Feta & Toasted Hazelnuts Recipe

If you’re searching for a dish that feels both elegant and comforting, look no further than this delightful Hasselback Butternut Squash recipe topped with the irresistible combination of Feta & Toasted Hazelnuts. The soft, caramelized squash slices paired with buttery sage infusion, tangy feta, and crunchy toasted hazelnuts create a symphony of flavors and textures that will have everyone asking for seconds. This recipe truly celebrates how simple ingredients can come together to form a stunning and satisfying side or centerpiece for any meal.

this Recipe

Ingredients You’ll Need

This dish relies on a handful of straightforward but impactful ingredients, each chosen to enhance the natural sweetness and earthiness of butternut squash. Every element plays a role—whether it’s the rich butter for depth, fresh sage for brightness, or the feta and toasted hazelnuts for a perfect balance of creaminess and crunch.

• 1 medium butternut squash: The star of the dish, peeled and halved lengthwise to create those signature crispy-backed slices.
• 2 tbsp unsalted butter, melted: Adds a luscious richness and helps carry the flavor of the fresh sage.
• 1 tbsp fresh sage, finely chopped: Gives a wonderfully aromatic, herbaceous note that complements the squash beautifully.
• Salt and pepper, to taste: Essential for seasoning, bringing all the flavors together.
• 1/4 cup crumbled feta cheese: Provides a tangy, creamy contrast that pairs perfectly with the sweetness of the squash.
• 1/4 cup toasted hazelnuts, chopped: Adds satisfying texture and a toasty, nutty flavor that elevates the entire dish.
• 1 tsp olive oil: A light drizzle helps promote even caramelization during roasting.

How to Make Feta & Toasted Hazelnuts

Step 1: Prepare the Butternut Squash

Start by preheating your oven to 400°F (200°C). Carefully peel the butternut squash and slice it in half lengthwise. Then, create even, thin slices about 1/8 inch apart along each half, making sure not to cut all the way through—you want to keep those layers intact for beautiful roasting and presentation.

Step 2: Mix the Sage Butter and Season

Combine the melted unsalted butter with the finely chopped fresh sage. Brush this fragrant mixture generously over the squash, allowing some of it to seep down into the slices. Finish by seasoning the squash with salt and freshly ground black pepper, ensuring every bite bursts with flavor.

Step 3: Roast the Squash

Place the squash halves on a parchment-lined baking sheet. Drizzle lightly with olive oil to help with caramelization and prevent sticking. Roast in the preheated oven for 35 to 40 minutes until the squash is tender and has developed a lovely golden caramelized edge. This roasting stage is where the natural sugars in the squash bloom, creating that signature sweet depth.

Step 4: Add Feta & Toasted Hazelnuts

Once the squash is beautifully roasted, pull it out of the oven and sprinkle the crumble of feta cheese and chopped toasted hazelnuts right over the top. Pop it back into the oven for an additional 5 minutes to allow the feta to soften and gently melt, melding perfectly with the crunchy hazelnuts.

Step 5: Serve Warm

Remove from the oven and if you like, garnish with extra fresh sage for a burst of herbal freshness. Serve immediately to enjoy the full contrast between warm, tender squash, creamy feta, and crunchy toasted hazelnuts.

How to Serve Feta & Toasted Hazelnuts

Garnishes

Fresh sage leaves or a sprinkle of lemon zest can brighten up the dish, adding extra layers of aroma and a pop of color. For an additional touch, a drizzle of honey or balsamic glaze can beautifully complement the sweet and savory flavors.

Side Dishes

This Hasselback Butternut Squash makes a stunning side dish for roasted chicken, pork tenderloin, or a holiday turkey feast. It also pairs wonderfully with grain bowls featuring quinoa or farro, bringing a textural contrast and rich flavor profile.

Creative Ways to Present Feta & Toasted Hazelnuts

For a festive touch, serve the squash halves on a wooden board with extra toppings in small bowls, allowing guests to customize their experience. Alternatively, slice into smaller portions and plate as an elegant appetizer garnished with microgreens and a drizzle of flavored oil.

Make Ahead and Storage

Storing Leftovers

After cooking, let the squash cool completely, then store it in an airtight container in the refrigerator for up to 3 days. The Feta & Toasted Hazelnuts topping may soften slightly but will still retain its delicious flavor when reheated.

Freezing

Because of the creamy cheese and roasted texture, freezing is not recommended for this dish. The feta may change consistency and the squash can become watery after thawing.

Reheating

To reheat, place leftovers in a preheated 350°F (175°C) oven for 10 to 15 minutes until warmed through. This helps preserve the crispy edges of the squash and revives the tasting notes of the feta and toasted hazelnuts.

FAQs

Can I use other nuts instead of hazelnuts?

Absolutely! Walnuts or pecans make excellent substitutes if hazelnuts are not available. Each nut will bring its own unique flavor and crunch to the dish, so feel free to experiment.

How can I make this dish vegan?

Swap the butter for a high-quality vegan butter and replace the feta with a plant-based cheese alternative or a sprinkle of nutritional yeast for a cheesy flavor without dairy.

Is it necessary to peel the butternut squash?

Yes, peeling the butternut squash is recommended here to ensure an even roast and tender texture. The skin can be tough and chewy, which is not ideal for this preparation.

Can I prepare this dish ahead of time?

You can prepare the squash and sage butter ahead, then assemble the toppings and roast them just before serving to maintain freshness and texture of the feta and hazelnuts.

What wine pairs well with Feta & Toasted Hazelnuts?

A crisp white wine like Sauvignon Blanc or a light Pinot Noir complements the flavors beautifully, balancing the creamy feta and nutty notes without overpowering the squash.

Final Thoughts

This Feta & Toasted Hazelnuts Hasselback Butternut Squash recipe is one of those dishes that feels like a warm hug on a plate. Its mix of textures and flavors is irresistibly charming, simple enough for weeknight dinners yet impressive enough for guests. Give it a try, and I promise it will become your go-to for welcoming autumn and beyond!