Dill and Lemon Crusted Salmon Recipe

If you’re hunting for a dish that bursts with fresh, vibrant flavors and feels like a warm hug from the kitchen, then let me introduce you to the irresistibly delicious Dill and Lemon Crusted Salmon. This recipe is a perfect balance of zesty lemon, fragrant dill, and tender, flaky salmon all wrapped up in a lightly crisp topping that makes every bite a celebration. It’s simple enough for a weeknight dinner yet impressive enough to serve guests, making it a go-to favorite when you want something wholesome, bright, and utterly satisfying.

this Recipe

Ingredients You’ll Need

Getting the ingredients right is key to making this dish shine. Each component brings its own magic to the plate—from the fresh dill’s herbal brightness to the lemon’s citrus punch, and of course, that luscious salmon that’s the star of the show.

• Salmon fillets (2, about 6 oz / 170 g each): Fresh, high-quality salmon makes all the difference for a tender, moist result.
• Olive oil or melted butter (2 tbsp): Adds richness and helps meld all the flavors together beautifully.
• Dijon mustard (1 tbsp): Provides a subtle tang that complements the lemon and dill perfectly.
• Lemon juice (1 tbsp) and lemon zest (1 tsp): Fresh lemon brings brightness and citrus notes that elevate the dish beyond ordinary.
• Garlic clove, minced (1): Adds a gentle savory depth that blends seamlessly with the herbs.
• Fresh dill, finely chopped (2 tbsp) or dried dill (1 tsp): This herb is the heartbeat of the crust, offering a fragrant, slightly sweet flavor.
• Breadcrumbs or crushed crackers (¼ cup, optional): For anyone who loves a little extra texture, this creates a crisp, golden crust.
• Salt and pepper, to taste: Essential seasonings that enhance all the flavors without overpowering them.
• Lemon wedges, for serving: A simple touch that adds an extra zing just before eating.

How to Make Dill and Lemon Crusted Salmon

Step 1: Preheat the Oven

Start by heating your oven to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper to keep things clean and your salmon from sticking. This step ensures your salmon cooks evenly and develops that perfect crust.

Step 2: Prepare the Salmon

Pat your salmon fillets dry with a paper towel to remove any excess moisture. This helps the crust adhere beautifully. Lay the fillets skin-side down on your baking sheet and season them lightly with salt and pepper to build a subtle base flavor that will complement the topping.

Step 3: Make the Dill Lemon Mixture

In a small bowl, whisk together the olive oil or melted butter, Dijon mustard, fresh lemon juice, lemon zest, minced garlic, and finely chopped dill. This mixture is the secret star—the combination of savory, citrusy, and herbal notes that will transform your salmon into something extraordinary.

Step 4: Top and Crust

Brush the dill lemon mixture generously over the top of each salmon fillet, ensuring every bit gets some love. If you’re after a crispy bite, sprinkle the optional breadcrumbs or crushed crackers evenly on top. This small addition adds texture that contrasts beautifully with the tender fish beneath.

Step 5: Bake

Pop the salmon into your preheated oven and bake for about 12 to 15 minutes. You’ll know it’s done when the salmon turns opaque and flakes easily with a fork. Be careful not to overcook—it should still be moist, juicy, and full of flavor.

How to Serve Dill and Lemon Crusted Salmon

Garnishes

Finishing your dish with a few fresh sprigs of dill and a couple of lemon wedges brings the flavors to life and adds visually appealing pops of green and yellow. The extra lemon juice squeezed on top just before eating enhances the dish’s signature brightness.

Side Dishes

This salmon pairs beautifully with roasted vegetables like asparagus, baby carrots, or Brussels sprouts, which bring complementary earthiness. Steamed rice or a light quinoa salad also works wonders, soaking up any leftover juices for a well-rounded meal.

Creative Ways to Present

For a dinner party, serve the salmon on a platter surrounded by fresh, colorful greens and lemon slices. Alternatively, arrange fillets atop fluffy mashed potatoes or a bed of buttered noodles for a comforting twist. The crispy crust and zesty topping look stunning and invite everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your leftover Dill and Lemon Crusted Salmon in an airtight container in the refrigerator. It’s best enjoyed within two days to keep that fresh flavor and texture intact, perfect for a quick lunch or light dinner.

Freezing

If you want to freeze it, wrap the cooked salmon tightly in plastic wrap and then place it in a freezer-safe bag or container. Freeze for up to one month to maintain taste and freshness. Thaw overnight in the fridge before reheating gently.

Reheating

To reheat, place the salmon in a preheated oven at 300°F (150°C) for about 10 minutes or until warmed through. Avoid microwaving if you can, as it can make the crust soggy and the fish dry.

FAQs

Can I use dried dill instead of fresh for the Dill and Lemon Crusted Salmon?

Absolutely! While fresh dill offers the brightest flavor, dried dill works well in a pinch. Just use about one-third of the amount since dried herbs are more concentrated.

Is it necessary to use breadcrumbs for the crust?

No, breadcrumbs are optional but they add a delightful crunch that contrasts with the tender salmon. If you prefer a crust-free topping, simply skip them and enjoy the vibrant dill and lemon mixture as is.

Can I prepare the dill and lemon mixture ahead of time?

Yes, you can mix the dill and lemon topping a few hours ahead and keep it refrigerated. Just give it a quick stir before spreading it on the salmon to ensure all flavors are well combined.

What type of salmon is best for this recipe?

Wild-caught salmon such as sockeye or coho offers robust flavor, but farm-raised Atlantic salmon works wonderfully too. Just choose fresh, firm fillets for the best results.

How can I tell when the salmon is perfectly cooked?

The salmon should be opaque throughout and flake easily with a fork but still feel moist. Overcooking can dry it out, so keep an eye on it starting at 12 minutes.

Final Thoughts

If you’re ready to welcome a dish that’s bursting with sunshine and fresh garden flavors, the Dill and Lemon Crusted Salmon is your new best friend. It’s vibrant, easy to prepare, and guaranteed to impress whether it’s a casual dinner or a special occasion. Give this recipe a try—you’ll see just how effortlessly gourmet salmon can be!