Garlic Butter Lobster-Stuffed Biscuits Recipe

If you adore rich, buttery seafood delights and crave a warm, flaky biscuit to wrap it all up in, then you are going to fall head over heels for these Garlic Butter Lobster-Stuffed Biscuits. This recipe takes succulent lobster meat and envelops it inside pillowy, golden biscuits brushed with a luscious garlic butter glaze. The union of creamy lobster filling and flaky biscuit is nothing short of magical—a perfect indulgence for whenever you want to treat yourself or impress guests with a dish that tastes far more complicated than it really is. Trust me, once you dive into these Garlic Butter Lobster-Stuffed Biscuits, you’ll want to make them again and again.

this Recipe

Ingredients You’ll Need

The magic of Garlic Butter Lobster-Stuffed Biscuits lies in their simple but essential ingredients. Each component plays a vital role—fresh lobster brings luxury and ocean flavor, while the biscuit dough offers a tender, flaky embrace. Cream cheese and mayonnaise add creaminess to the filling, garlic and parsley provide aromatics, and a touch of paprika gives just the right hint of warmth and color.

• Cooked lobster meat (300 g): The star ingredient, chopped for easy stuffing and rich flavor.
• Butter (2 tbsp for filling, 4 tbsp for brushing): Adds richness and helps create that dreamy garlic butter finish.
• Garlic (4 cloves total): Minced or grated for punchy aroma and taste in both filling and butter glaze.
• Cream cheese (2 tbsp): Softens the filling for a creamy texture that holds the lobster together.
• Mayonnaise (3 tbsp): Adds tanginess and moisture, balancing the richness of the lobster.
• Lemon juice (1 tbsp): Brightens and cuts through the buttery flavors.
• Paprika (1 tsp plus a pinch): Offers subtle warmth and beautiful color.
• Fresh parsley (1 tbsp for filling, 1 tbsp for butter): Adds freshness and a pop of green.
• Salt & pepper: To taste, essential for seasoning.
• Biscuits: Use either 1 can of refrigerated biscuit dough (8 pieces) for convenience or make homemade biscuits with 2 cups flour, baking powder, salt, cold butter, and milk or buttermilk for extra love and flaky texture.

How to Make Garlic Butter Lobster-Stuffed Biscuits

Step 1: Make the Lobster Filling

Start by melting 2 tablespoons of butter in a pan over medium heat. As it melts, add the minced garlic and sauté for about 30 seconds until it becomes fragrant but not browned—this gentle garlic kick will infuse the butter. Next, stir in the cream cheese, mayonnaise, lemon juice, paprika, salt, and pepper, blending everything into a smooth, luscious mixture. Gently fold in the chopped lobster meat, being careful not to break it up too much; you want those tender lobster pieces to shine in every bite. Remove the pan from heat and let the filling cool slightly—this makes it much easier to handle when stuffing the biscuits.

Step 2: Prepare the Biscuits

If you’re short on time or craving simplicity, grab that can of refrigerated biscuit dough and give each piece a gentle flattening with your hands. But if you’re feeling adventurous and want extra flaky biscuits, whisk together 2 cups of flour, baking powder, and salt, then rub in cold butter until you get a crumbly texture reminiscent of coarse sand. Pour in cold milk or buttermilk and stir until the dough comes together. Turn it out onto a floured surface and cut into 8 to 10 biscuits. Either method lays down the perfect base for stuffing.

Step 3: Stuff and Shape the Biscuits

Now for the fun part! Spoon about 1 to 2 tablespoons of the lobster filling right into the center of each biscuit piece. Take your time pinching and sealing the edges of the dough around the filling so none of that delicious lobster escapes during baking. Place each filled biscuit seam-side down on a baking tray lined with parchment paper for easy cleanup and nice even baking.

Step 4: Bake with Garlic Butter Brushing

Whisk together melted butter with grated garlic, fresh parsley, and a pinch of paprika to create the irresistible garlic butter glaze. Brush this mixture lightly over the tops of the stuffed biscuits to lock in flavor and coax a golden, appetizing crust as they bake. Pop them into a preheated oven at 200 degrees Celsius (about 400 degrees Fahrenheit) and bake for 15 to 18 minutes, until the biscuits puff up and turn a rich golden brown. Your kitchen will smell heavenly!

Step 5: Finish and Serve

Once out of the oven, give the biscuits one last gentle brush of garlic butter to keep them moist and extra flavorful. Let them cool for a few minutes, then serve warm so the melty lobster filling and buttery biscuit combination can really shine in every bite.

How to Serve Garlic Butter Lobster-Stuffed Biscuits

Garnishes

A sprinkle of fresh parsley or a tiny squeeze of lemon juice on top can add a burst of freshness that balances the richness of the dish perfectly. You might also consider a tiny pinch of smoked paprika as a finishing touch to complement the lobster’s natural sweetness and highlight the buttery garlic flavor.

Side Dishes

These biscuits are thick and hearty enough to stand on their own, but pairing them with a crisp green salad dressed with a tangy vinaigrette can cut through the richness beautifully. Roasted asparagus, garlic butter green beans, or a simple tomato salad with basil could also be fantastic sides that add texture and freshness without overpowering the star biscuits.

Creative Ways to Present

For a special occasion or party, try serving the biscuits on a wooden board alongside small bowls of lemon aioli or herb-infused cream cheese for extra dipping fun. You can also cut the biscuits into halves or quarters for bite-sized appetizers. Wrapping them individually with parchment and tying with a fresh herb sprig creates a charming presentation that feels thoughtful and inviting.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Butter Lobster-Stuffed Biscuits in an airtight container in the refrigerator for up to 2 days. The flavors tend to develop even more after sitting overnight, making them perfect for a next-day snack or light meal.

Freezing

You can freeze unbaked stuffed biscuits by placing them on a baking sheet until solid and then transferring to a freezer-safe container or bag. Freeze for up to 1 month. When ready to bake, no need to thaw—just add a few minutes to the baking time and bake directly from frozen.

Reheating

Reheat leftover or frozen biscuits in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 10 to 15 minutes, or until warmed through and crisp on the outside again. Avoid microwaving if possible, as it can make the biscuits soggy.

FAQs

Can I use fresh lobster for this recipe?

Absolutely! Fresh lobster cooked and chopped works beautifully and can elevate the flavor even more. Just be sure to cool the lobster before mixing it into the filling.

Are these biscuits spicy?

Not at all! The paprika adds a warm, gentle depth of flavor, but there is no overpowering heat, making these biscuits perfect for all palates.

Can I make these vegetarian?

While the star ingredient is lobster, you can substitute the filling with a creamy garlic mushroom mixture or a spinach and cheese blend for a delicious vegetarian version.

What if I don’t have cream cheese?

You can substitute cream cheese with ricotta or mascarpone for a similar creamy texture, just keep in mind it might change the flavor slightly.

How long do the biscuits take to bake?

They take about 15 to 18 minutes at 200 degrees Celsius until golden and puffy. Keep an eye on them to avoid over-browning.

Final Thoughts

There is something undeniably special about these Garlic Butter Lobster-Stuffed Biscuits that makes any meal feel like a celebration. The buttery, garlicky crust paired with rich, tender lobster filling is a match made in culinary heaven. Whether you’re treating yourself on a cozy weekend or showing off your kitchen skills to friends and family, this recipe will not disappoint. Give it a try—you might just discover your new favorite indulgence.