Description
Dubai Chocolate Balls are rich, no-bake treats made with crushed biscuits, cocoa, condensed milk, and coconut, popular in Middle Eastern households for quick desserts and festive occasions.
Ingredients
Units
Scale
- 2 cups crushed digestive biscuits
- 1/2 cup cocoa powder
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup desiccated coconut (plus extra for rolling)
- 1/4 cup chopped nuts (optional)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- In a large bowl, combine crushed biscuits and cocoa powder.
- Add sweetened condensed milk, desiccated coconut, vanilla extract, and salt. Mix until well combined.
- If using, fold in chopped nuts.
- Take small portions of the mixture and roll them into bite-sized balls.
- Roll each ball in extra desiccated coconut to coat.
- Refrigerate for at least 30 minutes to set.
- Serve chilled or at room temperature.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- You can use graham crackers instead of digestive biscuits.
- Add a tablespoon of coffee for a mocha flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
