Ferrero Rocher-Inspired Cookies Recipe

If you’ve ever found yourself swooning over those famous gold-wrapped chocolates, then prepare to fall in love all over again with these Ferrero Rocher-Inspired Cookies. Imagine a cookie that’s crisp at the edges, irresistibly gooey in the center, and absolutely packed with chocolate chips, buttery hazelnuts, and a decadent swirl of Nutella. Whether you’re baking for a celebration, a cozy night in, or simply to treat yourself, these cookies deliver that unmistakable Ferrero Rocher magic straight from your own oven!

this Recipe

Ingredients You’ll Need

What I love most about this recipe is how every ingredient plays its part to create the ultimate Ferrero Rocher-Inspired Cookies experience. Each component adds a little extra magic—think creamy Nutella for richness, crunchy hazelnuts for texture, and good old chocolate chips for melty goodness.

• Unsalted butter (⅔ cup, softened): Gives these cookies a rich, buttery base and that pillow-soft bite.
• Brown sugar (1 cup): Brings deep, caramel notes and keeps the centers chewy.
• Granulated sugar (½ cup): Adds the perfect touch of sweetness and helps the edges crisp up beautifully.
• Large eggs + 1 egg yolk: The extra yolk ensures extra-rich, tender cookies.
• Vanilla extract (2 tsp): Enhances all the chocolate and hazelnut flavors with warm, fragrant undertones.
• Nutella or hazelnut spread (½ cup): The star ingredient! It creates that classic Ferrero Rocher taste in every bite.
• All-purpose flour (2½ cups): Gives the cookies structure for the ideal thick-and-chewy texture.
• Baking soda (1 tsp): Helps the cookies spread just enough and become fluffy.
• Kosher salt (½ tsp): Balances all the sweetness and deepens the chocolate flavor.
• Chocolate chips (1 cup): Pools of melty chocolate throughout every cookie—what’s not to love?
• Chopped hazelnuts (½ cup): Brings the unmistakable Ferrero crunch and a lovely nutty aroma.

How to Make Ferrero Rocher-Inspired Cookies

Step 1: Cream the Butter and Sugars

Start by preheating your oven to 350°F (175°C) and lining a couple of baking sheets with parchment paper. In a large mixing bowl, cream the softened unsalted butter with both sugars until the mixture is pale and fluffy. This step is the cornerstone for chewy edges and a tender center, so give it a couple of extra minutes with your mixer for good measure!

Step 2: Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by that extra egg yolk, and finish with a splash of vanilla extract. This combo helps bind the dough and adds a beautiful richness—don’t skip the yolk, it’s your secret weapon for soft, luscious cookies!

Step 3: Mix in Nutella for Ferrero Rocher-Inspired Flavor

Now, for the Ferrero Rocher-Inspired Cookies magic, dollop in the Nutella or hazelnut spread and mix until completely blended. You’ll see the dough take on a gorgeous glossy sheen and smell that unmistakable hazelnut aroma wafting up—pure happiness in a bowl.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir this into the wet ingredients until just combined. Go gently here; over-mixing can make cookies tough and we’re all about keeping them melt-in-your-mouth delicious!

Step 5: Fold in Chocolate Chips and Hazelnuts

Now, gently fold in the chocolate chips and chopped hazelnuts. Try not to eat too many straight from the bowl! Each bite of these Ferrero Rocher-Inspired Cookies will have a bit of crunch and a splash of chocolate thanks to this step.

Step 6: Scoop and Bake

Scoop about 1 and a half tablespoons of dough per cookie, rolling the dough into balls and placing them 2 inches apart on the prepared baking sheets. Bake for 10 to 12 minutes, just until the edges are lightly golden and the centers still look soft. That’s the secret to cookies that are crunchy on the outside and gooey in the middle!

Step 7: Cool

Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack. This brief rest lets the centers set up perfectly and makes them just sturdy enough to pick up and devour—if you can wait that long!

How to Serve Ferrero Rocher-Inspired Cookies

Garnishes

For a truly stunning presentation, sprinkle extra chopped hazelnuts on top of each cookie while they’re still warm or drizzle with a little more melted Nutella. If you’re feeling fancy, add a dusting of powdered sugar for a beautiful finishing touch that’ll make anyone think these came straight from the pages of a bakery cookbook.

Side Dishes

Cookie and milk might be a classic, but these Ferrero Rocher-Inspired Cookies also pair beautifully with hot coffee, espresso, or even a glass of rich dessert wine. For a cozy winter treat, serve them alongside a mug of thick hot chocolate for peak chocolate-hazelnut bliss.

Creative Ways to Present

Wrap a few up in gold foil with a ribbon to mimic the original Ferrero Rocher look—the perfect edible gift! Or, build an impressive cookie tower on a cake stand for a show-stopping centerpiece at your next gathering. You can even sandwich a scoop of vanilla ice cream between two cookies for the ultimate Ferrero-inspired ice cream sandwich.

Make Ahead and Storage

Storing Leftovers

To keep your cookies tasting fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for up to four days, though they rarely last that long in my house! If you’re layering the cookies, add parchment paper between each layer to prevent sticking.

Freezing

These Ferrero Rocher-Inspired Cookies freeze beautifully! Simply place the baked, cooled cookies in a zip-top bag and stash them in the freezer for up to two months. You can also freeze dough balls and bake them fresh as needed—just add a minute or two to the baking time.

Reheating

For that straight-from-the-oven freshness, just zap a cookie in the microwave for 8 to 10 seconds or warm them in a 300°F oven for a few minutes. This trick revives the gooey center and crisp edges we all crave!

FAQs

Can I use a different nut instead of hazelnuts?

Absolutely! While hazelnuts are key for that classic Ferrero Rocher-inspired flavor, toasted almonds or pecans also work beautifully. If nut allergies are a concern, you can leave them out entirely—the cookies will still be fantastic.

Do I have to use Nutella, or will other spreads work?

You can use any chocolate-hazelnut spread that you love. Even a chocolate almond spread would give these cookies a unique twist, though for genuine Ferrero Rocher-Inspired Cookies, Nutella is my top pick!

Can I make the dough ahead of time?

Definitely! Chill the dough for up to 48 hours before baking. Chilled dough tends to bake up thicker, with an even richer flavor, so it’s a great way to get a head start on your cookie craving.

How do I keep my cookies from spreading too much?

If your dough is quite soft, pop the rolled cookie dough balls in the fridge for 10 to 15 minutes before baking. This helps the cookies keep their shape and results in a thick, bakery-style cookie every time.

Can I make these cookies gluten-free?

Yes, just substitute your favorite all-purpose gluten-free flour blend in place of regular flour. Be sure to check that your chocolate chips and Nutella are gluten-free as well for truly safe Ferrero Rocher-Inspired Cookies.

Final Thoughts

I can’t wait for you to take that first bite and experience the chocolatey, hazelnut-filled joy that makes these Ferrero Rocher-Inspired Cookies so special. Whether you’re baking for friends, family, or yourself (no judgment!), this recipe is a sure way to spread a little more sweetness and delight into your kitchen. Go on, give them a try—you’ll be glad you did!