Feta Arugula Orzo with Greek Yogurt and Dill Recipe

If you love dishes that burst with fresh flavors and creamy textures, you are going to adore this Feta Arugula Orzo with Greek Yogurt and Dill. It’s a vibrant salad that combines tender orzo pasta with peppery arugula, tangy feta crumbles, and a luxuriously creamy dressing made from Greek yogurt infused with bright lemon and fragrant dill. Each bite is a delightful balance of savory, fresh, and herbaceous notes, making it a perfect light lunch, picnic side, or a colorful addition to any meal.

this Recipe

Ingredients You’ll Need

This recipe is both simple and packed with essential ingredients that each play a key role in building the salad’s incredible flavor and texture. From the tender orzo providing a satisfying base to the fresh arugula adding a peppery snap, and the feta offering creamy tang, every item is thoughtfully chosen.

• 1 cup orzo pasta: The heart of the dish, orzo’s tiny shape holds the dressing beautifully.
• 2 cups fresh arugula: Adds a bright, peppery crunch that wakes up the palate.
• 1/2 cup crumbled feta cheese: Provides a creamy and salty contrast that complements the other flavors.
• 1/2 cup plain Greek yogurt: Forms the creamy, tangy base of the dressing and keeps things light.
• 2 tablespoons olive oil: Adds richness and helps bind the dressing together smoothly.
• 1 tablespoon lemon juice: Delivers fresh acidity that brightens the entire salad.
• 1 tablespoon fresh dill, chopped: Imparts a fragrant, herbal note that pairs perfectly with the creamy yogurt.
• Salt and pepper, to taste: Essential for seasoning and balancing the flavors.

How to Make Feta Arugula Orzo with Greek Yogurt and Dill

Step 1: Cook the Orzo

Start by cooking the orzo pasta according to the package instructions, usually boiling it in salted water until just tender but still firm to the bite. Once cooked, drain the orzo and allow it to cool slightly so it won’t wilt the fresh arugula when tossed together.

Step 2: Prepare the Yogurt Dill Dressing

While the orzo cooks, make the dressing by whisking together the plain Greek yogurt, olive oil, lemon juice, freshly chopped dill, and salt and pepper. This mixture should be creamy, tangy, and packed with fresh herbal brightness that will coat every bite of orzo and greens.

Step 3: Combine All Ingredients

In a large bowl, gently toss the cooled orzo with the fresh arugula and crumbled feta cheese. Pour the creamy yogurt dill dressing on top and give everything a light toss to ensure the salad is evenly coated, letting the flavors meld beautifully.

How to Serve Feta Arugula Orzo with Greek Yogurt and Dill

Garnishes

To elevate this Feta Arugula Orzo with Greek Yogurt and Dill, sprinkle some extra dill or a few cracked black peppercorns right before serving. A few lemon zest curls can also add a lovely aromatic lift and a pop of color.

Side Dishes

This salad pairs wonderfully with grilled chicken or fish for a light protein, or alongside roasted vegetables for a fully vegetarian meal. It’s also a smashing companion to a Mediterranean mezze spread or a simple crusty bread to scoop up every last bit.

Creative Ways to Present

Serve the salad in small individual glass jars or colorful bowls for a charming picnic or party presentation. For a twist, spoon the salad into hollowed-out bell peppers or stuff pita pockets for a portable, flavorful lunch option.

Make Ahead and Storage

Storing Leftovers

This salad keeps well in an airtight container in the refrigerator for up to 2 days. Keep in mind the arugula may soften a bit, so toss lightly before serving to refresh the texture.

Freezing

Due to the fresh greens and yogurt-based dressing, freezing this dish is not recommended as it can compromise the texture and taste once thawed.

Reheating

This salad is best enjoyed cold or at room temperature, so simply let leftovers sit out for a few minutes before digging in to bring out the flavors without any need to heat.

FAQs

Can I substitute the arugula with other greens?

Absolutely! Baby spinach or watercress can be used if you prefer a milder green, but keep in mind arugula’s peppery flavor is a signature part of this dish’s profile.

Is Greek yogurt essential, or can I use regular yogurt?

Greek yogurt is preferred because of its thicker texture and tangy flavor, which helps create that creamy, rich dressing, but a well-strained regular yogurt can work as a substitute.

How do I make this dish vegan?

To make a vegan version, swap feta for vegan cheese or omit it altogether, and use a plant-based yogurt alternative for the dressing.

Can I prepare this salad in advance for a party?

Yes, just keep the dressing separate and toss it with orzo and arugula close to serving time to keep the greens fresh and crisp.

What other herbs can I use aside from dill?

If you’re out of dill, fresh mint or parsley make lovely alternatives that complement the yogurt and feta beautifully.

Final Thoughts

There is something truly special about the freshness and comforting creaminess of Feta Arugula Orzo with Greek Yogurt and Dill. It’s effortless to make, delightfully satisfying, and perfect for so many occasions. I encourage you to give this recipe a try—once you do, it’s bound to become one of those go-to dishes you’ll want to make again and again.