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Delicious Coffee Cream Cake

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  • Author: Douaa
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Dessert, Cake
  • Method: Baking
  • Cuisine: European-inspired

Description

This Delicious Coffee Cream Cake is a light, fluffy sponge infused with real coffee and layered with a rich coffee whipped cream. Perfect for coffee lovers, it’s a simple yet indulgent dessert ideal for afternoon tea or celebrations.


Ingredients

For the Cake:

  • 4 eggs

  • 150g sugar

  • 150g all-purpose flour

  • 1 teaspoon baking powder (yeast powder)

  • 2 tablespoons instant coffee dissolved in 2 tablespoons hot water

For the Coffee Cream:

  • 200ml whipping cream

  • 2 tablespoons instant coffee

  • 2 tablespoons sugar


Instructions

  • Preheat Oven:
    Preheat oven to 350°F (175°C). Line or grease a round cake pan.

  • Make the Cake Batter:
    In a large bowl, beat the eggs and sugar until light and fluffy.
    Gently fold in the flour and baking powder. Add the dissolved coffee and mix until fully incorporated.

  • Bake:
    Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted comes out clean. Allow to cool completely.

  • Prepare the Coffee Cream:
    In a chilled bowl, whip the cream with the instant coffee and sugar until stiff peaks form.

  • Assemble the Cake:
    Slice the cake horizontally into layers. Spread coffee cream between layers and on top. Chill for at least 30 minutes before serving.