Description
This Dark Chocolate Mousse is a rich, velvety, and elegant dessert that’s perfect for chocolate lovers. Made with real dark chocolate, airy whipped cream, and fluffy egg whites, it delivers an indulgent, silky texture with intense chocolate flavor. Ideal for dinner parties or a special treat!
Ingredients
Chocolate Base:
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6 oz dark chocolate (60-70% cocoa), chopped
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3 tbsp unsalted butter
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1 tsp vanilla extract
Egg Mixture:
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3 large eggs, separated
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1/4 cup granulated sugar
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1 tbsp water
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Pinch of salt
Whipped Cream:
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3/4 cup heavy cream, cold
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1 tbsp powdered sugar (optional, for extra sweetness)
Optional Toppings:
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Shaved chocolate
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Fresh berries
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Extra whipped cream
Instructions
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Melt the chocolate: In a heatproof bowl set over simmering water (double boiler), melt dark chocolate and butter, stirring until smooth. Remove from heat and stir in vanilla. Let cool slightly.
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Prepare egg yolks: In a small saucepan, whisk together egg yolks, sugar, and water. Cook over low heat, whisking constantly, until slightly thickened (about 3-4 minutes). Remove from heat and let cool briefly, then stir into melted chocolate mixture.
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Whip egg whites: In a clean bowl, beat egg whites with a pinch of salt until stiff peaks form. Gently fold into the chocolate mixture in two additions, keeping the texture light.
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Whip cream: In a separate bowl, whip the cold heavy cream (and powdered sugar, if using) until soft peaks form. Gently fold into the chocolate mixture until smooth and fully combined.
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Chill: Spoon mousse into serving glasses or ramekins. Refrigerate for at least 2 hours, until set.
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Serve: Top with whipped cream, chocolate shavings, or berries if desired.
Notes
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Use high-quality chocolate for the best flavor.
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Mousse can be made a day ahead—perfect for entertaining.
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If concerned about raw eggs, use pasteurized eggs.