Description
These fluffy banana walnut muffins are the perfect blend of moist banana flavor, crunchy nuts, and a tender crumb. Quick to make and packed with cozy flavors, they’re ideal for breakfast, snacks, or anytime you crave a comforting bite.
Ingredients
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2 cups (250 g) all-purpose flour
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1/2 cup (100 g) sugar (or brown sugar for more flavor)
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1/2 tsp ground cinnamon (optional)
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1/2 cup (115 g) melted butter or 1/3 cup (80 ml) vegetable oil
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1/2 cup (120 ml) milk or plain yogurt
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1 large egg
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2 large ripe bananas (about 1 cup, mashed)
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1 tsp vanilla extract
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1/2 cup (60 g) chopped walnuts
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2 tbsp extra sugar for sprinkling (optional)
Instructions
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Preheat oven to 400°F (200°C). Line a muffin tin with paper liners or grease well.
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In a large bowl, sift together flour, sugar, baking powder, baking soda, salt, and cinnamon.
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In another bowl, whisk melted butter (or oil), milk or yogurt, egg, mashed bananas, and vanilla until smooth.
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Gently fold the wet mixture into the dry ingredients. Do not overmix; the batter should be slightly lumpy.
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Fold in chopped walnuts.
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Fill muffin cups ¾ full. Sprinkle tops with extra sugar if desired.
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Bake for 18–22 minutes or until a toothpick comes out clean.
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Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
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Yogurt makes the muffins extra moist.
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Brown sugar adds a deeper caramel-like flavor.
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Toasting walnuts before adding boosts their nutty richness.
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Add chocolate chips or dried fruits for variation
