Description
Fluffy and delicious easy homemade pancakes made with simple ingredients in just 20 minutes! Perfect for a quick breakfast, these golden pancakes are light, airy, and customizable with your favorite toppings.
Ingredients
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1 1/4 cup all-purpose flour
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2 teaspoons baking powder
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2 tablespoons white sugar
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1/8 teaspoon salt
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1 cup milk
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2 tablespoons butter, melted
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1 egg
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1/4 teaspoon vanilla extract
Instructions
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In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
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Stir in milk, melted butter, egg, and vanilla extract. Mix until well combined—don’t overmix.
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Heat a nonstick skillet over medium heat.
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Pour about â…“ cup of batter into the center of the skillet.
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Cook until bubbles form on the surface and edges are golden. Flip and cook for another minute until golden on the bottom.
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Repeat with the remaining batter.
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Keep cooked pancakes warm under a towel until ready to serve.
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Serve warm with butter, syrup, and fresh fruit.
Notes
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For evenly golden tops, avoid oiling the skillet unless it’s not truly nonstick.
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You can customize the pancakes by adding chocolate chips, blueberries, or a pinch of cinnamon to the batter.