Easy Homemade Pancakes

Fluffy, golden, and irresistibly delicious, these easy homemade pancakes come together in just 20 minutes. With simple pantry staples, you can whip up a satisfying breakfast that’s sure to impress. Whether you’re preparing a weekday treat or a leisurely weekend brunch, these pancakes are the perfect addition to your morning routine.

Why You’ll Love This Recipe

• Requires basic ingredients you likely already have at home
• Quick and simple—ready in just 20 minutes
• Perfect texture: fluffy inside, golden outside
• Easily customizable with your favorite toppings or mix-ins
• Ideal for both beginner and seasoned home cooks
• A family favorite that pleases kids and adults alike

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• White sugar
• Salt
• Milk
• Butter, melted
• Egg
• Vanilla extract

Directions

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
2. Add milk, melted butter, egg, and vanilla extract to the dry ingredients. Mix until the batter is well combined.
3. Heat a nonstick skillet over medium heat.
4. Pour about ⅓ cup of pancake batter into the center of the pan.
5. Cook until the top of the pancake begins to bubble and the edges turn golden.
6. Flip the pancake and cook for another minute or until the bottom is golden brown.
7. Repeat the process with the remaining batter.
8. To keep pancakes warm, place them on a plate and cover with a towel until serving.
9. Serve warm with butter, syrup, and fresh fruit if desired.

Servings and timing

Servings: 6 pancakes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

• Buttermilk Pancakes: Substitute regular milk with buttermilk for a tangy flavor and extra fluffiness.
• Whole Wheat: Use whole wheat flour instead of all-purpose for added fiber and a nutty taste.
• Add-ins: Mix in blueberries, chocolate chips, or sliced bananas into the batter.
• Dairy-Free: Use plant-based milk and dairy-free butter alternatives.
• Egg-Free: Replace the egg with ¼ cup of unsweetened applesauce or a flaxseed egg.

Storage/Reheating

Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Freezing: Pancakes can be frozen with parchment paper between layers in a freezer-safe bag for up to 2 months.
Reheating: Reheat in a toaster, oven, or microwave until warmed through. For best results, avoid reheating on high heat to prevent drying out.

FAQs

How do I make pancakes fluffier?

Use fresh baking powder and avoid overmixing the batter to keep it airy and light.

Can I make the batter ahead of time?

Yes, the batter can be made a few hours in advance and stored in the fridge, but it’s best cooked fresh for optimal texture.

What can I substitute for vanilla extract?

You can use almond extract or skip it altogether if needed.

Why are my pancakes sticking to the pan?

Ensure your skillet is nonstick or lightly greased, and make sure it’s preheated before adding the batter.

How can I make these pancakes gluten-free?

Use a gluten-free all-purpose flour blend as a 1:1 substitute for regular flour.

Can I double the recipe?

Absolutely, just scale all ingredients evenly and cook in batches.

Why are my pancakes not cooking evenly?

An uneven skillet temperature may be the cause. Allow the pan to preheat evenly and adjust the heat as needed.

Can I add spices to the batter?

Yes, cinnamon or nutmeg can be added for extra flavor.

Is it okay to use water instead of milk?

You can use water, but the pancakes will be less rich and flavorful.

What’s the best way to serve these pancakes?

Top with classic maple syrup, fresh berries, whipped cream, or your favorite fruit preserves.

Conclusion

This easy homemade pancake recipe is a timeless classic that delivers both flavor and convenience. With just a few simple steps and ingredients, you can create a comforting and delicious breakfast in no time. Customize it to suit your preferences, and enjoy warm, fluffy pancakes that are sure to become a household favorite.

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