, firm dough forms. Adjust flour quantity for desired consistency.
3. Creating Potato Balls: Roll the mashed potato mixture into balls and place them in the air-fryer basket. Lightly spray the balls with cooking oil.
4. Air-Frying: Air-fry the potato balls at 200°C for 15-20 minutes until they turn golden and crispy. Shake the basket regularly for even cooking.
5. Preparing Garlic Butter: While the potato pops cook, make garlic butter by combining butter, garlic granules, and chopped fresh parsley in a microwave-safe bowl. Melt the mixture in the microwave in 30-second intervals until fully melted.
6. Finishing: Once the potato pops are golden and crispy, transfer them to a bowl. Pour the melted garlic butter over the potato pops and toss them gently until coated.
7. Serving: Serve the Garlic Potato Pops immediately, pouring any remaining garlic butter over them for added flavour.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4 servings

Variations

• Cheesy Garlic Potato Pops: Add grated Parmesan or cheddar cheese to the potato mixture for a cheesy twist.
• Spicy Version: Incorporate chili flakes or cayenne pepper for added heat.
• Herb-Infused: Mix in finely chopped herbs like rosemary or thyme for an aromatic flavour.
• Baked Option: Instead of air-frying, bake the potato pops at 200°C for 20-25 minutes, turning halfway through.

Storage/Reheating

• Storage: Store leftover potato pops in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven or air fryer at 180°C for 5-7 minutes until heated through and crispy.
• Freezing: Freeze uncooked potato pops on a baking sheet until solid, then transfer to a freezer bag. Cook from frozen, adding an extra 5 minutes to the cooking time.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for a different flavour profile. Keep in mind that they have a higher moisture content, so you may need to adjust the amount of cornflour.

What can I use instead of cornflour?

You can substitute cornflour with all-purpose flour or potato starch. The texture may vary slightly.

Can I make these potato pops ahead of time?

Absolutely. You can prepare the potato mixture and shape the balls in advance. Store them in the refrigerator for up to 24 hours before cooking.

How do I ensure the potato pops are crispy?

Ensure the potato mixture is firm and not too moist. Also, avoid overcrowding the air fryer or baking tray to allow even cooking.

Can I add meat to the potato pops?

Yes, cooked and finely chopped meats like bacon or ham can be added to the mixture for added flavour.

Are these potato pops gluten-free?

Yes, as long as you use gluten-free cornflour and ensure all other ingredients are gluten-free.

What dipping sauces pair well with garlic potato pops?

They pair well with garlic aioli, spicy ketchup, sour cream, or a tangy yogurt-based dip.

Can I deep-fry the potato pops?

Yes, deep-frying is an alternative method. Heat oil to 180°C and fry the potato pops until golden brown.

How do I prevent the potato mixture from sticking to my hands?

Lightly oil your hands or use a small amount of water to prevent sticking while shaping the balls.

Can I add vegetables to the potato mixture?

Yes, finely chopped and cooked vegetables like carrots, peas, or bell peppers can be added for extra nutrition and flavour.

Conclusion

Garlic Potato Pops are a versatile and delightful snack that combines the comforting taste of potatoes with the boldness of garlic and herbs. Whether you choose to air-fry, bake, or deep-fry them, these pops are sure to be a hit at any gathering or as a simple treat at home. Their crispy exterior and fluffy interior make them irresistible, and with various customisation options, you can tailor them to your taste preferences. Give this recipe a try and enjoy a flavour explosion in every bite.

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