Cucumber Boats with Hummus

Cucumber Boats with Hummus offer a refreshing and nutritious snack or light meal option. This dish combines the crispness of fresh cucumbers with the creamy texture of hummus, creating a delightful balance of flavors and textures. Ideal for those seeking a healthy, gluten-free, and low-carb alternative to traditional snacks, these cucumber boats are both satisfying and easy to prepare.

Why You’ll Love This Recipe

  • Quick and Easy: Requires minimal preparation time, making it perfect for busy schedules.
  • Healthy Choice: Low in calories and high in nutrients, supporting a balanced diet.
  • Versatile: Easily customizable with various toppings to suit personal preferences.
  • Diet-Friendly: Suitable for vegetarian, vegan, gluten-free, and low-carb diets.
  • Appealing Presentation: Visually attractive, making it an excellent choice for entertaining guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 cucumber, halved lengthwise
  • 6 tablespoons hummus
  • ¼ cup shredded carrots
  • ¼ cup sprouts
  • ¼ cup diced tomatoes
  • ¼ cup thinly sliced red onion
  • 3 ounces avocado, sliced (approximately half a medium avocado)
  • Wedge of fresh lemon, for squeezing
  • Kosher salt and freshly ground black pepper, to taste

Directions

  1. Using a spoon, scoop out the seeds from each cucumber half to create a hollow center.
  2. Fill each cucumber boat with 3 tablespoons of hummus, spreading it evenly.
  3. Top the hummus with shredded carrots, sprouts, diced tomatoes, red onion slices, and avocado.
  4. Squeeze fresh lemon juice over the toppings.
  5. Season with kosher salt and freshly ground black pepper to taste.
  6. Serve immediately and enjoy.

Servings and Timing

  • Servings: 2
  • Preparation Time: 5 minutes
  • Total Time: 5 minutes

Variations

  • Mediterranean Style: Add chopped kalamata olives, crumbled feta cheese, and a sprinkle of dried oregano.
  • Spicy Kick: Incorporate a dash of cayenne pepper or sliced jalapeños for added heat.
  • Protein Boost: Include roasted chickpeas or grilled chicken strips for extra protein.
  • Herb Infusion: Garnish with fresh herbs such as parsley, cilantro, or dill to enhance flavor.

Storage/Reheating

  • Storage: Best enjoyed immediately. If necessary, store assembled cucumber boats in an airtight container in the refrigerator for up to 24 hours.
  • Reheating: Not applicable, as this dish is served cold.

FAQs

What type of cucumber is best for this recipe?

English cucumbers are ideal due to their thin skin and minimal seeds, providing a better texture and flavor.

Can I prepare the cucumber boats in advance?

Yes, you can prepare the components ahead of time. However, it’s recommended to assemble the boats just before serving to maintain freshness and prevent sogginess.

Is this recipe suitable for a vegan diet?

Absolutely. Ensure that the hummus used is vegan-friendly, and the rest of the ingredients are plant-based.

How can I add more protein to this dish?

Incorporate toppings like roasted chickpeas, tofu cubes, or grilled chicken to increase the protein content.

Are there alternative spreads to hummus that I can use?

Yes, alternatives such as guacamole, tzatziki, or baba ganoush can be used to vary the flavor profile.

Can I use other vegetables as toppings?

Certainly. Feel free to add or substitute with vegetables like bell peppers, cucumbers, or radishes to suit your taste.

How do I prevent the cucumber boats from becoming watery?

After scooping out the seeds, lightly pat the cucumber halves with a paper towel to remove excess moisture before adding the fillings.

Is this dish kid-friendly?

Yes, the colorful presentation and customizable toppings make it appealing to children.

Can I make this recipe spicy?

Yes, adding ingredients like sliced jalapeños or a sprinkle of chili flakes can introduce a spicy element.

What occasions are suitable for serving cucumber boats?

They are perfect for light lunches, appetizers at gatherings, or as a healthy snack option.

Conclusion

Cucumber Boats with Hummus are a delightful combination of freshness and flavor, offering a versatile and health-conscious option for various occasions. Their simplicity in preparation, coupled with the ability to customize toppings, makes them a go-to choice for those seeking a nutritious and satisfying dish. Whether served as a snack, appetizer, or light meal, these cucumber boats are sure to impress with their taste and presentation.

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Cucumber Boats with Hummus

Cucumber Boats with Hummus

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  • Author: Amilia
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Vegan

Description

Cucumber Boats with Hummus are a refreshing, low-carb snack or appetizer made by filling halved cucumbers with creamy hummus and optional toppings like cherry tomatoes, olives, or herbs.


Ingredients

Units Scale
  • 2 large cucumbers
  • 1 cup hummus (store-bought or homemade)
  • 1/4 cup cherry tomatoes, chopped (optional)
  • 2 tbsp black olives, sliced (optional)
  • 1 tbsp fresh parsley or dill, chopped (optional)
  • Salt and pepper to taste

Instructions

  1. Wash the cucumbers and cut off the ends.
  2. Slice each cucumber lengthwise in half.
  3. Use a spoon to gently scoop out the seeds from the center of each half, creating a ‘boat’.
  4. Pat the cucumber boats dry with a paper towel.
  5. Fill each cucumber half with hummus using a spoon or piping bag.
  6. Top with cherry tomatoes, olives, and herbs if desired.
  7. Season with salt and pepper to taste.
  8. Serve immediately or chill for later.

Notes

  • Use flavored hummus for added variety.
  • For a crunchier bite, keep the cucumbers chilled before serving.
  • Can be made a few hours ahead and kept refrigerated.

Nutrition

  • Serving Size: 1 cucumber boat
  • Calories: 80
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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