Garlic Parmesan Chicken Skewers Air Fryer

Short description

Succulent chicken pieces are threaded onto skewers, air-fried until golden and juicy, then brushed with a rich garlic-parmesan butter. This dish delivers big flavor with minimal effort—perfect for quick dinners or entertaining guests.

Why You’ll Love This Recipe

Easy and fast to prepare—ready in under 30 minutes
Crispy exterior and juicy, tender interior
Packed with bold garlic and parmesan flavor
Air fryer method means no need to heat up the oven
Customizable with spices, herbs, and different proteins

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the chicken skewers

Boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
Olive oil
Garlic and herb seasoning or Italian seasoning
Kosher salt
Garlic powder (optional)
Bamboo or metal skewers

For the garlic-parmesan butter

Unsalted butter, softened
Fresh garlic, minced
Parmesan cheese, freshly grated
Fresh parsley, chopped
Salt, to taste

Directions

Soak bamboo skewers in water for at least 30 minutes if using wooden ones.
In a bowl, combine the chicken pieces with olive oil and seasoning. Toss until evenly coated.
Thread the chicken onto skewers, leaving small gaps between each piece.
Preheat the air fryer to 400°F (200°C).
Place the skewers in the air fryer basket in a single layer. Cook for 8 minutes.
Meanwhile, in a small bowl, mix the butter, minced garlic, parmesan, parsley, and a pinch of salt.
Flip the skewers, brush generously with the garlic-parmesan butter, and cook for an additional 4 to 7 minutes or until the internal temperature reaches 165°F (74°C).
Brush once more with the butter mixture before serving.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Use chicken breasts for a leaner option, but reduce cook time slightly to avoid drying out.
Add a pinch of chili flakes, paprika, or Cajun seasoning for a spicy version.
Substitute chicken with shrimp, pork, or tofu for variety.
Cook in the oven at 450°F (232°C) for 20–25 minutes, or grill over medium-high heat.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days.
Reheat in the air fryer at 350°F for 3–5 minutes or in the oven at 350°F for 10 minutes.
You can microwave briefly in 30-second intervals, though the texture may soften.
Freeze cooked skewers for up to 2 months; thaw overnight before reheating.

FAQs

1. Do I need to soak wooden skewers?

Yes, soaking prevents the wood from burning in the air fryer.

2. Can I use metal skewers?

Yes, just ensure they fit comfortably in your air fryer basket.

3. Is chicken breast a good substitute for thighs?

Yes, though chicken breasts are leaner and cook slightly faster.

4. How do I know the chicken is done?

Use a meat thermometer—the internal temperature should reach 165°F.

5. Can I marinate the chicken ahead of time?

Yes, marinating for 30 minutes to a few hours will enhance the flavor.

6. What if I don’t have garlic and herb seasoning?

You can use Italian seasoning or a mix of dried herbs and garlic powder.

7. Can I make the garlic-parmesan butter in advance?

Yes, prepare it ahead and store in the fridge for up to 1 week.

8. Can I make this recipe without skewers?

Absolutely, just spread chicken pieces in the air fryer basket and adjust cook time as needed.

9. Can I use pre-shredded Parmesan?

You can, but freshly grated Parmesan has better texture and flavor.

10. What sides go well with this recipe?

Serve with a side salad, garlic bread, roasted vegetables, or rice for a complete meal.

Conclusion

Garlic Parmesan Chicken Skewers cooked in the air fryer are a flavorful and efficient way to enjoy a satisfying meal. With a crispy exterior, tender interior, and rich garlic-butter coating, these skewers are sure to become a staple. Whether served for a quick dinner or at a gathering, this versatile recipe delivers every time.