Florida Shrimp Pie Recipe

If you’re craving a taste of the sunshine state with a recipe that’s far more than the sum of its parts, Florida Shrimp Pie is about to become your new obsession. Imagine sweet, succulent Florida shrimp combined with vibrant peppers, melting cheese, and a whisper of coastal spice, all nestled in a buttery pie crust. It’s pure comfort, packed with cheerful color, and easy enough for any home cook. Whether you’re looking for a show-stopping brunch center or a weeknight dinner that feels like a treat, this Florida Shrimp Pie delivers coastal flavor in every savory, satisfying bite.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

Gather your pantry favorites and a few fresh essentials, because each ingredient in Florida Shrimp Pie not only brings its own character, but also helps the others shine. These simple choices build layers of flavor and texture—nothing complicated, just smart basics coming together for big results.

• Pie crust: A classic 9-inch crust forms the crisp, flaky base that holds it all together; feel free to use store-bought for convenience or homemade if you’re up for it!
• Florida shrimp: Chopped, peeled shrimp are the star—fresh or frozen (thawed) works; just make sure they’re from Florida for that local sweetness.
• Onion: Diced onion adds moisture and gentle bite, giving balance to the savory filling.
• Red bell pepper: The bell pepper brings a pop of color, a whisper of sweetness, and pairs beautifully with the shrimp.
• Garlic: Two cloves, minced, lend punchy warmth that rounds out the filling.
• Butter: Sautéing the veggies and shrimp in butter unlocks their flavors and gives luxurious depth.
• Eggs: Three large eggs bind the pie together, acting as the rich, custardy backbone.
• Milk: Just enough milk ensures the pie is tender, not heavy.
• Cheddar or Monterey Jack cheese: Both are melty, but choose one that best suits your mood—cheddar offers sharpness, Monterey Jack is mild and creamy.
• Old Bay or Cajun spice: One teaspoon is all you need to give a hint of southern spice without overpowering the shrimp.
• Salt and pepper: Essential for brightening and balancing the flavors—taste as you go!
• Fresh parsley (optional): A quick sprinkle right before serving brings herbaceous freshness and makes your Florida Shrimp Pie pop on the plate.

How to Make Florida Shrimp Pie

Step 1: Prepare the Crust

Start by preheating your oven to 375°F (190°C). Gently place the pie crust into your favorite 9-inch pie dish, crimping the edges if you’re feeling fancy. Set it aside while you work on the filling—it’ll be ready and waiting for all those savory ingredients.

Step 2: Sauté the Vegetables and Shrimp

In a large skillet over medium heat, melt the butter until it’s sizzling gently. Add the diced onion, red bell pepper, and minced garlic. Sauté for a few minutes until they’re softened and incredibly fragrant—the kitchen will smell amazing! Toss in the chopped shrimp and cook just 2–3 minutes, stirring until they’re blush pink and opaque. Be careful not to overcook!

Step 3: Mix the Custard

In a mixing bowl, whisk together the eggs, milk, shredded cheese, Old Bay (or Cajun spice), and a pinch of salt and pepper. This creamy mixture will bring everything together and keep the pie rich yet delicate.

Step 4: Combine the Filling

Fold the shrimp and vegetable mixture into the egg and cheese custard. Stir gently—you want the filling to be evenly distributed, with juicy bites of shrimp and pops of veggies in every slice.

Step 5: Fill and Bake

Pour the glorious shrimp filling into your prepared pie crust, smoothing the top with a spatula. Slide the dish into the preheated oven and bake for 30 to 35 minutes, or until the center is set and the top is golden and slightly puffed. Your Florida Shrimp Pie will smell irresistibly savory.

Step 6: Cool and Garnish

Let your pie cool for at least 10 minutes before slicing. This helps the filling firm up for perfect wedges. If you like, sprinkle with fresh, chopped parsley for a burst of color and flavor.

How to Serve Florida Shrimp Pie

Garnishes

A light sprinkle of freshly chopped parsley does wonders, but you can get creative with thinly sliced green onions or a scattering of microgreens to add vibrant color and a pop of freshness. A tiny dash of extra Old Bay or a dusting of paprika gives just a bit more personality to your perfect Florida Shrimp Pie.

Side Dishes

This pie shines with simple sides. A crisp green salad tossed in citrus vinaigrette echoes the coastal flavors beautifully, or serve with tender steamed green beans for added crunch. Classic Southern sides like buttery grits or sliced fresh tomatoes make fantastic companions as well.

Creative Ways to Present

For an elegant brunch, serve individual wedges on a bed of mixed greens, drizzle with a touch of lemon aioli, or even bake the filling in mini tartlet shells for handshake-friendly appetizers. Florida Shrimp Pie is just as delicious at picnics as it is for dinner parties—slice it picnic-style and wrap up in parchment for a portable treat.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Florida Shrimp Pie (lucky you!), simply cover the dish tightly with foil or plastic wrap and store it in the refrigerator for up to 3 days. The pie stays remarkably moist and flavorful, making for tempting leftovers.

Freezing

Florida Shrimp Pie actually freezes beautifully. Let the baked pie cool completely, then wrap slices (or the whole pie) well in plastic wrap and a layer of foil. Store in the freezer for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight for best texture.

Reheating

To reheat, pop slices in a 325°F (165°C) oven until warmed through (about 10–15 minutes for single servings). Microwave works for a quick fix, but the crust will be crispier from the oven. Avoid overcooking to keep the shrimp tender and juicy.

FAQs

Can I use frozen shrimp for Florida Shrimp Pie?

Absolutely! Just thaw the frozen shrimp completely and pat them dry before chopping. Frozen Florida shrimp retain their sweetness and work perfectly in this recipe.

What type of cheese is best for this pie?

Cheddar and Monterey Jack are both excellent choices—cheddar provides a sharp, savory depth, while Monterey Jack melts into a creamier, milder bite. Feel free to use a 50-50 blend if you love both!

Can I make the entire pie ahead of time?

Yes, you can bake Florida Shrimp Pie a day in advance. After cooling, cover and refrigerate. Reheat in the oven when you’re ready to serve for a freshly baked feel.

I don’t have Old Bay; what’s a good spice substitute?

Cajun seasoning works beautifully if you’re after a little more heat. For a milder touch, use paprika, a sprinkle of celery salt, and a hint of dried thyme with a crack of black pepper.

Is this recipe gluten-free?

As written, it’s not due to the pie crust, but you can absolutely swap in your favorite gluten-free crust for a delicious, celiac-friendly version of Florida Shrimp Pie.

Final Thoughts

Give this Florida Shrimp Pie a try and you’ll discover why it’s such a beloved coastal comfort food. Bursting with shrimp and sunshine in every bite, it’s impossible not to go back for seconds. Enjoy and make it your own—you might just spark a delicious new tradition!