Description
These French Silk Brownies combine the rich, fudgy base of classic brownies with a smooth, creamy French silk pie topping and fluffy whipped cream. A decadent chocolate dessert that’s easy to make and perfect for parties, holidays, or whenever your sweet tooth strikes!
Ingredients
For the Brownie Base:
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1 box brownie mix (plus ingredients listed on the package: oil, eggs, water)
For the French Silk Layer:
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3/4 cup butter, softened
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1/2 cup granulated sugar
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4 tbsp cocoa powder
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3 large eggs
For the Whipped Topping:
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1 container (8 oz) whipped topping (Cool Whip or similar), thawed
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Chocolate shavings or curls, for garnish (optional)
Instructions
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Bake the Brownies: Preheat oven to 350°F (or as per brownie mix instructions). Prepare brownies in a 9×13-inch pan according to package directions. Let cool completely.
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Make the French Silk Layer:
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Beat softened butter and sugar until fluffy.
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Add cocoa powder and mix until well combined.
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Add eggs one at a time, beating each on high speed for 3 minutes to ensure a silky, mousse-like texture.
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Assemble: Spread the French silk mixture evenly over the cooled brownie base.
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Top: Spread whipped topping evenly over the French silk layer.
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Garnish: Sprinkle chocolate shavings or curls over the top (optional).
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Chill: Refrigerate for 2–3 hours or until fully set. Slice and serve chilled.
Notes
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Cooling is key: Ensure the brownies are completely cool before layering to prevent melting the creamy topping.
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High-quality cocoa: Use a rich cocoa powder for the best chocolate flavor.
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Serving tip: Best served cold for a firm, silky texture.
