If you are looking for a dish that perfectly balances sweet, savory, and a touch of crunch, then you absolutely must try these es with Brie Melt & Maple-Walnut Crumble. This recipe takes humble pumpkin wedges and transforms them into an irresistible treat topped with creamy melted Brie and a sweet, nutty crumble that adds incredible texture. Each bite is a warm, comforting dance of flavors that feels both luxurious and homey at the same time.
Ingredients You’ll Need
Simple, fresh ingredients are all it takes to create this stunning dish that delights with every bite. Each component adds a unique layer, from the natural sweetness and softness of the roasted pumpkin, to the luscious Brie and the crunchy maple-walnut topping that makes all the difference.
- Pumpkin wedges: A small pumpkin or sugar pumpkin, peeled, seeded, and cut into wedges, which provides a sweet and tender base.
- Olive oil: Helps achieve a beautiful caramelization on the pumpkin while adding a subtle fruitiness.
- Salt and pepper: Essential seasonings that enhance the natural flavors.
- Cinnamon or smoked paprika (optional): Adds a gentle warmth or smoky depth, depending on your preference.
- Brie cheese: Sliced, bringing a rich creaminess that melts beautifully over the pumpkin.
- Butter (optional): Adds extra richness to the Brie melt, making it decadently smooth.
- Walnuts: Chopped and toasted for a crunchy texture and nutty flavor.
- Maple syrup: Gives the crumble its signature sweetness and sticky glaze.
- Brown sugar (optional): Enhances the caramel notes in the crumble.
- Fresh thyme or parsley: A fresh, herbal garnish to brighten the dish just before serving.
How to Make es with Brie Melt & Maple-Walnut Crumble
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This step ensures even roasting and prevents the pumpkin wedges from sticking while they caramelize to tender perfection.
Step 2: Roast the Pumpkin Wedges
In a mixing bowl, toss your pumpkin wedges with olive oil, salt, pepper, and your choice of cinnamon or smoked paprika. Spread them out in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes until the pumpkin is soft and golden with beautiful caramelized edges.
Step 3: Prepare the Maple-Walnut Crumble
While the pumpkin roasts, combine the toasted chopped walnuts with maple syrup and brown sugar in a small bowl. This crumble will add a wonderful sweet crunch to your dish, perfectly contrasting the creamy Brie and soft pumpkin.
Step 4: Add the Brie Melt
In the final 5 minutes of roasting, carefully place slices of Brie over the hot pumpkin wedges. You can add a small dab of butter on each slice to enrich the melt. Return the tray to the oven until the Brie melts into a luscious, slightly golden blanket over the pumpkin.
Step 5: Assemble and Serve
Transfer the pumpkin wedges to your serving plate and generously sprinkle with the maple-walnut crumble. Finish with fresh thyme or parsley to introduce a pop of green freshness and a subtle herbal aroma. Serve immediately, while everything is warm and melting together.
How to Serve es with Brie Melt & Maple-Walnut Crumble
Garnishes
Fresh herbs like thyme or parsley add more than just color—they contribute a bright contrast to the rich and sweet flavors. Sprinkle them lightly just before serving for a fresh, garden-inspired touch.
Side Dishes
This dish pairs beautifully with lightly dressed green salads, roasted chicken, or even a hearty grain like quinoa or farro. The robust flavors of the pumpkin and Brie shine alongside simple, clean sides that won’t overwhelm.
Creative Ways to Present
For a stunning presentation, arrange the wedges in a circular pattern on a large platter and sprinkle the crumble generously across the top. Adding some pomegranate seeds can bring vibrant color and a tangy burst that complements the sweet maple.
Make Ahead and Storage
Storing Leftovers
Leftover es with Brie Melt & Maple-Walnut Crumble can be stored in an airtight container in the refrigerator for up to 2 days. Keep the crumble separate if possible to maintain its crunch.
Freezing
Freezing is not recommended for this dish because the texture of both the pumpkin and Brie changes after thawing. It’s best enjoyed fresh or refrigerated for short-term storage.
Reheating
To reheat, place the wedges on a baking sheet and warm them in a 350°F (175°C) oven until heated through. Adding a few extra walnut crumbles fresh from the maple mixture can reinvigorate the dish with crunch and sweetness.
FAQs
Can I use a different type of squash instead of pumpkin?
Absolutely! Sugar pumpkins are ideal, but delicata, kabocha, or butternut squash work wonderfully as substitutes, each providing a slightly different flavor and texture.
Is there a vegan alternative to Brie?
Yes, you can use a plant-based Brie-style cheese to keep it vegan while maintaining that creamy melt, or try a cashew-based cheese for a similar rich experience.
How can I toast walnuts without oil?
Simply place chopped walnuts in a dry skillet over medium heat and stir frequently until fragrant and lightly browned, about 3-5 minutes.
Can I make the maple-walnut crumble ahead of time?
Yes, you can prepare the crumble a day ahead and store it in an airtight container at room temperature. Just give it a quick stir before serving.
What wine pairs well with es with Brie Melt & Maple-Walnut Crumble?
A lightly oaked Chardonnay or a fruity Pinot Noir complements the richness of Brie and sweetness of the maple-walnut crumble perfectly, elevating the whole experience.
Final Thoughts
Now that you’ve discovered the magic of es with Brie Melt & Maple-Walnut Crumble, I encourage you to bring this comforting masterpiece into your kitchen. It’s a celebration of flavors and textures that brightens any meal and leaves a lasting impression on everyone lucky enough to try it. Trust me, once you taste it, this will quickly become one of your favorite dishes to share with friends and family.
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