Elvis Presley Cake (Jailhouse Rock Cake) Recipe

Get ready to fall head over blue suede shoes for the Elvis Presley Cake (Jailhouse Rock Cake)! This nostalgic Southern dessert is a delicious symphony of sweet, tangy pineapple, a lusciously creamy frosting, and a nutty finish of toasted pecans piled high. Every layer celebrates texture and flavor, making it a surefire crowd-pleaser. If you’re seeking something as playful as it is decadent (and with a backstory fit for a king), this is your cake. Whether it’s for birthdays, potlucks, or just because, the Elvis Presley Cake (Jailhouse Rock Cake) will have everyone rockin’ around the table.

this Recipe

Ingredients You’ll Need

Baking the Elvis Presley Cake (Jailhouse Rock Cake) couldn’t be simpler, but the magic is truly in the little details each ingredient brings. From the fluffy base to that dreamy pineapple soak and ultra-rich frosting, every component plays its part to deliver cake perfection. Gather these classic pantry staples and you’re halfway to making a legend.

• White Cake Mix: The perfect neutral base that lets all the fruity, creamy, and nutty toppings shine.
• 8 oz can Crushed Pineapple (with juice): Adds juicy bursts of flavor and deeply moistens the cake.
• 1 cup Granulated Sugar: Sweetens the pineapple mixture for that signature candy-bright filling.
• ½ tsp Vanilla Extract (for pineapple mixture): Enhances the aroma and smooths out the tropical tang of the pineapple.
• 8 oz package Cream Cheese, softened: The magic ingredient for a truly velvety, tangy frosting.
• ½ cup Butter, softened: Gives the frosting a rich, perfectly spreadable texture.
• 3 cups Powdered Sugar: Sweetens and fluffs the frosting, making it cloud-like with every bite.
• ½ tsp Vanilla Extract (for frosting): Lifts and balances the sweet, creamy flavors of the topping.
• 3 cups Crushed Pecans: Brings plentiful crunch and classic Southern flair—don’t be shy with the topping!

How to Make Elvis Presley Cake (Jailhouse Rock Cake)

Step 1: Bake the Cake

Start by preparing your favorite white cake mix as directed on the box—no improvising needed here—just follow the instructions for the cake pan size you have. Once the cake is out of the oven, let it cool completely. Here’s the fun part: using the handle of a wooden spoon, poke generous holes all over the cake surface. These little wells will later soak up all the pineapple goodness.

Step 2: Make the Pineapple Mixture

While your cake cools, combine the crushed pineapple (juice and all), granulated sugar, and a splash of vanilla extract in a saucepan. Bring the mixture to a gentle boil, stirring occasionally to avoid sticking. Let it simmer for just a few minutes until aromatic and slightly thickened. While still hot, pour this golden, bubbling pineapple mixture over your poked cake, letting it seep down into every crevice. This step transforms an everyday cake into an unforgettable treat.

Step 3: Make the Cream Cheese Frosting

In a large mixing bowl, beat together the softened cream cheese and butter until absolutely smooth and fluffy—no lumps allowed! Slowly add the powdered sugar, a little at a time, followed by a touch of vanilla extract. Keep mixing until your frosting is thick, creamy, and irresistible. This is the magic layer that makes the Elvis Presley Cake (Jailhouse Rock Cake) truly swoon-worthy.

Step 4: Assemble and Finish

Once the cake is cool and the pineapple mixture has drenched every inch, slather the entire top of the cake with your generous layer of cream cheese frosting. Finally, crown the cake with a hearty sprinkle of crushed pecans, pressing them gently into the frosting to ensure each slice gets that irresistible crunch. Chill until set, then slice and show off your masterpiece!

How to Serve Elvis Presley Cake (Jailhouse Rock Cake)

Garnishes

To give your Elvis Presley Cake (Jailhouse Rock Cake) that extra wow-factor, try a scatter of extra crushed pecans right before serving, or tuck in a few vibrant maraschino cherries for a playful pop of color. A light dusting of powdered sugar or even a drizzle of honey can add an elegant touch for special occasions.

Side Dishes

Pairing this rich cake with something light is always a win—think fresh berries, a dollop of whipped cream, or even a scoop of vanilla ice cream. If you’re serving it at a brunch or dinner party, a strong cup of coffee or a fizzy glass of cream soda brings out the cake’s playful, nostalgic flavors.

Creative Ways to Present

Elevate your Elvis Presley Cake (Jailhouse Rock Cake) by slicing it into individual parfait cups, layering with extra pineapple and frosting for a stunning visual treat. For something retro and fun, serve miniature squares on decorative toothpicks, tapas-style. Or, cut the cake into fun shapes using cookie cutters and arrange on a colorful platter for a whimsical party centerpiece.

Make Ahead and Storage

Storing Leftovers

Cover leftover Elvis Presley Cake (Jailhouse Rock Cake) tightly and store it in the refrigerator for up to five days. The refrigerated cake actually gets even moister as the flavors meld—a huge bonus for make-ahead bakers!

Freezing

Short on time? Freeze your fully assembled cake (without pecan topping for best texture) by wrapping it securely in plastic wrap and then foil. It’ll keep beautifully in the freezer for up to two months. When ready to enjoy, thaw overnight in the fridge and then press on the pecans for crunch.

Reheating

While Elvis Presley Cake (Jailhouse Rock Cake) is best chilled, if you crave it a bit warmer, microwave individual slices for about 10-15 seconds. This gently softens the frosting and brings out the pineapple aroma, just be wary not to overheat or you’ll lose that perfect frosting consistency.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Just be sure to include the pineapple juice for maximum flavor and moisture. Using canned is classic, but fresh pineapple gives a lovely tangy upgrade.

What’s the best way to crush pecans?

Place them in a zip-top bag and gently crush with a rolling pin or give them a quick pulse in a food processor. Aim for a coarse texture—you want crunch, not pecan flour!

Can I make this cake nut free?

Definitely! Simply omit the pecans and consider substituting toasted coconut flakes or leaving the frosting plain. The cake will still be fantastic and allergy-friendly.

Is there a way to lighten up the frosting?

Yes! Swap half the butter for Greek yogurt and use reduced-fat cream cheese. The result is slightly tangier and lighter but just as delicious atop your Elvis Presley Cake (Jailhouse Rock Cake).

Can I bake the cake in advance?

This cake is perfect for preparing ahead! Bake and assemble everything the day before, then chill in the fridge. The flavors intensify overnight, making every bite even better.

Final Thoughts

If you’re looking for a show-stopping dessert that’s as soulful as the King of Rock himself, the Elvis Presley Cake (Jailhouse Rock Cake) is exactly what you need. Don’t be surprised if it disappears faster than you can say “Thank you, thank you very much.” Bake it, share it, and watch everyone light up with pure cake joy!