Elegant Ricotta and Spinach Quiche Recipe

Few dishes feel quite as effortlessly impressive as this Elegant Ricotta and Spinach Quiche. It pairs delicate, creamy ricotta with tender spinach in a perfectly crisp crust, enveloped in a custardy embrace of egg and cream—ideal for brunches, lunches, picnics, or cozy dinners at home. Each bite delivers a harmony of silky texture, savory depth, and fresh, vibrant flavor, guaranteed to win over family, friends, or simply your own taste buds. Whether you want a centerpiece for a weekend gathering or a sophisticated make-ahead meal, this Elegant Ricotta and Spinach Quiche will never let you down.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

What makes the Elegant Ricotta and Spinach Quiche truly special is how simple, honest ingredients come together to create something far greater than the sum of their parts. Each one brings its own character—creamy, crisp, flavorful, or fresh—to make every slice a delight.

• Pie crust: Your chosen crust forms the buttery, flaky foundation of the quiche, so whether you go with store-bought or homemade, a good crust means a memorable bake.
• Olive oil: Adds a hint of richness and is perfect for gently sautéing the onions and spinach without overpowering their subtle flavors.
• Onion: Finely chopped onion gives the filling a delicate sweetness and aroma that underpins the whole quiche.
• Fresh spinach: This nutritional powerhouse brings vibrant color and earthy freshness, turning the quiche into a celebration of greens.
• Ricotta cheese: The star ingredient, ricotta, adds luscious creaminess and a dreamy, airy texture to the quiche filling.
• Large eggs: Eggs are essential; they bind everything together and help create that classic, custardy consistency.
• Heavy cream: For extra richness, heavy cream blends with the eggs for a velvety, decadent result you’ll savor.
• Grated Parmesan cheese: This gives a sharp, salty kick and helps the top of your Elegant Ricotta and Spinach Quiche turn beautifully golden.
• Salt and pepper: Essential seasonings to lift all the other flavors and bring the filling into perfect balance.
• Nutmeg: Just a pinch—enough to add gentle warmth and a touch of intrigue without overwhelming the other notes.

How to Make Elegant Ricotta and Spinach Quiche

Step 1: Prepare the Crust

Begin by preheating your oven to 375°F (190°C). Roll your pie crust out gently and fit it snugly into a 9-inch pie plate or quiche pan, pressing it into the corners for that all-important crisp edge. Prick the base lightly with a fork; this keeps it from puffing up unexpectedly during baking. Pre-bake your crust for about 8 minutes—just enough to give it a head start and help prevent sogginess later.

Step 2: Sauté the Vegetables

In a skillet, warm the olive oil over medium heat. Toss in your finely chopped onion and let it cook gently until it’s soft and translucent—about 5 minutes should do it. Add the fresh spinach, stirring until it wilts into the onions, which won’t take more than a couple of minutes. Set the mixture aside to cool before adding it to your filling, so the eggs won’t scramble prematurely.

Step 3: Mix the Filling

In a mixing bowl, combine the ricotta cheese, eggs, heavy cream, grated Parmesan, salt, pepper, and that magical pinch of nutmeg. Whisk until you have a smooth, creamy base. Fold in your cooled spinach and onion mixture, making sure everything is evenly distributed so that each slice of your Elegant Ricotta and Spinach Quiche will have the perfect balance of flavor and texture.

Step 4: Assemble the Quiche

Pour the luscious filling right into your pre-baked crust, smoothing the top with a spatula for evenness. Don’t forget to admire the gorgeous green flecks from the spinach—it’s a little sneak preview of the colors you’ll get when you slice in later.

Step 5: Bake to Perfection

Place your quiche on the middle rack of your oven and bake for 35 to 40 minutes. You’re looking for a gentle golden brown top and a center that is completely set—give the pan a gentle wiggle, and if the middle doesn’t seem too jiggly, you’re all set. Let the quiche cool for a few minutes before slicing; this allows the filling to settle and makes cutting even easier.

How to Serve Elegant Ricotta and Spinach Quiche

Garnishes

To give your Elegant Ricotta and Spinach Quiche an extra-special flourish, sprinkle a few fresh basil or thyme leaves on top just before serving. A dusting of extra Parmesan or a handful of microgreens adds a pop of color and a refined finishing touch. Even a simple crack of black pepper or a drizzle of good-quality olive oil can elevate the presentation.

Side Dishes

This quiche plays beautifully with a crisp green salad tossed in a tangy vinaigrette. For something heartier, consider roasted potatoes or a tomato salad brightened with fresh herbs. If you’re serving brunch, offer some fresh fruit and crusty bread for a lovely, well-rounded table.

Creative Ways to Present

The Elegant Ricotta and Spinach Quiche is just as delightful served at a buffet, sliced into dainty wedges, as it is at a casual family meal. Try baking it in individual tartlet pans for a personalized appetizer, or cut the quiche into small squares to serve as sophisticated finger food at a garden party.

Make Ahead and Storage

Storing Leftovers

Leftover Elegant Ricotta and Spinach Quiche keeps wonderfully in the refrigerator. Simply cover the baking dish tightly with foil or transfer slices to an airtight container, and they’ll stay fresh for up to three days without losing their silky texture or vibrant flavor.

Freezing

If you want to have slices on hand for busy mornings, this quiche freezes exceptionally well. Wrap the cooled quiche (either whole or in individual portions) thoroughly in plastic wrap and then in foil. Store it in the freezer for up to two months; simply thaw overnight in the fridge when you’re ready to enjoy it again.

Reheating

To reheat, place slices of Elegant Ricotta and Spinach Quiche in a preheated oven at 325°F (163°C) for about 10 to 15 minutes. This keeps the crust crisp and the filling creamy. For a speedier option, you can microwave individual slices on medium power for 1–2 minutes, though the crust may not be quite as crunchy.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just thaw the spinach completely, drain it very well, and squeeze out all the excess moisture with a kitchen towel. This prevents the filling from becoming watery and keeps the Elegant Ricotta and Spinach Quiche light and delicious.

What type of ricotta works best?

Whole milk ricotta brings the richest, creamiest texture, but if you prefer a lighter option, part-skim works too. Just be sure to use good-quality ricotta for maximum flavor and smoothness.

Can I make the quiche crustless?

Yes, you can pour the filling into a well-greased pie dish and bake it as a crustless quiche. It will still be tender and flavorful, though the texture will be more souffle-like without the crisp border.

How do I know when the quiche is done?

The Elegant Ricotta and Spinach Quiche is ready when the top has turned a gentle golden color and the center is set. If in doubt, insert a knife in the center; it should come out clean. A tiny jiggle in the middle is okay—it will continue to set as it cools.

Can I substitute other cheeses?

Certainly! While ricotta and Parmesan are at the heart of this recipe, you can swap in a bit of feta for a tangy note or add a handful of grated Gruyère for extra depth. Don’t be afraid to make it your own!

Final Thoughts

I can’t recommend the Elegant Ricotta and Spinach Quiche enough—it’s versatile, elegant, and guaranteed to please any crowd. Whether you’re sharing it with friends over brunch or tucking away a few slices for a quick weekday lunch, it’s a dish that brings comfort and a touch of class to any occasion. Give it a try and let it become one of your favorites too!