Dill and Lemon Crusted Salmon Recipe

If you’re craving a seafood dish that bursts with fresh, vibrant flavors and presents beautifully on your plate, look no further than this Dill and Lemon Crusted Salmon. It’s one of those recipes that feels fancy but is genuinely simple to prepare, combining zesty lemon, aromatic dill, and a perfectly flaky salmon fillet. Whether you’re cooking a weeknight dinner or impressing guests, this dish delivers a bright, herby crust that perfectly complements the rich salmon beneath. Trust me, once you try this Dill and Lemon Crusted Salmon, it’ll quickly become one of your all-time favorites to make and share.

this Recipe

Ingredients You’ll Need

This recipe doesn’t call for a long list of ingredients, but each one plays a crucial role in creating the delicate balance of flavor and texture that makes this dish shine. From fragrant fresh dill to the zing of lemon zest, every component is essential in bringing the Dill and Lemon Crusted Salmon to life.

• Salmon fillets (4 x 6 oz/170 g): Choose fresh, quality fillets for the best flaky, tender result.
• Olive oil or melted butter (2 tbsp): Adds moisture and helps the crust form a delicious golden edge.
• Lemon zest (1 tbsp): Packs the bright citrus punch that balances the richness of the fish.
• Fresh dill, chopped (2 tbsp): Offers that classic herbal note that pairs beautifully with salmon.
• Garlic powder (1 tsp): Gives a subtle depth of flavor without overpowering the other ingredients.
• Salt and pepper: Essential seasonings to enhance all the natural flavors.
• Lemon wedges: For serving, adding an extra fresh squeeze of citrus with every bite.

How to Make Dill and Lemon Crusted Salmon

Step 1: Preheat and prep your oven

Start by preheating your oven to 400°F (200°C), making sure it’s hot and ready to give that salmon a perfect roast. Line a baking sheet with parchment paper to prevent sticking and to make clean-up a breeze.

Step 2: Prepare the salmon fillets

Pat your salmon fillets dry using paper towels—this step is key for getting the crust to stick beautifully. Lay them evenly spaced on your prepared baking sheet. Then, brush each fillet generously with olive oil or melted butter — this not only adds richness but helps the crust crisp up nicely.

Step 3: Create the lemon and dill crust

In a small bowl, mix together the lemon zest, chopped dill, garlic powder, salt, and pepper. Each ingredient here layers in bright, fresh flavors and a little savory pop. Sprinkle this delicious mixture evenly over the top of each salmon fillet so every bite is packed with that signature Dill and Lemon Crusted Salmon taste.

Step 4: Bake to perfection

Place the baking sheet in your preheated oven and bake the salmon for 12 to 15 minutes. The salmon is done when it flakes easily with a fork, moist and tender inside. For an optional finishing touch, switch your oven to broil for the last 1 to 2 minutes to develop a beautifully golden, slightly crispy crust on top.

Step 5: Serve immediately

The Dill and Lemon Crusted Salmon is best enjoyed right away—plate it with lemon wedges for that last touch of fresh acidity that really lifts the dish.

How to Serve Dill and Lemon Crusted Salmon

Garnishes

Simple garnishes make a huge difference with this Dill and Lemon Crusted Salmon. Fresh lemon wedges are a must, and a sprinkle of extra chopped dill or even some finely sliced green onions can add a lovely pop of color and fresh flavor.

Side Dishes

This salmon pairs beautifully with light, fresh sides. Think roasted asparagus, a crisp green salad with vinaigrette, or fluffy quinoa tossed with herbs. For a cozy meal, creamy mashed potatoes or garlic butter noodles complement the crust’s zesty and herbal notes perfectly.

Creative Ways to Present

For a fun twist when serving, try flaking the salmon and tossing it into a fresh salad, or layering it on toasted rustic bread with a smear of herb cream cheese. You can also get creative by serving it over a bed of lemony couscous or alongside grilled vegetables for a colorful, restaurant-style presentation at home.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though that’s rare with a dish this delicious), store them in an airtight container in the refrigerator. They’ll stay fresh for up to two days and retain most of the original flavor and texture.

Freezing

You can freeze cooked Dill and Lemon Crusted Salmon pieces wrapped tightly in plastic wrap and aluminum foil or placed in a freezer-safe bag. This way, they’ll keep well for up to two months. Just keep in mind that the texture of the crust may soften slightly after freezing.

Reheating

To reheat, gently warm the salmon in a low oven (around 275°F/135°C) to preserve moisture without drying it out. A quick few minutes under a broiler can help revive some crispness to the crust, but watch it closely to avoid burning.

FAQs

Can I use other herbs instead of dill?

Absolutely! While dill is classic and lends that signature flavor, you can experiment with parsley, thyme, or tarragon if you want to put your own twist on the dish. Just keep in mind that the flavor profile will shift slightly.

Is this recipe good for grilling instead of baking?

Definitely! Grilling the salmon works wonderfully and adds a smoky flavor. Just be sure to use a grill basket or foil to keep the crust intact and prevent sticking.

What if I don’t have fresh dill?

Fresh dill is best, but in a pinch, dried dill can work. Use about one-third of the amount specified for fresh since dried herbs are more concentrated.

Can I use lemon juice instead of lemon zest?

Lemon zest provides the aromatic oils that give the crust its vibrant flavor, which lemon juice alone can’t replicate. For the best Dill and Lemon Crusted Salmon, use the zest; you can always add a squeeze of juice when serving.

How do I know when the salmon is cooked through?

The salmon is ready when it flakes easily with a fork and the flesh is opaque all the way through. Overcooking can dry it out, so keep a close eye during those last few minutes in the oven.

Final Thoughts

This Dill and Lemon Crusted Salmon is one of those go-to recipes that feels both special and effortless. Its fresh, bright flavors and simple preparation make it a versatile dish for any occasion. I hope you enjoy making and sharing it as much as I do—it’s truly a crowd-pleaser that will brighten any meal.