Double Batch Peanut Butter Fudge Recipe

If you love rich, creamy, and nutty sweets, you are absolutely going to fall head over heels for this Double Batch Peanut Butter Fudge. It’s a luscious, melt-in-your-mouth treat that perfectly balances the salty, roasted flavor of peanut butter with the sweet smoothness of chocolate. Made in a generous double batch, it’s ideal for sharing with friends and family—or keeping all to yourself if you dare! Whether you’re new to fudge-making or a seasoned pro, this recipe is simple, satisfying, and downright addictive.

this Recipe

Ingredients You’ll Need

Keeping the ingredient list straightforward is what makes this Double Batch Peanut Butter Fudge truly special. Each element contributes a unique texture or flavor that melds together for a delightfully creamy finish that feels homemade yet indulgently decadent.

• 2 cups creamy peanut butter: This sets the rich, nutty backbone of the fudge with a smooth texture.
• 2 cups unsalted butter: Provides creaminess and helps achieve that perfect melt-in-your-mouth consistency.
• 4 cups powdered sugar: Sweetens and thickens the fudge, giving it structure and that classic dense fudge feel.
• 1 teaspoon vanilla extract: Adds warmth and depth, complementing the peanut butter beautifully.
• 1 1/2 cups milk chocolate chips: Topped on and melted slightly into the fudge for a layer of chocolatey decadence.
• 1/2 cup chopped peanuts (optional): Adds a delightful crunch and extra peanut flavor if you like a bit of texture contrast.

How to Make Double Batch Peanut Butter Fudge

Step 1: Prepare Your Pan

Begin by lining a 9×13-inch baking dish with parchment paper or giving it a light grease. This small prep step ensures your fudge won’t stick, making it easy to lift out when it’s time to cut and serve.

Step 2: Melt the Peanut Butter and Butter Together

In a medium saucepan over medium heat, melt the peanut butter and unsalted butter together. Stir frequently until the mixture becomes smooth and well combined—this silky base is essential for creamy fudge.

Step 3: Incorporate the Powdered Sugar

Slowly add in the powdered sugar, stirring constantly to fully blend it in. Keep cooking this mixture for 2-3 minutes. This helps the fudge thicken up just right, setting the stage for that perfect fudge texture. Remove from heat and stir in the vanilla extract for a lovely aromatic lift.

Step 4: Add the Chocolate Chips

Pour your peanut butter fudge mixture into the prepared pan, smoothing it out with a spatula to create a level surface. Next, sprinkle milk chocolate chips over the top evenly. Press them gently into the surface with the back of a spoon—this allows the chips to melt slightly and meld into the fudge for a heavenly, glossy chocolate layer.

Step 5: Chill Until Firm

Place the pan in the refrigerator for at least 2 to 3 hours. This chilling time is crucial—it allows the fudge to fully set, giving it that perfect sliceable consistency that melts on your tongue.

Step 6: Cut and Enjoy

Once firm, lift the fudge out of the pan using the parchment paper edges, and cut it into bite-sized squares. For an extra touch, sprinkle with chopped peanuts for additional crunch and flavor. Sit back, take a bite, and enjoy the magic of Double Batch Peanut Butter Fudge!

How to Serve Double Batch Peanut Butter Fudge

Garnishes

While the chopped peanuts on top add great texture and a rustic look, you can also dust the fudge lightly with cocoa powder or drizzle a bit of melted dark chocolate for extra elegance. Sprinkling flaky sea salt can highlight the peanut butter’s savory notes beautifully.

Side Dishes

This fudge pairs wonderfully with a simple cup of coffee or a glass of cold milk. Its richness also complements fresh fruit, like sliced apples or berries, providing a refreshing contrast to the indulgence.

Creative Ways to Present

Consider gifting your Double Batch Peanut Butter Fudge by wrapping squares individually in wax paper or placing them in decorative tins. For serving at parties, arrange the fudge on a pretty platter with edible flowers or colorful sprinkles to wow your guests with both appearance and taste.

Make Ahead and Storage

Storing Leftovers

Store your fudge in an airtight container in the refrigerator to keep it fresh for up to two weeks. This also helps maintain its perfect texture and prevents any melting or stickiness.

Freezing

You can freeze the fudge for longer storage by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. When properly stored, it will keep for up to three months. Thaw overnight in the fridge before serving to preserve flavor and texture.

Reheating

Reheating isn’t typically necessary for fudge since it’s best enjoyed chilled or at room temperature. However, if you prefer it a bit softer, let it sit at room temperature for 10–15 minutes before eating rather than heating it, which could change its consistency.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add a delightful extra texture to your fudge. Just keep in mind the consistency might be a little less smooth, which some peanut butter lovers actually prefer.

Is it possible to use dark chocolate instead of milk chocolate chips?

Yes! Dark chocolate chips offer a richer, slightly more bitter contrast to the sweetness of the fudge that many find irresistible. Feel free to experiment to find your perfect sweet-savory balance.

Can this fudge be made without butter?

Butter is key for that smooth, creamy texture, but if you need a substitute, you can try coconut oil in the same amount. It will impart a subtle coconut flavor and a slightly different mouthfeel but still delicious!

Why is powdered sugar necessary for this fudge?

Powdered sugar is essential because it dissolves easily, helping the fudge set with that signature dense, yet creamy texture. Granulated sugar wouldn’t blend as smoothly, resulting in a grainier fudge.

How long does Double Batch Peanut Butter Fudge last at room temperature?

Since it contains butter and dairy, it’s best kept refrigerated. At room temperature, it might soften too much or spoil after a day or two. Keeping it chilled maintains its perfect texture and safety.

Final Thoughts

Making Double Batch Peanut Butter Fudge is one of those joyful kitchen adventures that brings warmth and sweetness to any occasion. It’s easy to make, wonderfully indulgent, and impossible not to share—though you might just want to keep a few pieces as a secret stash! Dive in, enjoy the creamy comfort of peanut butter and chocolate, and watch how this fudge becomes your new go-to treat.