Fruit and Nut Cake Recipe

If you love a dessert that bursts with delightful textures and rich flavors, you’ll fall head over heels for this classic Fruit and Nut Cake. It harmoniously combines chewy dried fruits, crunchy nuts, and a tender crumb that’s both comforting and celebratory. Whether you’re baking for a festive occasion or just craving a slice of something special to share with friends, this Fruit and Nut Cake is a tried-and-true recipe that never fails to impress and satisfy.

this Recipe

Ingredients You’ll Need

These ingredients might look simple, but each one plays an essential role in the success of the Fruit and Nut Cake. From the flour that forms a sturdy yet soft base, to the candied cherries that add bursts of color and sweetness, every element brings something special.

• 2 cups all-purpose flour: The backbone of your cake, providing structure and a soft crumb.
• 1 teaspoon baking powder: Helps your cake rise perfectly, giving it a light texture.
• 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 1/2 cup unsalted butter, softened: Adds richness and moisture, making the cake tender.
• 1 cup granulated sugar: Sweetens the cake while contributing to a delicate crust.
• 3 large eggs: Bind everything together and add volume to the batter.
• 1 teaspoon vanilla extract: Infuses a warm, aromatic note that elevates the overall flavor.
• 1/2 cup milk: Keeps the batter smooth and adds moisture.
• 1 cup dried fruit mix (cherries, pineapple, apricots, etc.): Provides chewy, fruity bursts in every bite.
• 1/2 cup nuts (walnuts, pecans), chopped: Adds satisfying crunch and subtle earthiness.
• 1/4 cup candied cherries, halved: Brings vivid color and a sweet, sticky texture.
• 1/4 cup green candied cherries, halved: Adds a festive touch and unique sweetness.
• 1/4 cup red candied cherries, halved: Offers visual appeal and bursts of sugary delight.

How to Make Fruit and Nut Cake

Step 1: Preheat Your Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan thoroughly then lightly flour it or line it with parchment paper to ensure your Fruit and Nut Cake comes out perfectly without sticking. This small prep step sets the stage for a flawless bake.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Whisking ensures that these dry ingredients are evenly distributed, which is key to having a well-risen and evenly textured cake.

Step 3: Cream Butter and Sugar

In a large bowl, use a mixer or a sturdy spoon to cream together the softened butter and granulated sugar. This process takes about 3 to 4 minutes and is crucial as it traps air, giving your cake a light and fluffy texture that melts in your mouth.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each egg blends seamlessly before adding the next. This helps your batter avoid curdling and maintains a consistent texture. Follow it with the vanilla extract to infuse a deep, comforting aroma that complements the fruit and nut medley beautifully.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry flour mixture to your butter mixture, alternating with the milk. Start and end with the dry ingredients. Mixing gently is key here – overmixing can make your cake tough. Stir until just combined to keep your Fruit and Nut Cake tender and light.

Step 6: Fold in the Fruits and Nuts

Now, carefully fold in the dried fruit mix, chopped nuts, and all the halved candied cherries. Folding gently ensures these gorgeous, colorful bits stay intact and distribute evenly, making every slice a treasure trove of flavors and textures.

Step 7: Bake to Perfection

Pour your batter into the prepared pan, smoothing out the top for an even bake. Place it in the oven and bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be unforgettable!

Step 8: Cool and Enjoy

Once baked, let the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack so it can cool completely without getting soggy. This cooling step is important to set the crumb perfectly before you slice into your stunning Fruit and Nut Cake.

How to Serve Fruit and Nut Cake

Garnishes

For an inviting presentation, sprinkle a few chopped nuts or some extra candied cherries on top just before serving. A light dusting of powdered sugar adds a wintery look that’s simply enchanting. Fresh whipped cream pairs beautifully, too, adding a silky contrast to the rich cake.

Side Dishes

Fruit and Nut Cake pairs wonderfully with a dollop of vanilla ice cream or a scoop of mascarpone cheese for extra indulgence. If you prefer something lighter, enjoy a fresh fruit salad alongside it—the tartness complements the sweet, nutty cake perfectly.

Creative Ways to Present

Consider slicing the cake into small, bite-sized squares for a festive party platter or tea time treat. You can also layer slices with frosting and fruit preserves to create a stunning layered dessert. Wrapping individual pieces in parchment paper tied with twine makes for charming homemade gifts too!

Make Ahead and Storage

Storing Leftovers

Store your leftover Fruit and Nut Cake in an airtight container at room temperature for up to 3 days. This keeps the cake moist and flavorful without drying out. If your kitchen is warm, refrigeration is fine—just bring the cake to room temperature before enjoying.

Freezing

Fruit and Nut Cake freezes beautifully. Wrap it tightly in plastic wrap and then in foil or place it in an airtight freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving, and it will taste just as fresh as the day you baked it.

Reheating

If you want to warm your cake, gently heat slices in the microwave for 15 to 20 seconds or briefly warm in an oven at low temperature. Warming enhances the aroma and softens the cake, making each bite a comforting delight.

FAQs

Can I use different types of nuts?

Absolutely! Walnuts and pecans are traditional, but almonds, hazelnuts, or even pistachios will add their own wonderful flavors and textures. Just chop them roughly so they distribute evenly.

Is it possible to make this cake gluten-free?

Yes, you can substitute your all-purpose flour with a gluten-free blend. Make sure the blend contains xanthan gum for best results, as this helps maintain the cake’s structure.

Can I substitute fresh fruit for dried?

Fresh fruit adds moisture and softness but may change the texture and baking time. Dried fruit is preferred because it holds up well during baking and adds concentrated sweetness.

How should I adjust baking time for a different pan size?

If using a smaller or larger pan, keep an eye on the cake and test doneness with a toothpick. Smaller pans may require a longer bake, while larger pans might bake faster due to thinner batter layers.

Can I add spices to this Fruit and Nut Cake?

Spices like cinnamon, nutmeg, or allspice can be wonderful additions. Adding about 1 teaspoon of cinnamon to the dry ingredients imparts a warm, cozy flavor that really complements the fruits and nuts.

Final Thoughts

I truly hope you enjoy making and sharing this Fruit and Nut Cake as much as I do. Its rich combination of textures and flavors makes it a heartwarming dessert that’s perfect for any occasion. Whether you’re celebrating a holiday or simply want a special treat, this cake is sure to bring smiles and a little sweetness to your table.