e Cake with Baileys Buttercream Frosting Recipe

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If you are ready to indulge in a rich and utterly decadent dessert, this e Cake with Baileys Buttercream Frosting is a must-try! It’s a luscious chocolate cake infused with the smooth essence of Baileys Irish Cream, layered and topped with a luxuriously creamy Baileys buttercream frosting that melts in your mouth. Whether you’re celebrating a special occasion or just want to treat yourself, this cake balances deep cocoa flavor with the perfect boozy twist, making every bite a little moment of heaven.

this Recipe

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward ingredients that come together to create layers of flavor and texture you won’t forget. Each component plays a vital role, from the cocoa powder adding rich chocolate depth, to the Baileys lending that unmistakable creamy Irish charm.

• 1 3/4 cups all-purpose flour: The foundation for your cake’s tender crumb and perfect rise.
• 1 1/2 cups granulated sugar: Provides sweetness and helps keep the cake moist.
• 3/4 cup unsweetened cocoa powder: Adds intense chocolate flavor and that tempting dark color.
• 1 1/2 tsp baking powder: A leavening agent to help the cake rise beautifully.
• 1 1/2 tsp baking soda: Balances the acidity and gives lift for a soft texture.
• 1 tsp salt: Enhances all the flavors and balances the sweetness.
• 2 large eggs: Bind everything together and add richness.
• 1 cup whole milk: Adds moisture and tenderness.
• 1/2 cup vegetable oil: Keeps the cake moist and gives it a delicate crumb.
• 2 tsp vanilla extract: Adds warmth and depth to the chocolate notes.
• 1 cup boiling water: Unlocks the full flavor of the cocoa powder and slightly thins the batter for a perfect texture.
• 1/2 cup Baileys Irish Cream: Brings that signature creamy, boozy flavor directly into the cake.

For Baileys Buttercream Frosting:

• 1 cup unsalted butter, softened: The silky base for your frosting’s creamy texture.
• 4 cups powdered sugar: Sweetens and provides structure for the frosting.
• 1/4 cup Baileys Irish Cream: Infuses the buttercream with that luscious Irish cream flavor.
• 2 tsp vanilla extract: Accentuates the creaminess and rounds out the sweetness.
• 2-3 tbsp heavy cream (optional): Adjusts the frosting to your perfect spreadable consistency.

How to Make e Cake with Baileys Buttercream Frosting

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C). This ensures the perfect environment for your cake to rise evenly. Grease and flour two 9-inch round cake pans so nothing sticks—this step makes removing your cake super easy and preserves that beautiful shape.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This blend creates a balanced foundation, setting up the perfect flavor and texture for your chocolate cake.

Step 3: Add Wet Ingredients and Combine

Next, add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mix. Use a mixer on medium speed to beat until everything is smoothly combined. The batter will start to look luscious and thick, almost like chocolate fudge.

Step 4: Stir in Boiling Water and Baileys Irish Cream

This is the magic moment! Slowly stir in the boiling water and Baileys Irish Cream. The batter will become thin—don’t worry, this is exactly how it should be. The hot water intensifies the cocoa flavor, while Baileys imparts that distinct creamy sweetness throughout the cake.

Step 5: Bake the Cake

Divide your batter evenly between the prepared pans, smoothing the tops gently. Pop them into your preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. This step guarantees a moist, fluffy cake with a perfect crumb.

Step 6: Cool the Cakes

Allow your cakes to cool in the pans for 10 minutes after baking to set their shape. Then carefully invert them onto wire racks to cool completely. Cooling fully is essential before frosting, so you avoid melting or sliding frosting later.

Step 7: Make Baileys Buttercream Frosting

In a clean, large bowl, beat softened butter until creamy and light. Gradually add powdered sugar while mixing on low to avoid a sugar cloud explosion. Once combined, add the Baileys Irish Cream and vanilla extract, then crank the mixer up to high to whip it into a fluffy, dreamy frosting. If it’s a bit too stiff, add heavy cream tablespoon by tablespoon until you get the perfect spreadable consistency.

Step 8: Frost the Cake

Arrange one cake layer on your serving plate, spread a generous layer of Baileys buttercream frosting, then top with the second cake. Finish by frosting the top and sides with the remaining buttercream. Your cake now looks as indulgent as it tastes!

How to Serve e Cake with Baileys Buttercream Frosting

Garnishes

For an extra touch of elegance and texture, try garnishing your cake with some chocolate shavings, a dusting of cocoa powder, or even a few toasted hazelnuts. Fresh berries such as raspberries or strawberries add a delightful pop of color and a bit of tartness to balance the richness.

Side Dishes

This e Cake with Baileys Buttercream Frosting pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream for those who want an extra indulgent experience. A cup of strong black coffee or a shot of espresso also complements the flavors perfectly, cutting through the sweetness and highlighting the Baileys notes.

Creative Ways to Present

Get creative by stacking mini versions of this cake to make adorable little tiered treats for guests. You can also pipe the Baileys buttercream using fancy tips for a stunning design or serve individual slices with a drizzle of chocolate or Baileys syrup for oohs and aahs around the table.

Make Ahead and Storage

Storing Leftovers

Leftover cake should be stored in an airtight container in the refrigerator to keep the Baileys buttercream frosting fresh and to maintain the cake’s moist texture. It will stay delicious for up to 4 days, allowing you to enjoy this treat even after the party ends.

Freezing

If you want to save this e Cake with Baileys Buttercream Frosting for a future celebration, it freezes beautifully. Wrap individual cake layers tightly in plastic wrap and then foil before freezing. When ready, thaw overnight in the fridge and then frost as usual for a freshly made taste.

Reheating

Since it’s a cake best enjoyed chilled or at room temperature, reheating is not recommended. However, if you prefer your slice a bit warmer, let it sit at room temperature to soften the frosting and enhance the flavors naturally without compromising texture.

FAQs

Can I make this cake dairy-free?

Absolutely! You can substitute the milk with a plant-based milk like almond or oat milk and use a dairy-free butter alternative. Just ensure your cocoa powder and powdered sugar are also free from dairy additives for the best results.

Can I omit Baileys Irish Cream for a non-alcoholic version?

Yes, you can replace Baileys with an equal amount of strong brewed coffee or milk with a splash of vanilla extract. This will maintain some moisture and flavor, but the signature Baileys creaminess will be missed.

What kind of cocoa powder works best?

For the richest chocolate flavor, use a good quality unsweetened Dutch-processed cocoa powder. It has a smooth texture and deeper flavor, which beautifully blends with the Baileys Irish Cream.

How long does it take to make this cake?

From prepping your ingredients to frosting the cooled cake, plan about 1.5 to 2 hours. Baking and cooling time make up the bulk of this, so you can multitask or prep frosting while the cake bakes!

Can I use this frosting for cupcakes?

Definitely! The Baileys Buttercream Frosting is perfect on cupcakes, too. It’s easy to pipe and adds a delightful touch to smaller treats that everyone will love.

Final Thoughts

There is something truly special about this e Cake with Baileys Buttercream Frosting that makes every celebration or quiet night in feel a little more festive. Its luscious layers of chocolate and creamy Baileys buttercream come together to create a dessert you’ll crave time and again. I hope you give this recipe a try—once you do, it’s bound to become one of your favorite decadent indulgences, just like it is for me!

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