Fruit Pizza Recipe

Bursting with color, freshness, and pure joy, Fruit Pizza is one of those treats that instantly brings a smile to your face and a pop of sunshine to the table. Imagine a soft sugar cookie crust crowned with pillowy cream cheese, all topped with juicy strawberries, vibrant kiwi, luscious peaches, plump blueberries, and a delicate apricot glaze. It’s equal parts showstopper and comfort food, perfect for parties, potlucks, or simply brightening up a weekday. Whether you’re new in the kitchen or a seasoned baker, this Fruit Pizza is guaranteed to win hearts with every cheerful, fruity bite.

this Recipe

Ingredients You’ll Need

What I adore about this Fruit Pizza is its simplicity—a handful of tried-and-true ingredients, each playing a starring role. Every component adds something special, from the chewy cookie base to the colorful fruit topping and the sweet, shiny glaze.

• Sugar Cookie Dough: The foundation of our fruit pizza, offering a soft, chewy and lightly sweet base that’s a breeze to prepare.
• Cream Cheese (1 cup, softened): The heart of the creamy topping—the softer the cream cheese, the smoother your spread will be.
• Powdered Sugar (1/4 cup): Dissolves beautifully into the cream cheese to sweeten without adding graininess.
• Vanilla Extract (1 teaspoon): Just enough to lend warmth and deep flavor to the creamy layer.
• Strawberries (1 cup, sliced): These juicy red gems give gorgeous color and a bit of tartness to every slice.
• Kiwi (1 cup, peeled and sliced): Their green pop and zesty tang liven up the fruit pizza visually and in taste.
• Blueberries (1 cup): Sweet, bursty blueberries round out the fruit mix and add lovely little dots of blue.
• Peaches (1 cup, sliced): They bring a summer-sunshine sweetness and soft golden color to the arrangement.
• Apricot Preserves (1/4 cup): Melted down for a shiny glaze, these preserves make the fruit glisten and taste even fruitier.
• Water (1 tablespoon): Just a splash to thin out the preserves and help them brush on easily.

How to Make Fruit Pizza

Step 1: Prepare and Bake the Cookie Crust

Start by preheating your oven to 350°F (175°C). Roll out your sugar cookie dough on a parchment-lined baking sheet, crafting a big, even circle about 1/4 inch thick. Don’t stress if the edges aren’t perfectly round—the rustic look only adds to the homemade charm. Bake the crust for 12 to 15 minutes, watching for a golden brown hue. Once it’s done, let it cool completely so the creamy topping won’t melt.

Step 2: Whip Up the Creamy Layer

While your crust cools, grab a mixing bowl and combine your softened cream cheese, powdered sugar, and vanilla extract. Beat everything together until smooth and velvety—you want a luxurious, spreadable filling. Tip: If your cream cheese isn’t quite soft, give it 10 seconds in the microwave to get that perfect texture.

Step 3: Build Your Fruit Pizza

Once the cookie crust is cool, spread the cream cheese mixture all the way to the edges, using the back of a spoon or an offset spatula. Here’s where the fun really starts! Arrange the strawberries, kiwi, blueberries, and peaches on top in circles, stripes, or any pattern your heart desires. Play with colors and shapes—this is your moment to make the fruit pizza your own edible work of art.

Step 4: Glaze for That Gorgeous Finish

In a small saucepan over low heat, combine the apricot preserves and water. Stir until the preserves are melted and you’ve got a pourable glaze. Using a pastry brush, gently brush the glaze over all the fruit. Not only does this add an irresistible shine, but it also helps keep the fruit fresh and vibrant.

Step 5: Chill and Slice

Pop your creation into the refrigerator for about an hour. This little chill time lets all the layers set and flavors meld beautifully. When ready, slice your fruit pizza into wedges and prepare for oohs and aahs from everyone gathered around!

How to Serve Fruit Pizza

Garnishes

Fruit Pizza offers so many ways to add your own finishing touch. For a hint of extra freshness, sprinkle over chopped mint or a whisper of lemon zest just before serving. Edible flowers or a dusting of powdered sugar can also make each slice look and feel extra special, perfect for spring or summer get-togethers.

Side Dishes

This dessert pairs seamlessly with other light, refreshing options. Try serving fruit pizza alongside a chilled fruit salad, a scoop of vanilla frozen yogurt, or a platter of cheese and crackers for contrast. For brunch or a festive party, it shines next to a citrusy mimosa or sparkling lemonade.

Creative Ways to Present

Bring some fun and whimsy to your table by making mini fruit pizzas—simply cut the cookie dough into smaller circles before baking for personal-sized treats. Alternatively, go for a rectangular “pizza” and slice into bars for easy sharing. You can even let everyone decorate their own slice for a hands-on dessert experience.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover fruit pizza, store individual slices in an airtight container in the refrigerator. They’ll stay fresh for up to two days, though the cookie base will soften slightly as it absorbs the fruit juices—making it even more delicious in my book.

Freezing

While the sugar cookie base can be baked and frozen ahead of time (just wrap it tightly to prevent freezer burn), fully assembled fruit pizza doesn’t freeze well. The fresh fruit tends to lose its texture after thawing, and the creamy topping can separate.

Reheating

No need to reheat fruit pizza—this treat is best served chilled! If you’ve frozen the cookie base, let it come to room temperature before topping. This ensures everything tastes as fresh and delicious as possible.

FAQs

Can I use other fruits on my fruit pizza?

Absolutely! Mix and match your favorite seasonal fruits—think raspberries, blackberries, mango, or even grapes. Just aim for a variety of colors and textures for the prettiest presentation.

Can I make fruit pizza gluten-free?

Yes, just swap the standard sugar cookie dough with your favorite gluten-free version or use a homemade recipe made with gluten-free flour. The results are just as tasty, with all the same fabulous fruit flavors!

Do I need to glaze the fruit?

The apricot glaze keeps the fruit shiny and fresh, but you can skip it if you’re short on time. Some folks like to brush on a little warmed jelly (like apple or orange) instead—or just leave the fruit as is for a slightly different, more rustic look.

How far in advance can I assemble fruit pizza?

You can prepare and bake the cookie crust up to a day in advance. However, for the freshest flavors and texture, assemble the cream cheese layer and fruit just a few hours before serving.

How do I prevent the fruit from making the crust soggy?

Be sure to let the cookie crust cool completely before topping, and don’t add the fruit too far ahead of time. The glaze adds a protective layer, which also helps keep everything crisp and beautiful until serving time.

Final Thoughts

Fruit Pizza brings together everything I love in a dessert—fun, flavor, color, and a touch of creativity. Give it a whirl the next time you need to dazzle a crowd (or just treat yourself). I promise, once you try it, you’ll be dreaming up new fruit combinations all year long!