Easy Potato Noodles

Short Description

Easy Potato Noodles are a chewy, satisfying noodle dish made from mashed potatoes and potato starch. These naturally gluten-free noodles are pan-tossed or sauced with a spicy, savory chili oil blend, creating a dish that’s as fun to make as it is to eat.

Why You’ll Love This Recipe

• Naturally gluten-free with no special flours needed
• Made from pantry-friendly ingredients
• Chewy, bouncy texture similar to rice cakes or hand-pulled noodles
• Customizable with your favorite toppings and spice level
• Perfect for quick lunches or light dinners
• Fun, hands-on recipe that doesn’t require a pasta maker
• Adaptable to a variety of sauces and cuisines
• Comforting and filling despite the simplicity
• Impressive homemade alternative to store-bought noodles
• Great vegetarian base for countless meals

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the noodles:

• Potatoes
• Potato starch
• Water

For the sauce:

• Garlic
• Green onion
• Chili flakes or Korean chili powder
• Soy sauce (light and dark)
• Chinese black vinegar or rice vinegar
• Vegetable oil
• Sugar

Optional for garnish:

• Sesame seeds
• Chopped green onions

Directions

1. Boil the potatoes: Peel and cube the potatoes. Boil them in salted water until very soft and mashable, about 15–20 minutes.
2. Mash the potatoes: Drain and mash the potatoes thoroughly while hot. Avoid leaving lumps.
3. Mix with starch: While still warm, add potato starch gradually and knead into a smooth dough. If needed, add a bit of water to adjust consistency.
4. Shape the noodles: Break the dough into small pieces and roll each into long, thick noodle strands with your hands or on a floured surface.
5. Cook the noodles: Drop noodles into boiling water. Once they float and cook for another minute or two, remove and transfer to cold water. Drain and set aside.
6. Make the sauce: In a bowl, combine minced garlic, green onion, chili flakes, soy sauce, vinegar, and sugar.
7. Heat the oil: In a small pan, heat oil until shimmering. Pour over the sauce ingredients to sizzle the aromatics.
8. Toss the noodles: Drain the noodles and toss with the hot sauce. Mix well and garnish with sesame seeds or green onions.

Servings and Timing

• Servings: 2
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

Variations

• Mild version: Use less chili or skip the chili flakes for a non-spicy version.
• Add protein: Toss with tofu cubes, stir-fried shrimp, or shredded chicken.
• Sauce variations: Try peanut sauce, sesame soy sauce, or garlic butter for different flavor profiles.
• Shape variations: Form the dough into gnocchi-like pieces or flat ribbons for fun textural changes.
• Pan-fried finish: After boiling, pan-fry the noodles for a crispy exterior and soft interior.

Storage/Reheating

• Storage: Store cooled noodles in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a pan with a splash of water or oil over medium heat until warmed through. Avoid microwaving without moisture, as the noodles may dry out.

FAQs

What kind of potatoes work best?

Waxy potatoes like Yukon Gold provide a smooth, creamy mash and help create chewy noodles without becoming crumbly.

Can I use cornstarch instead of potato starch?

Potato starch gives the best chewy texture. Cornstarch may result in a more brittle or less elastic dough.

How do I avoid lumpy dough?

Mash the potatoes while they are hot and smooth. Sift the starch if it’s clumpy, and knead well to evenly mix the ingredients.

Are these noodles gluten-free?

Yes, as long as your soy sauce and vinegar are gluten-free, the recipe is naturally gluten-free.

Can I make the dough ahead of time?

It’s best to cook the noodles right after forming the dough. Storing the raw dough can make it tough and dry.

What sauces go well with these noodles?

Chili oil sauce is traditional, but sesame garlic, peanut, hoisin, or even pesto can work well.

Do the noodles freeze well?

Freezing is not recommended as the texture may become rubbery after thawing. They are best enjoyed fresh.

Can I use sweet potatoes?

You can experiment with sweet potatoes, but they may require more starch and yield a softer dough.

How do I know when the noodles are done?

They will float to the top and become slightly translucent. Cook for an additional 1–2 minutes after floating.

Can I double the recipe?

Yes, you can double the ingredients. Make sure to boil the noodles in batches to prevent sticking.

Conclusion

Easy Potato Noodles are a unique and rewarding dish made from simple ingredients that transform into something truly special. With their chewy texture and customizable sauce options, they offer an enjoyable cooking and dining experience. Whether you’re avoiding gluten or just want a new twist on noodles, this recipe delivers both taste and versatility.

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