If you have ever longed for a comforting meal that feels like a warm hug in a bowl, then this recipe is exactly what you need. Enjoy the deliciousness of Crock Pot Chicken and Dumplings, a soul-satisfying dish that combines tender chicken thighs, creamy soups, and fluffy dumplings all cooked slowly to meld the flavors beautifully. It’s simple to prepare and fills your home with enticing aromas that promise a hearty, delightful meal perfect for any day of the week.
Ingredients You’ll Need
Gathering a handful of straightforward but vital ingredients is all it takes to create this classic comfort food. Each element plays a key role in building the rich flavor, creamy texture, and colorful appeal of the dish.
- 1 onion, diced: Brings sweetness and a subtle depth to the base of the stew while softening beautifully during the slow cook.
- 6 boneless, skinless chicken thighs: Offer tender, juicy meat that stays moist throughout the long cooking process.
- 1 can (10.5 oz) cream of chicken soup: Adds a velvety creaminess and augments the savory background of the sauce.
- 1 can (10.5 oz) cream of celery soup: Enhances the dish with earthy, aromatic notes that balance the flavor profile.
- 2 tbsp fresh parsley, chopped: Sprinkles in fresh herbaceous brightness to lift and lighten the rich components.
- 1 tsp poultry seasoning: Combines classic herbs and spices to deepen the savory essence that pairs perfectly with chicken.
- 2 cups chicken broth: Provides necessary moisture and layers of savory flavor for the slow cook.
- 1 can (12 oz) buttermilk refrigerated biscuits: Transforms into soft, fluffy dumplings that soak up all the wonderful juices.
- 2 cups frozen mixed vegetables, defrosted: Add pops of color, nutrition, and a fresh bite amidst the creamy richness.
- Black pepper, to taste: Adds a little zing and rounds out the dish with a touch of heat.
How to Make Enjoy the deliciousness of Crock Pot Chicken and Dumplings
Step 1: Prepare the Crock Pot Base
Start by placing the diced onions at the bottom of the crock pot. This creates a flavorful bed for the chicken thighs to lay on, allowing the onions to soften and impart their sweetness while the chicken cooks atop them.
Step 2: Layer the Chicken
Next, place the boneless, skinless chicken thighs over the onions. This layering ensures the chicken cooks evenly and stays juicy as it slowly simmers with the other ingredients.
Step 3: Mix and Pour the Soupy Goodness
In a bowl, whisk together the cream of chicken soup, cream of celery soup, chopped fresh parsley, and poultry seasoning to form a luscious sauce. Pour this mixture directly over the chicken thighs, coating them in creamy, herb-infused goodness.
Step 4: Add Broth and Set It to Cook
Pour the chicken broth over everything in the crock pot to add moisture and enhance the flavors during cooking. Put the lid on and cook the dish on low for 6 to 7 hours until the chicken is melt-in-your-mouth tender.
Step 5: Incorporate Dumplings and Vegetables
About 30 minutes before mealtime, tear the buttermilk biscuits into small pieces and scatter them over the crock pot contents. Add the defrosted mixed vegetables for that vibrant touch. Season with freshly ground black pepper, cover, and switch the crock pot to high. Let it cook for another 30 minutes until the dumplings have puffed up and cooked through and the vegetables are tender but still vibrant.
How to Serve Enjoy the deliciousness of Crock Pot Chicken and Dumplings
Garnishes
Adding a sprinkle of extra fresh parsley right before serving not only brightens the appearance but also enhances the sensation of freshness in every bite. For a little extra flair, you can also add a pinch of cracked black pepper or a light drizzle of melted butter for richness.
Side Dishes
This hearty dish shines on its own but pairs beautifully with a simple green salad or steamed greens like broccoli or green beans for a balanced meal. Some crusty bread on the side can be perfect for sopping up any remaining sauce on the plate.
Creative Ways to Present
For a more inviting presentation, ladle the chicken and dumplings into rustic bowls and top with a small sprig of fresh thyme or rosemary. Serving in individual ramekins creates a cozy, personalized experience, making your guests feel extra special.
Make Ahead and Storage
Storing Leftovers
Leftover Crock Pot Chicken and Dumplings can be stored in an airtight container in the refrigerator for up to 3 days. As the dumplings soak up the sauce, the flavors intensify, making the next-day meal just as comforting.
Freezing
If you want to freeze leftovers, allow the dish to cool completely before transferring to a freezer-safe container. Frozen chicken and dumplings maintain their flavor well and can be stored for up to 2 months. Just be mindful that the texture of the dumplings may change slightly upon thawing.
Reheating
Reheat gently in a saucepan over low heat, stirring occasionally to prevent sticking. You might want to add a splash of chicken broth or water to loosen the sauce if it has thickened in the fridge or freezer. Alternatively, microwaving in short intervals with stirring works well for quick reheats.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can swap chicken thighs for breasts, but thighs tend to stay juicier and more tender in slow cooking, making them ideal for this recipe.
Do I have to use canned soups?
Canned soups make this recipe quick and easy, but you can substitute with homemade versions if you prefer a fresher taste and control over ingredients.
Can I add different vegetables?
Absolutely! Feel free to use your favorite veggies like carrots, peas, or corn to customize the dish according to your preferences.
Is there a way to make this gluten-free?
Yes, use gluten-free biscuits or make your own gluten-free dumplings. Ensure the soups you use are also gluten-free versions.
How thick should the dumplings be?
Tearing the biscuits into small pieces allows them to cook through and become tender dumplings that absorb the flavors — no need to shape them perfectly!
Final Thoughts
I truly hope you give this recipe a try because there is nothing quite like the comfort and joy that comes from a bowl brimming with this classic dish. Enjoy the deliciousness of Crock Pot Chicken and Dumplings anytime you want a meal that feels like home, made effortlessly with love and simple ingredients. It’s bound to become one of your cherished go-to meals, just like it is for me.
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